Turn down the heat and let
the vegetables cook for a couple of minutes on high heat, to allow some of the moisture to reduce and the flavours begin to mix.
Not exact matches
Place the streaky bacon rashers on a lightly greased (a teaspoon
vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet
for a
couple of minutes, then turn around and
cook on the other side.
Melt butter in a large pan and sauté the onions, jalapenos, cabbage, corn, spinach and tomatoes on high heat
for a
couple of minutes, till the
vegetables are
cooked, but remain crunchy.
While that's
cooking I put 2 cups
of mixed frozen
vegetables (here it was green beans, broccoli and corn) and microwave
for a
couple minutes.
Regardless, it's important to
cook out the curry powder with the
vegetables for a
couple of minutes to bring out its full flavour and remove the powdery taste.
Then tip in the
vegetables, turn the heat up to medium high, stir - fry
for 30 seconds, add the remaining seasoning mixture, mix everything together and
cook for a
couple of minutes.
It's super simple to make, the only
vegetable that's being
cooked for a
couple of minutes are the broccoli.
Make a hole in the center
of the noodles to scramble eggs, then add sauce,
cooking for another
couple minutes before adding back chicken and
vegetables and stirring to combine.