I'd never heard of socca, but it looks nice and hearty — and would probably be perfect with
a vegetable tajine or Ethiopian curry.
Not exact matches
You can serve it alongside a Moroccan
Tajine or with grilled fish, meat, or
vegetables.
for the
tajine 1 large onion (230 g), chopped 2 big carrots (220 g), chopped 1 sweet potato (260 g), chopped 1/2 cup chopped pitted prunes (78 g) 1/2 cup chopped dried apricots (77 g) 2 cups
vegetable stock (480 ml) 1 (15 oz) can diced roasted tomatoes 1/2 lemon, juiced chopped parsley and / or cilantro
Tajine is a North African way of slow cooking meat and
vegetables in a special cone - shaped clay pot.