Not exact matches
Potato And Eggplant Curry —
Vegetables and curry go great together, the curry flavor seems to be well - absorbed by the vegetables, and even while you're chewing them up there's still plenty of ta
Vegetables and curry go great together, the curry
flavor seems to be well -
absorbed by the
vegetables, and even while you're chewing them up there's still plenty of ta
vegetables, and even while you're chewing them up there's still plenty of taste to it.
The crisp broken noodles provide a great contrast to the stew's simmered
vegetables, especially after they sit in the broth for a minute — they
absorb flavor and soften to a unique texture.
Vegetables diced into tiny pieces are much more enjoyable to eat, plus they get completely covered in the dressing and
absorb all its amazing
flavors.
These roasted
vegetables are enhanced with a fragrant mixture of rosemary, garlic and olive oil — start them a day ahead so they can
absorb the full
flavor of the marinade.
Add chickpeas, kabocha squash and chard and stir for 2 — 4 minutes until
vegetables are heated through and the
flavors are
absorbed.
Remove
vegetable mixture from heat, stir in parsley, salt and hot pepper sauce, then let stand for 5 minutes to
absorb flavors.