Sentences with phrase «vegetables available this time»

Not exact matches

So many of the root vegetables that are available this time of year are a shade of bland.
Although it is common to distinguish between «Paella Valenciana» (made with chicken, rabbit and some vegetables like green beans) and «Seafood Paella» (made with different kind of seafood and vegetables), I have to say that Paella is actually a popular dish that each family would prepare with the ingredients that they would have available in their pantry at the time.
Use whatever vegetables you have available and cut them into similar size chunks that will take about the same amount of time to roast.
I'm always interested in winter salads to use the produce available this time of year and give us a different spin on our vegetables.
The hearty vegetable banana (or plantain) has been a favourite in Latin America for some time and is now becoming more widely available in Europe.
I am loving all the fresh produce that is available this time of year and this is one of the dishes that help me to get my kids to eat all their vegetables.
Also, parents who made raw fruit and vegetables available between meals were nearly five times as likely to report their kids met those nutrition guidelines, the study found.
Organic butter from pastured cows costs 5 - 10 times as much as margarines and spreads, olive oil is way more expensive than canola oil or the other garbage vegetable oils, and coconut oil, lard, and other REAL FOOD fats are not even available in your ordinary grocery store.
As long as one is eating a wide variety of fruits and vegetables, iceberg lettuce is a perfectly good and healthy choice at times, even if other leafy greens are available.
Vegetable iron (or «non-heme» iron), is 8 times less available to the body than «heme» iron, the form of iron found in meat.
* For the longest time, kale has been a most elusive vegetable in Paris, but thanks to the efforts of a few enthusiasts, it looks like it's about to finally become more readily available.
These ways are with: Diet — eat more fruits and vegetables daily, including: foods rich in Vitamins A (leafy green vegetables), C (peppers, citrus fruits, berries, tropical fruits, broccoli and tomatoes), and E (almonds, spinach, wheat germ and sweet potato), Zinc (grass - fed beef, kefir, yogurt, chickpeas and pumpkin seeds); Lutein and zeaxanthin (spinach, kale and broccoli, and eggs), fish and omega 3 — eating fish 3 times a week is in total co-relation to cataract health and can lower the risk of cataracts; Supplements (it's preferable to get your nutrients from food, but it's not always possible) such as bilberry which is used traditionally to help protect against cataracts, glaucoma, and macular degeneration; Sun protection — make sure to wear eye protection whenever out in the sun to help reduce the risk of eye health issues; Lifestyle modifications — smoking and drinking are known health risks, but also for the eyes; and the possible upcoming Eye Drop intervention — drops containing Lanosterol have been tested on 3 dogs that cleared their vision after 6 weeks of using these drops — unfortunately, it's not yet available for human use at this time.
Inexpensive and readily available, these vegetables should be on our plates at least 3 to 4 times per week.
There will be times when there is more meat, fish, vegetables, and fruits available, it's that simple.
So I think the amount of linoleic acid in the formula should be normalized to pre-1960 data for Americans, or, better, if they are available, to data from breast milk concentrations of mothers from traditionally living populations that had not yet encountered dietary vegetable oils at the time the data were collected.
Fresh, chlorine - free water should be available for your dragon at all times, and remember to discard uneaten fruits or vegetables after 24 hours to avoid spoilage.
Available in 38 mm or 42 mm, it's made of a vegetable - tanned leather that will fade from yellow to brown over time; applying neatsfoot oil or mink oil will accelerate this change.
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