Sentences with phrase «vegetable used for»

Not exact matches

For instance, no tariff elimination took place on animal or vegetable raw materials, which are used as inputs by our food manufacturers.

In our research, we also found that plenty of people use their dish towels for embroidery projects, squeezing the moisture out of vegetables, and in place of a cheesecloth.

«We use vegetable oil - based ink,» Bryan notes for people concerned that it's unsafe to have ink «down there.»

Use the side with a juice groove for carving meat, and then simply flip it over to chop vegetables on the other side.

It has figured out numerous uses for potatoes over the years (shaping them into smiley faces, for example) and branched into categories beyond French fries, such as the Harvest Splendour line of frozen vegetable side dishes.

We often use dish towels as kitchen tools, enlisting them to squeeze out excess liquid from watery vegetables before cooking or to fill in for potholders, among other tasks.

Days are spent tending to the over 125 fruit trees in the orchard, milking the goats for homemade ice cream and cheeses, gathering eggs from the chickens, ducks, and geese, and like Jefferson, creating special nurseries for monitoring and recording the best vegetable and flower results and finding creative ways to use the river and land.

In the famous story of Naboth's vineyard, the Israelite farmer Naboth is approached by King Ahab, who wants to purchase it as a «vegetable garden» for his own use.

In the gardens, Armijo said, Benedict can also find lemon and orange trees in addition to a small vegetable garden used by the house for meals.

It is like when you know the truth but you are denying the truth... like when you cook for example some vegetables and you use a lid to cover it so that it will boil nicely, when you cover with the lid, you do not see it but you know that there are vegetables... same as you know that this piece of metal can't do anything but still you are asking it... so its like you are denying the truth...

In a Muslim community the Muslims have their own stores, bakeries, and restaurants where vegetable oil is used for cooking so every - thing is pure and fragrant.

If a blacksmith makes a knife to cut vegetables, but someone else uses it to kill humans, it is not the knife's fault, the blacksmith's fault for making the knife, or even God's fault for making the blacksmith.

They are a radical reduction of the use of sugar, the elimination of coffee and other stimulants, the forswearing or minimal use of alcoholic beverages, the substitution of organically grown vegetables for chemically fertilized ones and the derivation of proteins from beans, whole grains, and, in moderation, eggs and cheese.

Most could keep their head above the murky waters, but I drowned in them, my mind and soul became as a vegetable, void of all emotions and life, there are ones that have my testimony when God apprehended me and manifested Himself to me, that I became One with Him in His life: I was a walking zombie and nothing more at that time, a vessel for my master use being cared for by my adult children on disability with a grade 5 education, with ADDHD and dyslexia, I couldn't even spell or string 2 sentences together that made any sense: All that has been done in my life for the last 11 yrs.

The cooking liquid from the beans can be reserved and used as vegetable broth in other dishes, as well as frozen for up to 2 months.

The Nutribullet is a blender so I would not use that for juicing as it blends the whole fruit / vegetable rather than extracting the liquid part.

My kitchen is always stocked with courgettes; they're a very versatile, really inexpensive vegetable that can be used for so many things!

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

Hi — love your website and recipes — new to vegetarian cooking — have perused your recipes and wondered what you use for vegetable broth?

My mother used to grow many of the fruit and vegetables that we ate, and canning the harvest was mandatory in preparation for the winter.

I have been using HYDROPONICS from a company called http://www.planetponics.com that allows me to grow the herbs, vegetables & grains for some of your recipes.

Yes I have also used soba noodles successfully but I really hoped for another raw vegetable alternative as I love the idea but really can't get used to the taste of courgettes.....

To get the nutrtients from vegetables, like spinach, the best way is to use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer time.

Risotto, Paella and Pilaf — for this chapter, I took the format of well - loved rice dishes from around the world, and reinvented them with the use of different vegetables and grains (there are even a couple of completely grain - free risottos!).

Use in place of plain salt on roast meat, chicken, or vegetables for a burst of fresh herb flavour.

This is a tasty vinaigrette to use for marinating raw vegetables or to dress a leafy green salad with tomatoes, cucumber, and feta cheese.

I used the following ingredients for Stewed Summer Vegetables with Chicken: 2 cups of cooked chicken, shredded (dark or white) 1/2 cup...

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressiFor me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressifor visual appeal, and is dressed lightly with a simple salad dressing.

Homemade Taro Chips Known as the «potato of the tropics,» taro is a purple root vegetable that's a good source of vitamins B6 and C. Eat these sophisticated chips au natural or class them up for a party by using them as a crunchy base for salmon tartare.

Use it as a substitute for butter in baking, to saute vegetables, as a moisturizer, eye - makeup remover... you can even take it daily as a supplement.

For the Homemade Tortilla Chips: 7) 12 tortilla sheets (I used wheat tortillas, but you can always use corn tortillas) 8) 2 tablespoons of vegetable cooking oil

They are perfect to add to your recipe list because they can be for breakfast or lunch, use up leftover vegetables, fresh herbs, or meat; it is just so versatile.

First, prepare your favorite pie crust recipe. As mentioned above, I used Alton Brown's pie crust recipe substituting gluten - free all - purpose flour for the regular and using vegetable shortening instead of lard.

Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves

And when replacing oil for butter in recipes such as pancakes, make sure to use a neutral tasting oil such as canola or vegetable.

I've made this confit several times, using it as the base for pizza and a toss for vegetables and rice — always resulting in a delightful dish.

I used vegetable broth instead of the white wine, and forgot to add the lemon juice (will do for the leftovers).

This Warming Chilli, Chickpea and Lentil soup using the homemade vegetable stock * I made yesterday is wonderfully filling and at around 250 calories per portion is ideal for a supper dish on fast days on the 5:2 Diet which I am doing again just for January then it's 6:1 to maintain.

Use a mix of your favorite low - carb vegetables for a ketogenic friendly recipe and swap out honey for your favorite sweetener.

This vegetable curry is perfect for using up some of your turkey leftovers from Thanksgiving, or you can make it without the turkey for a completely vegetarian meal as well.

i use the whey for fermenting vegetables.

I also found a vegetable jelly crystal, which uses vegetable gum, as i was looking for gelatin substitute..

I've learned that fruit is an amazing asset for dinner prepared using the same methods I use to prepare my favorite vegetables.

For the stock, I've used Rapunzel vegetable stock bouillon.

Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use).

Did you know that this humble, inexpensive vegetable is so packed with beta - carotene that it could be used as a long - term strategy for combatting Vitamin A deficiency in children living in developing countries?

I did add more greens than what is called for (beet greens and chard) and used vegetable broth instead of plain water (a bit extra too, to accommodate the extra veggies).

In the same wok used for the vegetables, add sauce and turn heat to medium high.