Sentences with phrase «vegetable than pasta»

Look for a nice big head of cauliflower; I like this dish to be more vegetable than pasta.

Not exact matches

A Recommended Meat Topping — This dish really doesn't need anything other than the cheese; however, one night I rendered some diced salami in a hot skillet and toss it in with the pasta and vegetables.

Nothing is quicker than pasta in my opinion so putting this together didn't take too much effort other than the actual cutting of the vegetables.

In an effort to have me eat along with everybody else, my mom started preparing all sorts of sides that I incredibly enjoyed, so I would end up stuffing my face with vegetables rather than pasta or duck!

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw rather than being laid over the egg mixture before it is folded, as in a conventional omelette.

With a spiralizer or vegetable peeler, you can create ribbons or strands of nutrient - packed veggies that are lower in calories than pasta.

You don't want to salt the water as heavily as you would for pasta or green vegetables because the beans soak up a lot more water than the former and will get too salty if you do.

We'd like to add more vegetables in if we can figure out which ones would be good with this lol Oh and the basil pesto I got from the store here is way darker so my pasta are a lot more dark green than what your pictures show but it's very good anyway =) Thank you for all the recipes on a budget, it helps us a lot: D

Obviously, it is easy to spend a lot more money than you need to on nutritious foods: exotic fruits, vegetables from halfway around the world, unusual pastas and salmon steaks.

Refined carbs (white bread, white rice, white pasta, refined grains and vegetables) are generally much less healthy than their wholemeal or wholegrain unrefined counterpart.

Don't you think that something like a chicken and vegetable stir - fry is more nutritious than a bowl of pasta?

The so - called «Eating Right Pyramid» published by the USDA dictates that breads, cereals, rice and pasta should comprise 30 - 40 % of your diet, vegetables should make up around 15 - 25 %, fruits 10 - 15 %, meats, fish, dairy, nuts and beans should make up less than 10 % of the pyramid and fats, oils and sweets should account for less than 5 %.

Also, if you're really short on cash, eating the non organic or grass fed version of a meat, vegetable, or eggs is still better than eating breads, pasta, fast food, and the like.

It is a wholefoods diet consisting of beans, grains, fresh vegetables, very little fruit, no potatoes, no pasta, no fried foods, no oils other than extra virgin coconut oil, ghee, olive oil, and cold pressed sesame.

Both recommend that less than 30 percent of dietary calories come from fat, with 15 percent from protein and the balance — up to 60 percent — from carbohydrates such as bread, pasta, rice, cereal, fruits and vegetables.

A definitive, one - stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

The study suggests that canned soups and pasta can expose consumers to higher concentrations of BPA than canned vegetables and fruit — and although those foods are tied to BPA concentrations, canned beverages, meat and fish are not.

Made with just a handful of pantry staples, plus everyone's favorite root vegetable, this sweet potato pasta can be on the table in less than fifteen minutes.

Add to that the fact that they are made with 100 % vegetables allowing me to have up to 90 % fewer calories than pasta (varieties have 65 percent to 90 percent fewer calories per serving than the leading brand of spaghetti) and they are the perfect starting point for my Zucchini Pad Thai!

How could carrots, a vegetable we thought was good for us actually cause our blood sugar to raise even higher than white pasta?

Carbs within colorful vegetables and fruits are always better for your body than carb - rich foods like breads, pastas, rice, and potatoes.

The glycemic response (peak and area under the curve) to pulses is at least 45 % lower than that of other carbohydrate - containing foods such as cereals, grains, pasta, biscuits, and tuberous vegetables (31).

No one was hungrier than me, and I was first in line for a delicious spread of grilled meats and cold meats, pasta and vegetable salads, and an assortment of tropical fruits for dessert.

That means canned spaghetti rather than fresh vegetable pasta sauce, boxed macaroni with cheese powder, soda pop rather than milk.