Sentences with phrase «vegetable stand in»

Cauliflower is so cheap right now, my favorite fruit and vegetable stand in my neighbor is selling farm fresh cauliflower 2 for $ 5 and I just keep going back for more.

Notes: I was not able to find Italian eggplant in any local markets or vegetable stands in my area, so I simply sliced and quartered the «regular» eggplant, which fit just fine with the zucchini and yellow squash discs.

After a winter of miserably cold, wet and gray weather, it's one of the last vegetables standing in the garden.

Not exact matches

Jalame is a town of degrading poverty, which is evident in the pot - holed roads (when they're paved at all), storefront vegetable stands and shells of buildings — memorials to the wars that never end.

In either a medium bowl, or in the bowl of a standing mixer, add the vegetable oil and sugar and mix for about 30 seconds, or until it looks like wet sanIn either a medium bowl, or in the bowl of a standing mixer, add the vegetable oil and sugar and mix for about 30 seconds, or until it looks like wet sanin the bowl of a standing mixer, add the vegetable oil and sugar and mix for about 30 seconds, or until it looks like wet sand.

At stand G011 in hall 10.1, the pioneer and world market leader in the field of Colouring Foods is going to present its colour intensive fruit, vegetable and plant concentrates.

Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one of my most memorable meals was an Ethopian off on a side street with another being fresh bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground black pepper that was so pungent) from a small market.

At FRUIT LOGISTICA 2017 in Berlin, MULTIVAC will be giving information on Stand D04 in Hall 3.1 about efficient and reliable packaging solutions for extending the shelf life of fresh fruit, vegetables and salads, as well as about convenience meals an

At FRUIT LOGISTICA 2017 in Berlin, MULTIVAC will be giving information on Stand D04 in Hall 3.1 about efficient and reliable packaging solutions for extending the shelf life of fresh fruit, vegetables and salads, as well as about convenience meals an more

Paleo Bruschetta with Grilled Zucchini Grilled zucchini stands in for the bread on this one and is a great choice because it gives you a serving of vegetables rather than just being a filler.

Whether watching beef turn from a pinkish - red to light pale brown, or seeing vegetables take on a shine as they get cooked in heat and oil, just standing over the miracle taking place before you, and being able to take part in every single step of the process is something I find extremely liberating and fascinating.

I'll get in the kitchen and chop every single fruit and vegetable in my refrigerator (and usually emerge with this Marakesh Carrot Salad), I'll make meatballs (usually turkey, always delicious), or I'll stand at the kitchen counter, stare blankly into space and thoughtlessly eat whatever salty snack food I have in my cupboard (usually popcorn, sometime cheetos).

But this tip applies equally to homemade broths and supermarket stocks — it's a way to spruce up something plain so that it stands out at dinner, perhaps in dishes like Miso - Soba Chicken Bowls or Really Good Vegetable Soup.

Nightingale Farms stands out in the produce farming industry for not only the quality of the fruits and vegetables it grows, but the techniques it utilizes to cultivate its crops.

It's loaded with vegetables — and it has secret ingredient standing in for the beans.

Turn off the heat and stir in the oats and allow to stand for a few minutes while the oats absorb the moisture from the vegetable mix.

There aren't many recipes that have survived into modernity from my Grandma, who enjoyed her vegetable boiled until they were grey in fine English tradition, but this is one that has stood the test of time.

It would be perfect to take for a potluck since there is no mayonnaise in it, and the vegetables are so sturdy, they stand up to the dressing pretty well.

At stand G011 in hall 10.1, the family - owned company will demonstrate why Colouring Foods — made exclusively from fruit, vegetables and edible plants — make additive colourants obsolete: they are not only completely comparable to natural and artificial colourants in terms of colour range, brilliance and stability.

Indulge your nacho cravings with this healthy vegetarian nacho recipe that's loaded with vegetables (thanks in part to roasted cauliflower standing in for chips) and protein - packed beans, and has a lot more fiber than traditional nachos.

Remove them from the skillet using tongs or slotted spoon and stand them side by side over the chopped vegetables in the pot.

I use a mix of Brussels sprouts, asparagus, mushrooms, peppers and spinach in this version but you can add or omit pretty much any vegetable as long as it can stand up to roasting in the oven.

Standing in front of a wall of green and rainbow - colored vegetables, I often have to restrain myself from purchasing more than we'd ever eat before they withered and wilted.

In a stand mixer add the softened vegan butter with the vegetable oil and beat well.

ingredients ROASTED VEGETABLES: 1 24 - ounce bag baby medley potatoes 1 head fennel (stem removed, cored, cut into 1 / 2 - inch wedges) 2 large carrots (peeled, cut into 1 - inch pieces on a bias) 4 cloves garlic (skin - on) 1 lemon (cut in half widthwise then halves quartered) 2 tablespoons thyme (leaves only) 1 tablespoon cumin seeds (crushed) 1 tablespoon coriander seeds (crushed) 1/4 cup olive oil Kosher salt and freshly cracked black pepper (to taste) MUSTARD, TARRAGON AND PANKO CRUSTED BONE - IN PRIME RIB: 1 4 - 6 pound 3 - rib standing prime rib roast 1/2 cup English mustard 1/4 cup extra-virgin olive oil 2 cups panko breadcrumbs 1/4 cup tarragon (leaves only, chopped) Kosher salt and freshly ground black pepper (to tastin half widthwise then halves quartered) 2 tablespoons thyme (leaves only) 1 tablespoon cumin seeds (crushed) 1 tablespoon coriander seeds (crushed) 1/4 cup olive oil Kosher salt and freshly cracked black pepper (to taste) MUSTARD, TARRAGON AND PANKO CRUSTED BONE - IN PRIME RIB: 1 4 - 6 pound 3 - rib standing prime rib roast 1/2 cup English mustard 1/4 cup extra-virgin olive oil 2 cups panko breadcrumbs 1/4 cup tarragon (leaves only, chopped) Kosher salt and freshly ground black pepper (to tastIN PRIME RIB: 1 4 - 6 pound 3 - rib standing prime rib roast 1/2 cup English mustard 1/4 cup extra-virgin olive oil 2 cups panko breadcrumbs 1/4 cup tarragon (leaves only, chopped) Kosher salt and freshly ground black pepper (to taste)

Step 4: In a stand mixer or mixing bowl, combine the vegetable oil, agave, maple agave and cashew cream.

India will need approximately over $ 30b worth of investment to completely restructure its processing - food industry to substantially lift up the share of its processed food trade, which currently stands at 2.2 % in the case of fruit and vegetables, 26 % for fisheries, 6 % in poultry, 20 % in buffalo meat and 35 % milk by 2015, according to -LSB-...]

This kind of spicy, marinated vegetable dish reminds me of the cuisines of my homeland in the southwest of Russia, the Caucasus, where in the summer, the markets are overflowing with stands full of the most colorful pickles and marinated veggies that you can buy by the kilo.

Ogama Onsen's open - air pools are ringed by worn concrete steps and weathered wooden decking; against the wall of a beautiful old house was a stand filled with long - handled utensils, bits of vegetable fiber still caught in their mesh.

Keep the vegetables moving while you grill so they brown all over (this means you need to stand by, tongs in hand, while they cook).

Using these exact vegetables is not the point; choose whatever's in season and can stand up to being charred.

1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatuin a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatuIn a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatuin green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatuin red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature

When 15 - year - old Mickey Phillips returned to Tsai's Asian burrito stand (where three other young Start Something girls stood cutting vegetables) in search of her misplaced camera, she found a similar one and hoped aloud it was hers.

During each lunch period for fourth -, fifth - and sixth - graders, a group of at least 10 students stood in front of Van Wey's table while she quizzed them on what vegetables she brought and handed out tiny plastic cups filled with samples of everything she and her husband, Matt Van Wey, grow at Quackenbush Farm, 2112 N.E. 189th St.

We grew our vegetables in the garden, and she canned them, standing over steaming pots in late August, so we had super-local produce all winter.

Too costly to implement, not to mention that Representatives from potato - growing states aren't pleased with the fact that french fries and tater tots can no longer stand in as the daily vegetable on school lunch trays.

Museums & Gardens supports exhibits that teach kids about healthy eating and being active, like this exhibit at The Strong museum in New York where kids can visit a barn, barnyard, and fruit and vegetable stand filled with learning activities.

For most, eating local means skipping supermarket produce trucked in from who - knows - where and swinging by the local farmers market or farm stand and keeping a vegetable garden.

On nearly every continent, fruits, vegetables, grains, nuts and tubers stand in soldier - straight rows and yield bounty on schedule.

Her father, a retired factory worker, sells cigarettes and vegetables from a meager stand in front of their house.

Eat a hearty root vegetable dish before a holiday party, and you'll be able to stand in front of the dessert table for hours without drooling.

Unfortunately most beets you'll find for sale in supermarkets and grocery stores are the pickled kind, so you may have to check out a farmer's market or other vegetable stand to find fresh beets.

But, it is also the perfect stand - in to sauté vegetables, marinate or braise meat and dip appetizers.

I am currently living in a small apartment on the side of a cliff in a remote village in Guatemala where the nearest vegetable and fruit stand is a 20 minute walk away.

Countless seeds, nuts, fruits and vegetables were analysed in this study, and sunflower seeds stood out as having one of the highest antioxidant counts in the seed group.

The kale in this juice sits in the background, and the flavor of the root vegetables are really what stands out.

Most fresh vegetables are rich in vitamins and fiber, but a few stand out when it comes to sleep.

But, it is also the perfect stand in to sauté vegetables, marinate or braise meat and dip appetizers.

Remove vegetable mixture from heat, stir in parsley, salt and hot pepper sauce, then let stand for 5 minutes to absorb flavors.

The isolated people Price photographed — with their fine bodies, ease of reproduction, emotional stability and freedom from degenerative ills — stand in sharp contrast to civilized moderns subsisting on the «displacing foods of modern commerce,» including sugar, white flour, pasteurized milk, lowfat foods, vegetable oils and convenience items filled with extenders and additives.