Coupled with faster cooking times,
vegetables and meat chunks can come be kept intact.
Not exact matches
1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or
vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux
meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder,
and 1 teaspoon dried oregano 2 cups roasted butternut squash
chunks (spray 1 - inch
chunks with non-stick spray
and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed
and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin
Add small
chunks of tofu to your favorite stir - fried dishes along with your
meats or
vegetables and it will soak up the flavors that are already present.
They are packed with fresh
vegetables and unique protein
chunks — Pulled Peaz, made from green peas, which contain more protein than
meat (stand X32, The Netherlands).
You'll want to avoid anything that could be a choking hazard, such as large
chunks of fruit
and vegetables,
meat, whole grapes or cherry tomatoes, popcorn, seeds, raisins, or anything similar.
The main foods to avoid are fresh fruits, uncooked
vegetables, candies, nuts, popcorn,
and chunks of
meat or cheese because these can pose a choking hazard.
Be careful to not serve foods he might choke on, such as whole grapes; raw
vegetables; popcorn; hot dogs; nuts
and seeds;
chunks of
meat, cheese, or peanut butter;
and hard or sticky candy.
Instead of just loading up on
chunks of
meat, I had an inspiration for a creamy
vegetable soup with no cream
and no
meat.
In the morning before leaving for work, fill up your crock pot with a big
chunk of
meat, such as a roast beef or a lamb leg, along with roughly chopped
vegetables, water or broth
and seasonings,
and you'll have a delicious meal waiting for you after work.
Textured Soy Protein or Textured
Vegetable Protein is sold as granules, particles
and chunks and used by fast food companies
and food processors as a
meat substitute or extender for chili, spaghetti sauce, tacos, sloppy joes
and other strongly spiced recipes.
For a six - month stint, I spent every Sunday afternoon preparing a homemade diet by chopping
vegetables and weighing
chunks of
meat.
All of Blue Buffalo's canned stew recipes are made with tender
chunks of fresh
meat plus diced
vegetables like carrots, peas,
and potatoes.
In addition, each recipe will now feature
meat as the number - one ingredient, as well as large
chunks of
meat and vegetables that pet parents can see.