Sentences with phrase «vegetable you eat because»

But cauliflower is that vegetable you eat because it's on veggie trays and in the steamer bag with broccoli and carrots.

Not exact matches

This isn't because there are any significant inherent health benefits to fasting but entirely because it fits into my schedule, that it allows me to adhere to my calorie and macronutrient goals and that I eat fruits and vegetables letting me tick the all important boxes: practical, sustainable, healthy.

So if your body isn't full of diverse bacteria, the researchers suggest eating a diet full of dairy, vegetables, meat like chicken and fish, eggs, and oils, because it will diversify your gut microbiome, which could improve your health.

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

That's why most days you'll find me eating some sort of «bowl food» because it's vegetable and pulse (lentils, chick peas) rich, flavorful and satisfying.

It's probably because these vivid roots contain more sugar than any other vegetable (well, except for beets, and even sugar won't get most kids to eat beets).

Deb — I added lots of extra veggies (zucchini, yellow squash, red pepper, extra tomatoes) because I had them... and just wanted to say THANK YOU because somehow this meal accomplished 2 things I previously thought impossible: 1) make my 3 year old voluntarily eat vegetables (he ate every different kind, amazing) 2) make both my children eat a «mixed - up» casserole.

As many 5 tips for a healthy kitchen posts as I write, I can't convince you to cook more or eat lots of vegetables — because it requires grit.

I leave out the ham because we don't eat meat and use vegetable broth.

Eating anti-inflammatory foods is important because constant inflammation can lower our immune system and leave us more susceptible to illness — and the ratio is also important because many of the fats we eat today (like vegetable oils), are higher in omega 6 essential fatty acids.

I was a strange child — in so many, many ways — but in part because vegetables were one of my favorite things to eat.

For me, this means healthy fats — it's an excellent way for me to get more oily fish into my diet; fermented vegetables — which are served with every savoury meal around here; and, since we both eat first with our eyes and because they're so good for you — adding a garnish of fresh herbs.

It's a great idea to always try to include vegetables into your breakfast, because you want to eat plenty of veg throughout the day, so starting early will help you meet that target.

The continual parental reminder to «eat your vegetables» stuck with Millennials and Gen Zs because they are driving the growth in fresh and frozen vegetable consumption, according to a study released by The NPD Group, Chicago.

eaters, picky kids and vegetable - «haters», because it can blend very easily into foods you already like to eat.

The reason for this is because a) it's a good break from dinner - time «disagreements» over trying to get the kids to eat their vegetables and b) it's a budget friendly meal.

I love it because my son doesn't want to eat vegetables he only wants ground beef.

Unlike stylists, I always use good chocolate and clarified butter or ghee rather than hydrogenated vegetable shortening, because I expect people to eat rather than simply photograph my curls.

You won't need to watch your serving size on this one unless the fiber from the potato skins bothers you because potatoes are one of those vegetables that FODMAPers can eat freely.

By doing this, we actually get more than a serving of vegetables in which is amazing for me because my kids barely eat enough vegetables as it is and because of that I'm lacking a lot of the time as well.The vanilla flavor was great and left no funny after taste or weird texture, it broke down nicely.

You can sit back and smile while your munchkins devour their healthy morning «dessert,» because they don't know that you just got them to eat their vegetables.

Because the more vegetables you eat the more room there will be for pie.

Don't worry, next week, will begin with the very most amazing incredible one - pan, totally addictive vegetarian - with - a-vegan-option summer grain dish that we can not get enough of and then, well, eat all the whole vegetables and grains you can now, because should all go as planned, the summer cake to end all summer cakes should finish out the week.

I eat a lot more vegetables when I eat soup, mostly because of convenience (all I have to do is reheat).

Roast chicken or some form of eggs with roasted vegetables (just olive oil and coarse salt) often things the kids can eat with their fingers (like asparagus, string beens, broccoli florets), because it doubles the amount of their intake.

Because I'm a vegetarian we eat a lot dal, rice and one veg but I've recently acquired Fushcia Dunlop's Every Grain of Rice — Simple Chinese Home Cooking and I've become mildly obsessed with the frugal simplicity of much of Chinese home cooking so we are going on a bit of tofu and Chinese vegetables bender at the moment.

I want to talk about your new book, which is coming out after this one, about greens and my lead - in here is with fat because when we're eating dark green vegetables (which have a lot of fat - soluble nutrients in them) we need a little fat in order to absorb those nutrients.

Perhaps it's because of the plethora of choices, but many friends I eat with who come to Paris see something like «Poulet aux légumes» (chicken with vegetables) on the menu, and they wan to know «What piece of chicken will it be?»

I am gluten free and my husband is eating healthy now too and I made this dish tonight and we loved it (which Is saying a lot because I'm just now getting my husband into eating different varieties of vegetables!).

On this plan you will get 100 percent of your vitamins and minerals through real foods because we will tell you how many gluten - free starch, fruit, dairy, protein, vegetable and fat / oil servings you can eat at each of your 5 meals.

You'll be getting a few onions in this, but you may want to eat a salad with it because there are not a lot of vegetables being used, and you want to create a nice balance between all that chicken and your vegetable intake.

Green Light for Vegetables: Consumers know that they need to eat more greens, but shy away because of taste expectations.

I complimented the quantity of veggies on a participant's breakfast plate and his response to my comment was, «You know I started eating vegetables in the morning because you told me to.»

Despite my pursuits of staying in my nieces» good graces, I actually do want them to eat their vegetables because I want them to be healthy and happy.

it's so tasty, healthy and because you're eating vegetable bread you can melt a huge chunk of butter on top.

Because the one message on health that has never changed is «eat your vegetables» — and we know how to make veggies delicious.»

I can't eat vegetables like kale raw because of my health condition.

Chop up some miscellaneous vegetables, because, while we all want to just eat cheese exclusively, we should probably try to eat some plants.

After that, I still used my original ingredients, but I cooked them fresh because I don't love eating roasted vegetables after they've been sitting in the fridge for more than a few days.

Which is depressing because I love eating unlimited amounts of vegetables, and fruit.

Neglecting eating healthy most of this semester because it's easier to make excuses than roast vegetables.

I snapped a few quick shots without much attention to styling or composition because it was getting cold and I didn't want to eat cold vegetables for dinner.

He once lost a portion of his guts because he refused to eat a vegetable.

Iâ $ ™ m not sure if itâ $ ™ s because of a conscious decision to eat vegetables because of their benefits, or perhaps it has something to do with our taste buds changing as we age, but itâ $ ™ s a pretty universal phenomenon.

Many parents have told me that their children will now eat vegetables because of first tasting the ones that they grew themselves in the school garden.

They may even be more willing to try that new vegetable dish because you're eating it.

They may have eaten too much bread and pasta because it seemed to be the most important part of the food pyramid, but they didn't move up the pyramid and eat the recommended servings of fruits and vegetables.

My brother and I were breastfed and we drank a lot of milk growing up, we also do well on vegetables and fish because that's what our ancestors (from coastal India) ate.

so it is harder for a US kid to get calcium from vegetables because the vast majority don't eat vegetables.

She said it was because she wanted to teach her kids the habit of daily vegetable - eating.