Unlike Hills» Science Diet Adult Small and Toy Breed dog food, this food doesn't contain a lot of sources of vitamin C, though it does contain some dried
vegetables added at the end of the ingredient list.
The food also has some dried fruits and
vegetables added at the end of the ingredient list but these are probably added for flavor.
Not exact matches
I think this sounds good with hot chorizo cooked
at the beginning and it's fat used to sautee the
vegetables and
added back in
at the
end.
Start with the longest cooking
vegetables and protein and then
add tender
vegetables to the tray
at the
end of the cooking time.
I just made this soup this weekend as well — without the ham, with homemade
vegetable broth and I
added some hot sauce
at the
end instead of the sherry vinegar.
If you have other precooked leftover
vegetables, such as mushrooms,
add them
at the
end along with the meat.
You can steam the
vegetables separately and
add into the mixture or
add in frozen
vegetables at the
end.
I love the way mustard brightens up the older root
vegetables we're left with
at the
end of winter and I find myself reaching for the jar to
add to everything from beets to sunchokes, either during or post cooking.
The lemon
adds a nice pop of citrus
at the
end which really complements the
vegetables in this recipe.
Embrace the versatility of this dish by playing around with the
vegetable make - up by
adding cubed winter squash, swapping chicories for the cabbage, using stock in place of the water, or stirring in blanched hearty greens or spinach
at the
end, for example.
Basically you'll cook about four cups chopped
vegetables in oil with garlic,
add a pound of broken pasta and a quart of broth, and cook it all until it's done, stirring in already - cooked salmon right
at the
end.
Add some chopped okra with the other
vegetables and a dash of filé powder
at the
end if you can get your hands on some.
Using
vegetable peeler, peel lengthwise strips from asparagus, beginning
at bottom
end, and
add to scallion.
Removing the
vegetables after cooking and
adding them to the sauce
at the very
end prevented them from turning into mush.
In Maki's braise, the pork is strained from the
vegetables at the
end of cooking and dried cherries are
added for sweetness.
Embrace the versatility of this dish by playing around with the
vegetable make - up:
add cubed winter squash, swap chicories for the cabbage, use stock in place of water, or stirring in blanched hearty greens or spinach
at the
end.
Softer green
vegetables like spinach can be
added at the very
end so they are only lightly steamed, and any fresh herbs can be
added straight to the blender.
Greens and other
vegetables can be steamed and eaten with kitchari, or they can be
added in
at the
end of the cooking process.
I never discarded the
vegetables but I did
add the beans
at the very
end of the cooking time along with the sausage.
A few notes - I omitted the cilantro, used
vegetable stock instead of water, and threw in some shrimp
at the very
end for a little
added protein.
Feel free to
add vegetables to this skillet dinner if you please — halved cherry tomatoes
added at the
end to warm through would be tasty, while Ben thought chopped, blanched asparagus would be nice too — though we both agreed this dish was 5 stars all on its own.
Then
add any of the
vegetables you like in a soup and a few fabulous seasonings and follow my trick: PUREE the whole thing
at the
end.
Place in a pan and cook and
add the green peas and tofu
at the
end, making sure the
vegetables are still firm.