Sentences with phrase «vegetables as porridge»

Sorghum can be used in baking and could be added to broths and vegetables as porridge.

Not exact matches

Try to avoid very fibrous vegetables such as celery as it is very stringy, and the resulting fibres may not be blended thoroughly in the porridge.

Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.

I use this thick, hot porridge on cold nights seasoned any way you like and adding any vegetables (a little or a lot)... Also great as a morning porridge!

The use of spices, vegetable, and grains is often surprising — as in the coriander millet porridge at page 33, the broccoli stem riceless risotto at page 155, or the upside - down plum cafe with autumn herbs at page 278, that I really hope to try as soon as possible.

Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.

In an article on the Africans of Zimbabwe, author Dr. Michael Gelfand reports that by 1980 western foods such as white bread, refined sugar, jam and tea had become popular.6 These were usually eaten between the main meals, which still consisted of native foods including stiff maize porridge, vegetable relish and some meat or fowl.

Some of my simple meals and snacks are porridge / oatmeal, smoothies, small bowls of raw fruit, salads with roasted vegetables, and I always make sure to include plenty of color in all my dishes, or as much as possible.