Sentences with phrase «vegetables blended with»

Research suggests another benefit of blended meals: One 2012 study published in The Journal of Nutrition found that people who consumed roast chicken and vegetables blended with water to form a soup felt fuller for longer in comparison to people who ate the same meal in solid form.

Also included is a vegetable blend with the likes of broccoli, carrot, and kale, and then there's fruit too with all my favorite berries - blueberries, raspberry, and elderberry.

Not exact matches

By blending avocado with fruits and vegetables, the sisters had developed wholesome and nutritious meals with the benefits and naturally rich taste from avocado.

Hi, a Nutribullet is actually a blender so it won't juice the liquid part of the vegetables, it'll just blend them with the solids.

Green SuperFood Pumpkin Spice is a powerful blend of nutritious greens, phytonutrient packed fruits and vegetables, cereal grasses, digestive enzymes and probiotics with a delicious holiday taste.

Alternately, dump roasted vegetables into soup pan, add broth and cream cheese and blend with immersion hand blender.

Green SuperFood Chocolate Peppermint is a powerful blend of nutritious greens, phytonutrient packed fruits and vegetables, cereal grasses, digestive enzymes and probiotics with a delicious holiday spin.

Tangerine Immunity Green SuperFood is a powerful blend of nutritious greens, phytonutrient - packed fruits, veggies and cereal grasses, digestive enzymes and probiotics with an added combination of zesty citrus flavor, to help you achieve your recommended daily servings of fruits and vegetables.

Pineapple Lemongrass Green SuperFood is a powerful blend of nutritious greens, phytonutrient - packed fruits, veggies and cereal grasses, digestive enzymes and probiotics with a delicious added infusion of vitamins to help you achieve your recommended daily servings of fruits and vegetables.

Blend the cauliflower, red pepper, 2 garlic cloves (skin removed) and onion with vegetable broth.

It is the melange of sweet and tender vegetables combined with the earthy twang and texture of the za'atar spice blend that make this Butternut Squash and Carmelized Onion Galette taste special....

Another tenet of Juiceology's success that has contributed to their expansion is the unparalleled, high quality of their juice blends — made with the freshest fruits and vegetables available, Juiceolgy's premium juices are the only line in stores that contain 32 percent of the FDA's recommended daily fiber value and less than 200 calories per bottle.

This rich, fragrant and delightfully thick curry sauce is handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices.

Some of my smoothies include vegetables that are high in nutrients and are blended with the sweet tastes of fruits and honey.

A little bit of oil blended with a few seasonings will transform most vegetables into a simple, healthy side dish.

The routine goes like this: buy a local, free - range chicken and some fresh produce on Friday, roast the chicken with root vegetables and blend the greens into a pesto on Saturday, and make homemade chicken stock on Sunday.

It's rather pleasant, and the spices blend rather well with the smell from the fruits and vegetables.

Sauté and stir about 3 minutes, until all vegetables are well coated with spice blend and onions are translucent.

Typically the meat is cooked with the vegetables, fished out before you blend the soup, then shredded and returned to the blended soup.

In my version I did a blend of whole wheat couscous and bulgur wheat cooked in low sodium vegetable broth, added chickpeas and finished it with with grated parmesan.

Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend.

slightly spicy blend of pumpkin seeds, tomatillos, chile poblano, nuts served with chipotle rice / black bean puree chef recommends sauteed jumbo shrimp or market vegetables

I love coming up with new spice blends for roasting vegetables.

This recipe is only one way to do it, and if you haven't got a juicer you can also buy apple juice and blend it with e.g. avocado, kale and nuts, or buy a mixed vegetable juice and blend spinach, banana and almonds in.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

Scrape out the soft eggplant flesh and place in blender with 1 cup of the vegetable stock, blend until smooth and stir into the cooking pot with the lentil puree.

In this recipe, we pour a blend of olive oil and sesame oil with lemon juice and zest over the fish and vegetables.

Then, I add in whatever vegetables I have that need to be cooked in order blend smoothly (or taste better), cover them with water (and salt) or veggie broth, and simmer everything until the hardest one of the vegetables is nice and soft.

Owner Grace Knight was one of the pioneers of chicken sausage, starting her business in 1991, and makes her products with only whole cuts of meat, locally sourced fruits and vegetables and blends of hand - mixed spices.

«We are a big supporter of using natural ingredients such as fresh potatoes blended with real vegetables, quality cheese, natural spices and our special flour blends,» he asserts.

The sandwich ingredients cover a wide array of blends and cuisines, from its new prosciutto and roasted veggie melt, made with layers of feta spread, fire - roasted vegetables, thinly sliced prosciutto and provolone — all warmed up — to Indian, which is interpreted as tandoori chicken, as well as the international allure of turkey and brie with spicy honey mustard.

Some methods include, «Combine [vegetables] with other flavors by stuffing, blending, coating, marinating, etc.» Use of diced meats, grated cheese, flavored breadcrumbs, fruits, hummus, flavored oils, sautéed onion / garlic / shallots, can all enhance the taste experience of vegetables.

Despite ingredient manufacturers offering specialist blends, much of the activity recorded in the U.S. is still based around soft drinks from fruit and vegetables with naturally high carotenoid and antioxidant contents.

Add any vegetables that need to be cooked in order to be blended or to enhance their flavor, along with a large pinch of salt, and stir them around for a minute to coat with the spices.

1 whole fish, grouper preferred Chile paste (chiles of choice blended with a little vegetable oil) Juice of 1 lime Vegetable oil 1 stalk celery, chopped 1 small onion, chopped 1 small bell pepper, stem and seeds removed, chopped 2 tomatoes, peeled and chopped 2 tablespoons tomato paste 1 teaspoon frvegetable oil) Juice of 1 lime Vegetable oil 1 stalk celery, chopped 1 small onion, chopped 1 small bell pepper, stem and seeds removed, chopped 2 tomatoes, peeled and chopped 2 tablespoons tomato paste 1 teaspoon frVegetable oil 1 stalk celery, chopped 1 small onion, chopped 1 small bell pepper, stem and seeds removed, chopped 2 tomatoes, peeled and chopped 2 tablespoons tomato paste 1 teaspoon fresh thyme

Attendees can enjoy these gluten - free pita chips with either an antioxidant peanut butter dip featuring our Acai, Blueberry, and Green Tea Extracts or a hummus dip featuring a blend of our more popular vegetable powders such as Broccoli, Carrot, Parsley, and Spinach.

Each package contains frozen fruit and vegetable blocks that, when blended with one cup of apple juice, make two, 8 - ounce servings.

Or use a vegetable grater to grate the stick into the mixing bowl and let your kids take turns blending the margarine into the dry ingredients with their fingertips.

I've blended the best of a Mexican meal with a simple vegetable chili for the best of both meals.

The «creamy» comes from rich, nutritious avocados, blended together with sautéed fresh vegetables, a pinch of dill and lots of black pepper to bring out the flavors.

Summary: Satisfying Big Salad dinner entrée full of chopped vegetables, chicken, black beans and topped off with Mexican Four Cheese blend.

7 - 9 months: 60g bolognese to 50g pasta plus about 20g of vegetables as finger food (for this age range you can blend the bolognese and pasta together with a little of baby's usual milk) 10 - 12 months: 80g bolognese to 50g pasta plus 30g vegetables as finger food (for this age range you can blend / chop the pasta to make it easier to eat) 1 - 4 years: 90g bolognese to 80g pasta plus 40g vegetables

While some came for the exotic flavors of peppers blended with spices, fruits and vegetables, others were clearly there for the heat.

While the noodles are cooking, add the remaining sauce ingredients into the blender (from the soy milk to the black pepper) with the boiled vegetables and blend until smooth.

The charred aromatics are then cooled and blended with a ripe California Avocado, vegetable stock, cilantro, ground coriander, lime zest and juice, salt and crema.

As sausage and vegetables start to brown, season with several teaspoons of the Cajun spice blend and toss to incorporate.

I poured the blue cheese sauce over riccioli pasta and topped with a brunoise, which is a blend of similarly - sized and shaped diced vegetables (I used orange bell peppers, crimini mushrooms, zucchini, jiacama and carrots).

Sandwich Spread Another option for that shallot confit paste is to blend it with a hefty glug of fresh olive oil, creating a thick, aïoli - like spread perfect for slathering across toasted bread for sandwiches, preferably ones filled with rich meats (like lamb or roast pork) or bitter vegetables (think sautéed broccoli rabe).

Add the cooked leeks and potatoes with their cooking liquid and an additional 1/2 cup (120 ml) of vegetable stock and continue blending until smooth.

He blanches them in boiling water to shake their raw edge, then blends them with sautéed sweet onion, garlic, vegetable broth and fresh mint.