Sentences with phrase «vegetables at a time like»

Not exact matches

If I'm prepping a meal of mainly raw vegetables and leafy greens like a salad, then I'll typically only prepare 3 portions at a time, however, a meal like this one tasted perfect all week long.

When the pumpkin is roasted, transfer it to a blender together with peeled roasted garlic and pulse until smooth, adding vegetable broth, one laddle at a time, until you like the consistency.

It's probably more like 35 minutes including preparation time if you are not a beginner at chopping vegetables.

I like to pour in a little at a time, then use a fork to smash the vegetables in order to release any extra liquid they might be retaining.

It's cool enough that I like to use about 1.5 Tablespoons of salt per quart of vegetables at this time of year.

love this recipe, the vegetables roasted are a great combo and this is a wonderful way to use your yams, or at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter than sweet potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet potatoes are an all time favorite with steaks

I cook quinoa or brown rice pasta at the same time they cook, adding a boiled vegetable like asparagus or broccoli and drizzling with tahini on quinoa and pre-made pesto on the pasta.

Although it is common to distinguish between «Paella Valenciana» (made with chicken, rabbit and some vegetables like green beans) and «Seafood Paella» (made with different kind of seafood and vegetables), I have to say that Paella is actually a popular dish that each family would prepare with the ingredients that they would have available in their pantry at the time.

I like it best with butter, milk and eggs but I have at times substituted: 2 cups almond milk with a tbsp of vinegar for the buttermilk Flax Meal with water for the eggs 1/2 C Coconut Oil + 1/2 C Vegetable Shortening for the butter.

«Keep broth - based soups like minestrone, 10 - vegetable, or blended roasted vegetable soups on hand at all times,» says Pitman.

Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a smaller amount of cooking time.

For the roasted vegetables, I used leftovers that I had in the refrigerator (I like making a large batch at one time and using them in various dishes throughout the week!).

Over time, I've branched out at started using curry powder on other roasted vegetables too like I did for this salad.

Actually just like you, I have started replacing vegetable oil with coconut oil in all my regular baking recipes to equally / at times superior results!

I've found that snacking on things like salty, crunchy chips and crackers makes it more difficult to get my son to eat fresh vegetables and meats at lunch or dinner time.

Pasta for a simple meal of pasta, sautéed veggies and some diced tomatoes to make home made tomato sauce.You get to know what staples you need on hand at all times to create any meal, like onions, garlic, potatoes, diced tomatoes, beans, lentils, brown rice, vegetable broth and fresh veggies.

It's only after they are around other children who have already latched onto this notion that kids don't like vegetables and after they start watching television where cartoons, commercials, and other television shows perpetuate the «kids don't like vegetables» notion (if you watch kid's programming, you'd be surprised at the number of times that either kid characters in shows or television commercials portray vegetables as yucky) that they are exposed to the much - accepted norm that kids don't like vegetables — and so they decide that vegetables are yucky.

«If you're eating a vegetable - rich diet, there is a lot of prep that goes into it, so you want there to be surfaces that are easy for many people to work on,» she says, explaining that kitchen hot spots like islands can have adjustable heights to get all members of the family working at the same time.

At this time, many orange vegetables are coming into season, like squash, pumpkins, carrots, and sweet potatoes.

However, as we showed above, it is possible to obtain the nine essential amino acids, piecemeal fashion, by eating several kinds of vegetable protein, like grains and legumes, at the same time.

«One of the world's leading bio-energetic doctors Professor Dr Valerie Hunt tested sprouted foods at UCLA in the 1970's and found that on average that sprouts like alfalfa, clover, broccoli (yes, the sprout is far more nutritious than the fully grown vegetable), sesame, sunflower, lentil, mung, adzuki, soy, fenugreek, and other soil-less sprouts are roughly 10 times as nutritious as the best freshly picked organic green vegetables such as broccoli, kale, and spinach.»

Fish oil is widely recognized as a safe and effective supplement, but the polyunsaturated fats in processed vegetable oils like soybean and corn — yes, the very ones your friends at the AHA want you to eat more of — have been shown to be dangerous many times over.

For the roasted vegetables, I used leftovers that I had in the refrigerator (I like making a large batch at one time and using them in various dishes throughout the week!).

At the same time, you also focus on getting enough fiber - rich, nutrient - dense foods in your diet like fruits, vegetables, whole grains and legumes so that you're meeting your health needs in addition to your overall calorie and macro targets.

Legumes like garbanzo beans are different than vegetables, however, since they require a long time to cook whether they are canned or cooked by you at home from the dry version.

Feel free to mix up the vegetables if you like — I used what I could find at Trader Joe's that sounded good at the time.

If you are meal planning for two weeks at a time, do a bigger grocery shop the first week and the second week fill in the gaps with things like fruits and vegetables that need to be purchased fresh.

The player can move left and right, jump and run, just like in the first game, but, instead of shooting fireballs acquired from the Fire Flower power - up, this time the player can grab various items (like the most common ones in the game — vegetables) and throw them at the enemies on screen, in order to beat them.

When he is at home, he likes to spend time in his garden growing vegetables and native California plants.