Sentences with phrase «vegetables as the flavors»

I've made whipping up a fat - free, delectable salad dressing down to an art using fresh fruits and vegetables as the flavors instead of creams and oils.

Not exact matches

With a method known as high - pressure processing, Lumi produces 13 flavors of fruit and vegetable juice that are rich in nutrients, low in sugar, and free of harmful microorganisms.

Three years later the Charlottesville, Virginia - based company sells 13 uber - healthy fruit and vegetable juice flavors such as Belmont Beet and Piedmont Pineapple at the Fresh Market and other grocery chains, in fitness studios, and through its website.

The yogurt company known for unusual flavors such as carrot and tomato added a new vegetable member to the family.

I have eliminated some of the more common foods that are curried, such as meats, seafood, fruits, and vegetables, and have concentrated on herbs, spices, seasonings, flavorings, and unusual condiments.

Next time, I wil, add some orange bell peppers during the simmer phase with the other vegetables as I think that flavor would be awesome to add.

Rather than peel the carrots and parsnips, use a vegetable brush to scrub them, so as not to lose their intensely flavored skin.

Be sure to roast the vegetables long enough for the onions to get well done, as undercooking them will give the soup a raw flavor.

«Smoke gives a flavor that's very compatible with vegetables as well,» Chesman adds.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

As I slowly poured the beer into the pot covering the balsamic vinegar and vegetables, I wasn't entirely confident the flavors would work together (cue panic mode, and the sick feeling of having to throw out four pounds of perfectly succulent pork).

2 tablespoons OLIVE OIL 2 cups thinly sliced LEEKS (white part only) 2 roughly chopped ONION 4 cloves GARLIC, smashed 1/2 teaspoon dried DILL 1/2 teaspoon dried ROSEMARY 1/2 teaspoon dried THYME 4 cups RUSSET POTATOES, peeled and 1/2» cubed 5 cups chicken or vegetable BROTH 2 tablespoons NUTRITIONAL YEAST (such as Bragg's — adds cheesy flavor) 1/4 cup dairy - free DAIYA CHEDDAR STYLE CHEESE SHREDS or cheddar cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER to taste

A little goes a long way as far as flavor — use celery seed to add zest and freshness to your vegetables, fish, soups and salad dressings.

:D Predicting Oscar winners can be a tricky thing, but predicting if a dish will turn out good is a lot easier: as I cooked this beef stew, crisping the bacon first, then browning the beef, then sweating the vegetables — building layers of flavor, as Jamie Oliver would say — I knew it would taste amazing, and it did.

It is flavored with whole and crushed black peppercorns, garlic and salt, hand - tied and aged for up to 40 days.This authentic delicacy can be served as an appetizer with grilled vegetables, sun - dried tomatoes and olives.

Definitely making this during the week as I begin to just focus on vegetables and lots more Asian flavors to my diet.

Steaming fish en papillote, as well as steaming chicken and steaming vegetables in packets, traps in flavor, whether you cook the paper packets in the oven or grill foil packets.

Canned vegetable broth found in the soup aisle of most markets works as a base here in this secret formula that bursts with flavor as a purely vegetarian dish.

Use to flavor cookies, cakes, stewed fruits, puddings, and breads — as well as curries, sauces, and vegetable dishes.

Kale and green onions add nutritious vegetables small enough to digest well and ham adds a natural salty flavor that completes the quiche as a whole.

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

Recently, I have started to replace butter and vegetable oil with coconut oil in all the cakes and bakes as I have simply fallen in love with the flavor they impart and its actually good for your health too.

not only does it feature nutritious green vegetables such as asparagus, zucchini, cucumber and celery; but it also includes some sweet, flavorful fruits to balance out flavors.

To ensure the vegetables remained the focal point of the dish, I only added enough béchamel sauce to hold the lasagna together and flavored it with basic herbs such as basil, thyme and oregano and a sprinkle of Parmesan cheese for extra nutty, salty flavor.

Milk chocolate (sugar, cocoa butter, skim milk powder, cocoa mass, vegetable fat, soy lecithin,, vanilla), corn syrup, gelatine, citric acid, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

By doing this, we actually get more than a serving of vegetables in which is amazing for me because my kids barely eat enough vegetables as it is and because of that I'm lacking a lot of the time as well.The vanilla flavor was great and left no funny after taste or weird texture, it broke down nicely.

For the accompaniments, I branched out and allowed the flavor to be my guide as I shopped for vegetables, choosing bright red tomatoes and alluring green beans to bring home.

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), sugar, corn syrup, sweetened condensed milk, vegetable fat, butter, hazelnuts, soy lecithin, salt, natural flavors, sugar, cocoa butter, whole milk powder, vanilla, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), confectioner's glaze, gum arabic, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

He and his employees sought to find better ways to flavor manufactured foods and created VJI's line of vegetable juices, such as garlic and onion juices.

The malagueta pepper is available from mail order spice companies, such as The Spice House, and this mixture is used to flavor lamb and vegetable dishes.

The Hauppauge, N.Y. - based firm provides a variety of products such as antipastos, beverages, bread crumbs, bruschettas, cheeses, flavors, food colors, olives, olive oils, sauces, specialty foods, spices, vegetables and vinegar.

The signature wings are «fresh, never - frozen jumbo chicken wings,» that are fried in pure vegetable oil and served in a range of temperatures and flavors to satisfy those with mild tastes as well as those looking for a lot of heat.

According to the late Dr. Roy Nakayama, who succeeded Harper as director of the New Mexico Agricultural Experiment Sta - tion, «The No. 6 variety changed the image of chile from a ball of fire that sent consumers rushing to the water jug to that of a multi-purpose vegetable with a pleasing flavor.

It is a chip and vegetable dip in several flavors, such as jalapeno cheddar, cucumber and dill, french onion and roasted garlic and onion.

While Falcinelli loves using tomato sauce as a finishing touch to many dishes, Castronovo will also incorporate it from the start of a recipe: «I love how tomato sauce can act as an amazing braising liquid and the way it takes on the flavors of fish, meat or vegetables.

Use our seasoning salt in place of common table salt to enhance the flavor of your favorite dishes such as pasta, chicken, salads, vegetables, fish and rice.

Here's a way for you to stretch the crab that you've got into a delicious meal for several people with great crab flavor, as well as a rich and satisfying sauce for pasta with a bunch of vegetables to boot.

These addictive and deeply flavored ribs make a great starter as part of a larger Thai meal, or they can be served as a main course accompanied by jasmine rice and a sautéed or braised leafy or bitter green vegetable.

Add in a diversity of flavors, such as roasted chili peppers, roasted vegetables (onion or garlic are great), honey or sugar, salt, seasoning blends, fresh herbs, nuts, berries, fruits, smoked peppers, you name it.

As a joke (he is a great cook) I dumped the extra corn on top of the cooling ratatouille just as a contrasting garnish... the next evening i was surprised at how the little bit of corn on top added sweetness and flavor to my vegetable steAs a joke (he is a great cook) I dumped the extra corn on top of the cooling ratatouille just as a contrasting garnish... the next evening i was surprised at how the little bit of corn on top added sweetness and flavor to my vegetable steas a contrasting garnish... the next evening i was surprised at how the little bit of corn on top added sweetness and flavor to my vegetable stew.

Dishes such as Original Mashed Potatoes and Three Cheese Pasta are made without artificial flavors or dyes, and include helpings of vegetables to increase vegetable eating.

This includes the nutty and faintly artichoke - flavored vegetable, the sunchoke, also known as the Jerusalem artichoke.

Made in North Carolina but with its roots firmly planted in Jamaica, this fiery - hot, flavor - packed jerk marinade is thick enough to use as a wet rub or paste to marinate meat, poultry, seafood & vegetables.

Kate Jacoby of Vedge revisits the flavor combination every year as a complement to cheesecake, or here, in warm, moist pumpkin bread made with vegan butter and vegetable shortening.

Flavor has proved the key challenge in formulating with vegetable derived proteins, as their characteristic green notes lend a bitter taste.

* Notes: We cooked the freekeh in water, but you can cook it in vegetable or chicken broth for additional flavor as desired.

Smooth and approachable fruit flavor matches very well with a wide range of foods including pork roast, pasta with rich tomato sauce, poultry, as well as grilled meats and vegetables.

MARINATE: To flavor and moisturize pieces of meat, poultry, seafood or vegetable by soaking them in or brushing them with a liquid mixture of seasonings known as a marinade.

In addition to the Caramelized Onion Stuffed Portabello Mushroom recipe I shared as part of my dinner party, I also created a Minestrone Soup Recipe that is abundant with vegetables and full of flavor.