Just enough to keep
the vegetables from sticking to the pan.
Olive oil is a great option for roasting vegetables for babies since it adds some good fats, and it helps prevent
the vegetables from sticking to the pan.
Not exact matches
Add a little water
to prevent
vegetables from sticking to bottom of
pan.
Don't worry if it starts
to stick to the
pan, we'll deglaze the bottom soon enough with
vegetables containing moisture that help lift the nice brown bits
from the bottom.
Start with a very thin skim in the
pan and drip a little at a time as needed
to keep the
vegetables from sticking.