Sentences with phrase «vegetable used as»

Agar - agar is a sea vegetable used as a gelling agent.

Not exact matches

For instance, no tariff elimination took place on animal or vegetable raw materials, which are used as inputs by our food manufacturers.

It has figured out numerous uses for potatoes over the years (shaping them into smiley faces, for example) and branched into categories beyond French fries, such as the Harvest Splendour line of frozen vegetable side dishes.

As food makers learned new ways to use partially hydrogenated vegetable oils, they began appearing in everything from commercial cookies and pastries to fast - food French fries.

We often use dish towels as kitchen tools, enlisting them to squeeze out excess liquid from watery vegetables before cooking or to fill in for potholders, among other tasks.

In the famous story of Naboth's vineyard, the Israelite farmer Naboth is approached by King Ahab, who wants to purchase it as a «vegetable garden» for his own use.

It is like when you know the truth but you are denying the truth... like when you cook for example some vegetables and you use a lid to cover it so that it will boil nicely, when you cover with the lid, you do not see it but you know that there are vegetables... same as you know that this piece of metal can't do anything but still you are asking it... so its like you are denying the truth...

Most could keep their head above the murky waters, but I drowned in them, my mind and soul became as a vegetable, void of all emotions and life, there are ones that have my testimony when God apprehended me and manifested Himself to me, that I became One with Him in His life: I was a walking zombie and nothing more at that time, a vessel for my master use being cared for by my adult children on disability with a grade 5 education, with ADDHD and dyslexia, I couldn't even spell or string 2 sentences together that made any sense: All that has been done in my life for the last 11 yrs.

Plus, guns have other uses, such as hunting to feed your family (my father did so when I was growing up), or shooting rabbits that are eating the vegetables in your vegetable garden, and so on.

The cooking liquid from the beans can be reserved and used as vegetable broth in other dishes, as well as frozen for up to 2 months.

The Nutribullet is a blender so I would not use that for juicing as it blends the whole fruit / vegetable rather than extracting the liquid part.

I made these today but had to substitute a few ingredients as I didn't have everything — I used dried prunes instead of dates, chopped almonds and hazelnuts instead of the sunflower seeds and vegetable oil instead of coconut oil.

A vernacular name, especially if short, is very persistent in its horticultural use, and in those varieties of vegetables which are grown in kitchen gardens, some names alone, without descriptive text, may be assumed as indicative of the existence of a variety to which the same name is applied to - day.

These include a world of cuisines, including many Asian ones, such as Cantonese, Malaysian, Japanese, Vietnamese, Mediterranean and others that use more vegetables and grain.

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

Some of the lighter vegetable salsas can be served as a salad or used as a salad dressing.

-LSB-...] vegetables can be used in sweet dishes just as well as they can savory ones.

Yes I have also used soba noodles successfully but I really hoped for another raw vegetable alternative as I love the idea but really can't get used to the taste of courgettes.....

The root and leaves were eaten as a vegetable, and the root was also used as a bittering agent, like hops, in beer.

Added sugar is also being removed from more than 50 «purpose blended» smoothies on the menu and the company is transitioning to using more whole fruits and vegetables such as mangoes, blueberries, raspberries, carrots and kale.

Unlike most traditional biscuits, where butter or shortening are cut into the flour, this recipe uses vegetable oil and yogurt (or buttermilk) as the only fats.

Rather than peel the carrots and parsnips, use a vegetable brush to scrub them, so as not to lose their intensely flavored skin.

He hopes to expand his working knowledge of food and its relationship to health as well as learning more about growing vegetables and medicinal herbs to use in an organic kitchen.

Homemade Taro Chips Known as the «potato of the tropics,» taro is a purple root vegetable that's a good source of vitamins B6 and C. Eat these sophisticated chips au natural or class them up for a party by using them as a crunchy base for salmon tartare.

Use it as a substitute for butter in baking, to saute vegetables, as a moisturizer, eye - makeup remover... you can even take it daily as a supplement.

As a kid this vegetable was regular in my home and mom used to cook this vegetable with Indian spices.

Use coconut oil as you would olive oil to saute vegetables.

First, prepare your favorite pie crust recipe. As mentioned above, I used Alton Brown's pie crust recipe substituting gluten - free all - purpose flour for the regular and using vegetable shortening instead of lard.

Using aromatic vegetables, such as onions and garlic, is also important.

And when replacing oil for butter in recipes such as pancakes, make sure to use a neutral tasting oil such as canola or vegetable.

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

I've made this confit several times, using it as the base for pizza and a toss for vegetables and rice — always resulting in a delightful dish.

This vegetable curry is perfect for using up some of your turkey leftovers from Thanksgiving, or you can make it without the turkey for a completely vegetarian meal as well.

I also found a vegetable jelly crystal, which uses vegetable gum, as i was looking for gelatin substitute..

This is not a vegetarian version but you can omit the bacon and use vegetable stock as well.

Making Olive Brine Pickled Vegetables is an extremely easy pickling process that allows you to repurpose olive brine after all of the olives have been eaten, as well as to deal with little pieces of fresh vegetables that haven't Vegetables is an extremely easy pickling process that allows you to repurpose olive brine after all of the olives have been eaten, as well as to deal with little pieces of fresh vegetables that haven't vegetables that haven't been used.

Did you know that this humble, inexpensive vegetable is so packed with beta - carotene that it could be used as a long - term strategy for combatting Vitamin A deficiency in children living in developing countries?

Didn't put any butter in with the bok choy, and used tofu in place of cod and vegetable stock instead of chicken stock as I wanted this a vegetarian dish.

Other uses for the leftover vinegar flowers would be as a topping on a sandwich, on a salad, or anywhere you would use any pickled vegetable.

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Although ketchup was first used as a general table sauce (it was called «catsup» then), and was made with vegetables other than tomatoes, what we think of as ketchup today is actually the result of a debate over a potentially dangerous preservative.

A junk food tax would be supported by most individuals if the money was used to lower the cost of healthy foods, such as fruit and vegetables, according to a poll of approximately 1,000 slimmers.

Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.

They are concentrates obtained exclusively from fruit, vegetables and edible plants using only gentle physical methods such as chopping, cooking, pressing and filtering.

But seriously, use whatever vegetables you like here — you really can't go wrong, as long as you follow the basic recipe:

I consider myself reasonably thrifty when it comes to cutting food waste by shopping with a grocery list, purchasing what I know I'll be able to use up in a timely manner, and trying to use the entire vegetable (even the part that usually gets tossed) as in my Cast Iron Skillet Roasted Radishes with Brown Butter.

Be sure to make extra pesto because you can toss it with cooked vegetables or use it as a salad dressing.

Using not only spinach but other seasonal vegetables as well (kale, chives, shallots, and eggs), serving this dish would bring joy to any table.