Not exact matches
It handles ingredients of all types, from
meat and fish to
vegetables and sauces, with no sticking, burning, or residue.
The company has grown over the past 95 years to include a range of beverages,
sauces and condiments,
vegetables and beans, canned
meats and fish, frozen
meats, soups, instant porridge
and oats
and coconut products that all have Caribbean flair.
Foodland Farms» grill features a variety of grilled
meats and vegetable skewers with
sauces and sides of choice.
The company's product portfolio ranges from frozen
vegetables and seafood, prepared
sauces and creams, pastas, baked goods
and deli
meats to dairy products, canned items, cookies
and pastries, olive oil, mineral water, wine
and beer, as well as disposable items such as pizza boxes
and plastic film wrap.
Main Dishes / Entrees: American Chop Suey Apple, Cheddar,
and Bacon Quesadillas Arugula, Caramelized Onion
and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized
Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni
and Cheese Beef
and Three - Bean Chili Chicken
and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo
and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn
and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan
and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho
Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale
and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream
Sauce Pasta With Tofu «Bolognese» -LCB-
meat - free + vegetarian -RCB- Pork
and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef
and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring
Vegetable Pasta With Lemon
and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-
While the
vegetables are simmering for
sauce, add ingredients to a large, deep skillet
and cook on medium - low until
meat is brown
and cooked through.
It's typically a bowl of rice seasoned with a
sauce made of soy
sauce, chili paste, or doenjang (a fermented soy bean paste)
and served with
vegetables, grilled
meat,
and a fried egg.
Soy
sauce is fantastic with
vegetable broth
and add a dash of fresh ginger or ginger powder for an excellent ginger soup broth to toss with
meats, serve as soup or saute with seafood!
I just made Spiced
Vegetable Peanut Soup, Ravioli with Sweet Potatoes
and Sage,
and Apple Cranberry
Sauce for Thanksgiving,
and everyone absolutely loved it, to include my
meat - eating nephew.
I paired the spaghetti
and meat sauce, which are total comfort food, with a generous serving of roasted
vegetables to keep things balanced.
1 cup dried white beans 2 tablespoons
vegetable oil 2 pounds lamb stew
meat or boneless leg of lamb cubed into 1 - inch pieces (fat
and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded,
and chopped 2 jalapeños, stemmed
and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada
sauce Chopped cilantro, for garnish
In fact, I always argued that most of the things people thought they liked about
meat they actually liked about the
sauces and braises
and spices they were cooked in, which is why I have been dreaming up a
vegetable based bourguignon for ages.
Soy can be found in baked goods, cereal, crackers, canned soups,
vegetable broth, salad dressings, imitation bacon bits, energy bars, reduced - fat peanut butter, pasta, Worcestershire
sauce, deli
and luncheon
meats and vegetarian
meat alternatives.
Bread is traditionally used to thicken it) Marinated
meats and vegetables Asian
sauces (most of these are loaded with soy
sauce!
Most restaurants can make vegetarian modifications to menu items by substituting meatless
sauces or nonmeat items, such as tofu
and beans for
meat,
and adding
vegetables or pasta in place of
meat.
Heat until the
sauce forms a glaze over the
meat and vegetables.
The company's primary products are
meat, seafood
and poultry; fruits
and vegetables; dairy products; canned
and frozen foods; industrial products; pulses (organic
and conventional);
and specialty products such as syrups,
sauces and marinades.
And in addition to having a choice of 12 meat toppings and 16 vegetable toppings, customers may choose from six different sauc
And in addition to having a choice of 12
meat toppings
and 16 vegetable toppings, customers may choose from six different sauc
and 16
vegetable toppings, customers may choose from six different
sauces.
The restaurants feature open food bars where customers can build their own meals from selections of
meats, fish, seasonings,
vegetables,
sauces, rice, pastas, tortillas
and noodles.
Meals for National Vegetarian Week include Stir - Fry
Vegetables with Spaghetti
and Sweet
and Sour
Sauce, Meat Free Sausage Rolls, Vegetable Lasagne, «Hidden Veg» — a vegetable - and nutrition - filled curry sauce — and Vegetarian Vanilla Cheese
Sauce,
Meat Free Sausage Rolls,
Vegetable Lasagne, «Hidden Veg» — a vegetable - and nutrition - filled curry sauce — and Vegetarian Vanilla Ch
Vegetable Lasagne, «Hidden Veg» — a
vegetable - and nutrition - filled curry sauce — and Vegetarian Vanilla Ch
vegetable -
and nutrition - filled curry
sauce — and Vegetarian Vanilla Cheese
sauce —
and Vegetarian Vanilla Cheesecake.
I had yet to form the
meat mixture into «ovals,» or prepare the tahini
sauce, let alone dice
vegetables and warm up bread.
It can be added to your favourite
meat, fish, chicken,
vegetable, pasta
and curry dishes, as well as soups, stews, casseroles, risottos, stir fries, pies,
sauces, gravies
and dips.
* 3 Tablespoons
vegetable oil * 4 cloves garlic, smashed
and then minced * 1 1/2 cups peeled, matchstick sized pieces of ginger * 1 pound boneless chicken (your choice of white or dark
meat) * 2 Tablespoons fish
sauce * 2 Tablespoons gluten - free soy
sauce * 1 Tablespoon palm sugar (can substitute white sugar) * 1 large onion, sliced into wedges * 1 red bell pepper, stemmed, seeded
and cut into thin strips * 4 scallions, thinly slices
Grab a bowl, fill it up with a selection of
meats, seafood, noodles
and vegetables, ladle on a choice of
sauces and hand it over to the grill warriors as they cook your stir - fry masterpiece concoction right before your eyes.
While Falcinelli loves using tomato
sauce as a finishing touch to many dishes, Castronovo will also incorporate it from the start of a recipe: «I love how tomato
sauce can act as an amazing braising liquid
and the way it takes on the flavors of fish,
meat or
vegetables.
First she roasts pork loin with a sweet -
and - tangy peach barbecue
sauce (with ginger, garlic
and soy Asian notes)
and then stir - fries the cooked
meat with a medley of
vegetables and aromatic Chinese five - spice powder.
Use it in Italian - inspired dishes like pasta, pizza,
and tomato
sauces, or to flavor
vegetables and meats for grilling.
Pasta with homemade pasta
sauce (made earlier
and frozen) Homemade pizza — I have a simple
sauce recipe
and can make
and freeze the dough Brinner — eggs
and bacon
and toast Rice different ways — Mexican, Indian, Asian — with
vegetables and maybe
meat Baked potatoes with all the toppings Sandwiches when all else fails Cold cereal when desperate
I try to keep
meat and processed foods to a minimum; we often eat brown rice, which makes an excellent stir - fry side (or fried rice), or a hearty burrito bowl with yams, black beans, whatever
vegetables, homemade hot
sauce (actually really simple!).
-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners
and Dishes
and Desserts Broken Lasagna With Zucchini - Tomato
Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken
and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated
Vegetable Pasta from $ 5 Dinners Fettuccine With Summer
Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini
and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini
and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki
Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado,
and Curry Vinaigrette from Choosing Raw Tomato, Corn,
and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco
Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato
Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut
Sauce from Post Punk Kitchen -LSB-...]
As the starch cooks off into the pasta water, it creates a creamy
sauce to coat your
vegetables and meat.
Soy
sauce and miso are my secret ingredients to add that savoury umami flavour to a host of dishes like
vegetable soup, lentil taco «
meat», gumbo, etc. so I always buy the biggest bottle I can find.
You wonder over to the counter, fill your plate up with all kinds of colorful
vegetables, grab your favorite cuts of
meat,
and then stop to carefully analyze which of the 5 different bottles of open BBQ
sauce you will choose.
The type of
meat and vegetables can be substituted for whatever you have at hand, it is the
sauce and the cashews that make this recipe.
OR: Add just the
vegetables and «
sauce» ingredients (skip the shrimp), along with the peanut topping,
and you have a great side for
meats you might be grilling for Memorial Day.
Mix together whatever leftover
meat and vegetables you have in the fridge, maybe bind with a gravy or cheese
sauce, top with pie dough,
and bake.
My kids gobble up the cheesy goodness of their Lasagna with
Meat Sauce and me
and my husband love the
Vegetable Lasagna.
3 - Ingredient Summer Tomato
Sauce Ground
Meat and Dried Mushroom Ragu Shakshuka with Spiced Chickpeas Summer
Vegetable Sauce of Eggplant, Bell Pepper,
and Tomato Tomato
Sauce — Marcella Hazan's Luxurious
and Simple Pasta
Sauce
It uses three different
vegetable - based umami powerhouses — shiitake mushrooms, soy
sauce,
and marmite (trust me on this last one, you won't taste it at all)-- to make it every bit as savory
and deeply delicious as a
meat - based gravy.
Add 1 or 2 to Mexican moles
and sauces, stewed
meats and vegetables, Pazole
and other corn recipes, barbecue
sauce and hot
and sour soup».
Simmer the
sauce for 15 minutes, then stir in the
meat and vegetables.
This recipe is the perfect combination of warm
meat with a cool fatty
sauce and crisp, crunchy
vegetables.
The surprisingly «
meat - like» quality comes from a combination of mushrooms, browned
and flavored with gluten - free soy
sauce, sherry
and vegetable broth.
Braise the brisket; refrigerate the
meat and vegetables in the degreased, strained cooking juices (hold off on making the
sauce until the day of the dinner).
Smooth
and approachable fruit flavor matches very well with a wide range of foods including pork roast, pasta with rich tomato
sauce, poultry, as well as grilled
meats and vegetables.
A few weeks ago, I made a Healthier
Meat Sauce that was actually chock full of vegetables and fed it to my kids and their friends — they devoured it, thinking they ate some real meat sa
Meat Sauce that was actually chock full of vegetables and fed it to my kids and their friends — they devoured it, thinking they ate some real meat s
Sauce that was actually chock full of
vegetables and fed it to my kids
and their friends — they devoured it, thinking they ate some real
meat sa
meat saucesauce.
Once all the filling ingredients are ready add the
meat and vegetables to the
sauce, combine well, add the chopped parsley, salt
and pepper.
ingredients SWEET POTATO CROQUETTES:
vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (
meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt
and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry
sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves only)
Levels as low as 0.5 % have been used to reduce salt
and remove MSG from soups
and snack foods, create mouth - watering crackers,
and boost the
meat, cheese
and vegetable flavors of meal kits,
sauces and dips.
CSIRO are world leaders in the development
and implementation of HPP technology in not only juices but also across a range of product categories such as
meat, poultry, seafood, fruit
and vegetable products, meal solutions, dips
and sauces.