Sentences with phrase «vegetables as treats»

Granted dogs have different tastes just as humans do, but for the most part dogs actually enjoy eating some healthy vegetables as treats.

When your rabbit returns to normal stool production and after the introduction of green foods you can try feeding small amounts of fruits and other vegetables as treats.

She eats fruit and vegetables as treats sometimes, and is teething so she needs lots of toys.

Many of our HALO members have found that their dogs enjoy bits of raw or cooked vegetables as treats.

Giving your dog a fruit or vegetable as a treat may not seem like something your dog or cat would like, but it is something that can help them stay happy and healthy.

Not exact matches

They are a great way to get a serving of fruit and vegetables, but every now and then you just want one as a treat.

You may also serve miso pesto with vegetables, as a pizza topping, or stir into soup for a flavorful treat!

Feel free increase or reduce the amount of sriracha depending on your taste, and in fact you can treat the whole roll assembly as a blueprint for whatever happens to be your favorite spring vegetables, fruits, and herbs.

In general, they treated as vegetables in the kitchen much like fellow tropical produces such as potatoes, taro, breadfruit, yam, sweet potatoes, etc..

I treated this as a stir - fry - sauted the meat as instructed, added the vegetables for 5 minutes longer and I then halved the broth and cornstarch amounts, leaving everything else the same.

Our Approach A much - maligned vegetable, we'd like to celebrate corn's goodness as a sweet siren of summer and a delicious treat to be enjoyed, as with all things, in moderation.

I imagine you could trade in baby romaine here, or shredded kale, or shredded endives and roasted mushrooms... The general idea was to treat the lettuce more as a vegetable than anything else.

Sprinkle on meat, poultry, pork, chicken and fish and made delicious dishes as well as fruit and vegetables for delicious treats.

Well, I know pumpkin is actually not a veggie but a berry (yes, a berry), but I treat it as a vegetable most of the times, so that is why I prefer to think of it as veggie, it is less confusing...

«As a state policymaker and father of two, I enthusiastically encourage everyone to participate in US Veg Week by treating themselves to more fresh fruits and vegetables that can lead to a longer, healthier life — and lifestyle.»

This dressing is also great as a dip, and most of the vegetables listed here can be left in bigger pieces and treated as crudités instead.

I've been training myself to treat fresh carrots as well as any other vegetable; not as an afterthought.

But even though it is technically a fruit, in the U.S. it is treated more as a vegetable and would not normally be combined with berries or mango, etc. — definitely never on top of cereal!

Huge yay for creating vegetable treats that also double as sweet indulgences.

Wilson Farms is a place we go to as a treat to get fabulously fresh vegetables and fruits.

We chose to use a real food / paleo diet to treat their reflux, sticking to mainly organic meats, vegetables, and fruit, as well as yogurt as they began to tolerate dairy.

Treating dessert as a reward for finishing her vegetables risks teaching her that vegetables aren't enjoyable.

It is advisable to shop for fruits and vegetables from the organic section of your grocery store, as fresh produce is generally treated with pesticides and fertilizers that may be harmful for your baby.

Focus on eating whole grains and cereals, fresh fruits and vegetables, and foods that provide plenty of protein, calcium and iron (and, as always, an occasional treat is fine).

Most importantly, don't be quick to label your child «picky» — that can be a self - fulfilling prophecy (you treat her like as a kid who won't eat vegetables, she will stop eating them).

not necessarily treated as a full fledged vegetable.

Eating treats such as chocolate and ice cream too early outside the womb can reinforce their preference for sweets, making it more difficult to introduce bitter foods like vegetables.

It is filled with grain salads, homemade bread, sliced fresh veggies and fruits, cheese, vegetable sushi, pasta salad, or a hot miso soup, with a cookie or fruit snack packet thrown in as a treat.

Of course, it's best to enjoy guacamole with fresh vegetables like carrots, celery, and cucumber, but every once in a while, as a special treat, we have ours with the healthiest corn chips we can find at our local grocery store.

(Remember how Congress, at the urging of frozen food manufacturers, agreed to continue treating pizza as a school food vegetable?

Although it is treated as a vegetable by many people, it is eaten with milk and sugar in some cultures and is considered a «sweet» item.

Food manufacturers use hydrogenated fats for making almost every product you can think of, since the vegetable oils that have been treated with this process have a much longer shelf life, remain solid at room temperature, act as flavor - enhancers and most importantly, they're very, very cheap.

Although often treated as a vegetable in cooking, the tomato is actually a fruit that belongs to the nightshade family, along with aubergines, peppers and potatoes.

Though rhubarb is botanically classified as a vegetable, it is culinary treated mostly as a fruit, and prepared in sweet recipes, such as pies, crisps, or tarts.

We ate plenty of homemade bread, fruit, pastured and grass fed meats, homegrown vegetables and fruits as much of the year as we could buy them, and some treats like homemade cookies and cakes and ice cream once in a while.

Botanically, it is a fruit but culinary or in the kitchen it is often treated as a vegetable.

John A. McDougall, M.D., is an American physician and author whose philosophy is that degenerative disease can be prevented and treated with a plant - based diet of whole, unprocessed, low - fat foods, especially starches such as potatoes, rice, and beans, and which excludes all animal foods and added vegetable oils.

Dr. Saul taught us to treat the whole body - not just the symptoms - to prevent and reverse disease, and to do this by eating fresh organic fruits and vegetables, as well as their juices, whole, sprouted grains, and raw nuts and seeds - living foods that exist in nature and have a profund healing effect on every cell in the body.

There are many fruits that are classified and treated as vegetables

Replace highly refined carbohydrates such as white bread, sugary treats and crispy puffed cereals with less processed carbohydrates such as grainy bread, pasta, legumes, fruit and vegetables.

Dishes like portobello frites (a play on classic steak frites, substituting a portobello mushroom treated exactly as a steak) or winter vegetable cassoulet (using hearty ingredients to build flavor and replace duck confit and pork sausage) prove that it's not just all salad.

Whole fruits and vegetables were compared to both antioxidant pills, as well as supplements containing fruits and vegetable extracts, for their ability to treat seasonal allergies, improve lung function, and control asthma.

Botanically, rhubarb is a vegetable but it tends to be treated as a fruit, despite its tart flavour.

According to American Dr Eric Osansky, who specialises in treating thyroid conditions with natural methods: «One should eat plenty of vegetables, ideally twice as many vegetables as fruits, and minimise the intake of grains, due to the impact they have on sugar levels.

Although mushrooms are a fungus and not truly a plant like other vegetables, people commonly treat them as such.

`... we treat fruits and vegetables as a butcher would meat» love that!

You should always treat them as occasional rewards and your diet should be based on real food (eggs, meat, leafy vegetables, cheese and some nuts).

Past studies have shown that sulforaphane is effective in preventing and treating solid tumors, but no research to date has indicated that the vegetable - derived compound can provide an effective remedy to fight blood - borne cancers such as leukemia.

If you decide to enjoy yellow varieties of summer squash, we recommend that you treat them as part of your yellow / orange vegetable intake.

Its menu features the highest quality meat, sustainable fish, and fruit and vegetables that are never treated as an afterthought.