Sentences with phrase «vegetables from a local farm»

He's been connecting school children with fresh fruits and vegetables from local farms for over 15 years.

We also enjoy seasonal fruits and vegetables from our local farms.

Stop by this small but scenic market every Sunday from 9 am to 5:30 pm to load up on the freshest fruits and vegetables from local farms.

The company I work for recently signed up for a Farm to Table program that delivers fresh vegetables from a local farm each week.

Fresh vegetables from local farms, cakes, quiches, a selection of homemade breads and an array of tartlets, humus, olive tapenade, goats cheese and more from chef Angela Papakonstantinou.

Not exact matches

Meanwhile, I'm cooking with more vegetables picked from local farms than ever and I don't remember loving what I eat more.

Since moving down to Tennessee and joining a winter CSA from Big Sycamore Farm, I've become even more obsessed with cooking with local ingredients and trying all different kinds of vegetables.

«Every day, we celebrate Mother Nature's fruitful bounty by sourcing seasonal produce from the local farms, organic items from certified growers and freshly picked, quality fruits and vegetables fresh from the fields,» the company says.

The list of heritage dishes featured include wood roasted duck, assorted cuts of dry - aged beef and Tartare Bar from Creekstone Farms, spit roasted local rabbit, roasted goat, raw oysters and roasted clams, octopus with chorizo, sturgeon, and many variations of heritage breed pig with artisan cheeses and heirloom vegetables which are all paired with the best beverages.

The menu at Wood's fine - diner Laura is informed as much by turf as surf, with its Flinders mussels, local sweetcorn and produce from Benton Rise Farm and Hawkes Vegetables Farm Gate.

Starting with a simple premise — only the best ingredients: Kosher Salt, Freshly Ground Pepper, Cabot Sweet Cream Butter, Farm Fresh Eggs, Extra Virgin Olive Oil, Artisanal Cheeses, Local Salad Greens & Vegetables, Humanely Raised Chicken, Ronnybrook Farm non-homogenized milk and cream, King Arthur Flour, unbleached, never bromated, from hard spring wheat, Aluminum Free Baking Powder, Wild Hive Farm Non-Degerminated Organic Cornmeal and Nielsen Massey Fine Bourbon Vanilla & Pastured Beef

«The biggest impact we have had on the children is by incorporating salad bars into our menus to increase access to fresh vegetables, many from local farms,» said Chef Tim during his time at New Haven.

Kosher Salt, Freshly Ground Pepper, Cabot Sweet Cream Butter, Farm Fresh Eggs, Extra Virgin Olive Oil, Artisanal Cheeses, Local Salad Greens & Vegetables, Humanely Raised Chicken, Ronnybrook Farm non-homogenized milk and cream, King Arthur Flour, unbleached, never bromated, from hard spring wheat, Aluminum Free Baking Powder, Wild Hive Farm Non-Degerminated Organic Cornmeal and Nielsen Massey Fine Bourbon Vanilla & Pastured Beef

It also gives us an opportunity to highlight any seasonal vegetables that we pick up from the local farm stand.

Sometimes frozen fruits and vegetables have more nutrients than fresh, that is if fresh is not from a local farm, but shipped across country or even from another country.

We used farm fresh eggs and, when they were in season, herbs and vegetables from the local community garden.

♦ One 5 / 9 - bushel box of vegetables (containing 7 - 10 items) and / or one dozen free - range eggs weekly or every other week throughout the growing season ♦ A weekly newsletter including pictures, stories and news from the field, recipes, and cooking and preservation tips (here are a few sample newsletters: June, July, August, September, October) ♦ Invitations to on - farm events and news about the local food community ♦ The opportunity to purchase other items, like storage and canning vegetables, for delivery with your weekly box ♦ New this year: A free gift for folks who purchase $ 300 or more!

Much of the menu is sourced from local purveyors and farms, with many ingredients coming from the restaurant's own dedicated 3 - acre vegetable and herb garden located at nearby Chalk Hill Estate Vineyards.

Our culinary staff relies on local, sustainable ingredients, including organic fruits and vegetables from nearby Oxbow Farm as well as seasonal produce from the winery's on - site garden to make pizzas as delicious as our wines.

As a result of his tenure at NHPS, they now boast that the pastas, breads, and rice that students eat are always whole grain; chicken nuggets and other breaded, highly - processed proteins have been replaced by chicken that is roasted on the bone; 100 % of their schools have salad bars, all of which serve fresh vegetables prepared from scratch; and, at the time of his departure in 2012, over 170,000 pounds of produce had been purchased from local farms.

If you're really struggling to pick out a specific present, a gift voucher for something ethical, be it ethical baby clothes or a weekly vegetable box from a local farm, is both a safe and environmentally conscious gift.

In response to written questions, a Chicago Public Schools spokesman said that recent food service improvements include the elimination of trans fats and deep - fat fryers; a universal breakfast program aimed at reaching more students; a sliced - fruit pilot program in 31 schools featuring produce from farms within 150 miles of Chicago; and an initiative to serve local, frozen vegetables.

We get farm - fresh milk from a local dairy, fresh vegetables from another farm and freshly baked goodies from local bakers.

For most, eating local means skipping supermarket produce trucked in from who - knows - where and swinging by the local farmers market or farm stand and keeping a vegetable garden.

Look for fruits and vegetables and dairy products from local farms and food co-ops offering raw dairy products, eggs, and produce.

VEGETABLES AND FRUIT Fresh from your own garden or a local farm stand is best, but often we must purchase from the store.

Over the years, we've gone astray from eating local farm - fresh produce, seasonal fruits and vegetables, whole farmed grains and pasture raised animals on a consistent basis.

Last year, Crondall Primary School had a policy to use as much organic produce and seasonal fruit and vegetables as possible, including poultry and meats from local organic farms.

In many schools, the FFVP is combined with food and nutrition education activities in classrooms — and linked to farm to school programs and the purchase of vegetables and fruits from local farms.

Vegetable gardens are in — from the White House lawn to a small, lovingly tended plot in your own backyard, planters on your window sills or weekly trips to your local farm stands — and eating these freshly grown vegetables and fruits is the best way to add a green sheen to your daily dining and please your inner locavore.

Merrick handcrafts each wholesome recipe in small batches in their own kitchens, using real meats and fresh - caught fish along with fruits and vegetables from family farms and local growers.

Our local offerings include seasonal produce picked fresh from Oklahoma farms; a variety of meats raised the old - fashioned way including certified - organic beef, black - angus beef, pork, chicken, buffalo, and lamb; locally roasted coffee; honey; mustards; jams and jellies; pickled vegetables and relishes; fresh baked bread; hormone - free dairy; salsas; and much more representing over 70 artisan food producers from across our state.

Dishes are prepared using carefully sourced ingredients from local farms and at certain times of the year, from the on - site vegetable garden and orchard.

Choose from a wide range of pizza and pasta dishes, or opt for delicious meats from local farms, fruit and vegetables, cheeses and delicious seafood caught straight from the Adriatic coast.

With an emphasis on farm - to - table, Mauka Makai will utilize indigenous plants and vegetables grown on - site and from local farms to complement popular local dishes.

Our menu includes typical Costa Rica cuisine, international classics and fusion dishes creatively prepared from fresh local ingredients — seasonal exotic fruits and farm - to - table vegetables, freshly caught seafood, grass - raised beef, and local pork, lamb and poultry.

Gourmet by Kcal offers traditional favorites with only high quality, natural and organic ingredients, including fresh organic vegetables sourced from a local farm.

The Jungle Farm Restaurant and The Rum Bar serve local cuisine featuring sustainable seafood, local meats and vegetables from the hotel's own fFarm Restaurant and The Rum Bar serve local cuisine featuring sustainable seafood, local meats and vegetables from the hotel's own farmfarm.

It serves Caribbean cuisine with an international twist, including fresh fish, local lobster, tropical vegetables and fruit from nearby farms.