Sentences with phrase «vegetable stock instead»

I'd probably skip the chicken and use vegetable stock instead but I can't wait to try it!

Low Carb Cauliflower and Macaroni Cheese Recipe from Grass Fed Girl (use vegetable stock instead of bone broth)

A few notes - I omitted the cilantro, used vegetable stock instead of water, and threw in some shrimp at the very end for a little added protein.

Feel free to use chicken or vegetable stock instead.

I made a few modifications, based on my preferences — I added garlic, roasted red pepper, tomato paste, used vegetable stock instead of water and omitted any milk.

I made it without the chicken, as I'm vegetarian, and used a tiny bit of vegetable stock instead of the chicken broth.

We used 2 quarts of vegetable stock instead of just water for the base (like other reviewers have suggested) and it came out amazing!

You could also make these stuffed peppers completely meatless for a vegetarian friendly option — Just swap out the ground beef for a can of black beans and use vegetable stock instead of the chicken broth.

Used vegetable stock instead of water.

You could make this soup vegetarian by using vegetable stock instead of chicken stock and it would be equally delicious.

For vegan: use vegetable stock instead of chicken stock, use olive oil instead of ghee, and substitute coconut bacon for the bacon

I also used vegetable stock instead of beef and it worked just fine.

Use water or vegetable stock instead of chicken stock.

It's a vegetarian soup recipe too if you use vegetable stock instead of chicken stock.

Or don't use at all and make this vegetarian by using vegetable stock instead of chcken..

Can I use vegetable stock instead?

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Didn't put any butter in with the bok choy, and used tofu in place of cod and vegetable stock instead of chicken stock as I wanted this a vegetarian dish.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

I usually use vegetable stock instead of water to add some flavor!

Not exact matches

I used chicken stock instead of vegetable and blended the end product in batches.

Slight substitutions were the following: chicken stock instead of vegetable stock Orzo instead of quinoa EVOO instead of coconut oil I added Green curry paste to kick it up

How to get more flavor into rice or grains: An easy trick is to cook with tomato liquid, vegetable or chicken stock, instead of water.

-LSB-...]-- Recipe slightly adapted from The Art of Eating Well by Melissa Hemsley and Jasmine Hemsley * — If using vegetable stock cubes I tend to use less than the packet says (e.g. if it recommends 1 cube for 1 litre of water, I use 1/2 a cube for 1 litre of water instead).

I put a pound of pork shoulder and some chicken thigh meat in at the beginning, and used chicken stock instead of vegetable broth.

The only real change I made was that I used chicken stock instead of vegetable, since that is what I had on hand.

I used vegetable stock, heavy cream and sour cream instead of water and served it with sliced avocado on top.

Instead of vegetable juice, I used a culinary vegetable stock with some sun - dried tomato paste added.

Instead opt for adding more whole foods to your diet — shop the perimeter of the grocery store and stock up on vegetables, fruits, legumes (beans) and nuts, as well as unprocessed meat, seafood or organic tofu for protein.

* I used water instead of vegetable stock, because I wanted the cauliflower flavor to come through.

Use roasted veggies (squash, peppers, onions, mushrooms, etc.) in place of the chicken, and instead of chicken stock, use vegetable stock or water.

I might try it again with larger beets (maybe golden instead of red) and vegetable stock in place of the water.

Instead of water, use chicken, beef or vegetable stock.

Try using vegetable or chicken stock instead of water to give it added flavour.

I'm currently 16 weeks pregnant, with a very low PAPP - A (0.19 MoM) and try and follow Weston Price diet (cod liver / bone stock / butter / coconut oil etc), with a main focus on vegetables and fruit, trying to avoid grains or eat sourdough bread and rice pasta instead.

finely grated lemon rind 2 cups organic vegetable stock (you can skip this and add 2 cups of water instead, making a -LSB-...]

Instead, you do your sauteing with low - sodium vegetable stock.

Use broth, vegetable stock, flavored vinegars and wine instead of sugar when cooking.

Use vegetable broth instead of full fat chicken stock.

Here's the recipe, which is a modified version of an old Gourmet Traveller one, but I used silverbeet instead of spinach, chicken stock and water instead of vegetable stock, one less leek, and no green lentils, celery or creme fraiche as I was determined to cook with my existing pantry and fridge ingredients.