Sentences with phrase «vegetables has become»

Unfortunately, the pest resistance and growth rate of fruits and vegetables has become more important than nutritional value.

Understanding potato nutrition has become overly complex, and unfortunately the truth about these starchy vegetables has become overly complicated.Riddled with such claims as «potatoes are too high in carbohydrate» -LSB-...]

The garden of vegetables has become so productive that it sells produce to the local community and has become self - sustaining.

Apple Cinnamon Pickles Susan and Lorne Jones, founders of Root Cellar Preserves in Massachusetts, believe the old - fashioned practice of preserving fruits and vegetables has become a lost art and are determined to keep the tradition going.

Our upcoming main stage event in Los Angeles on October 28th features a talk on the evolution of the LA food scene by renowned restaurant critic, Jonathan Gold; a talk on building a kind coffee empire by Todd Carmichael, TV host and the founder and CEO of La Colombe; insights into how vegetables have become a trend by the woman whose company has been responsible for introducing kiwis and other fruits to the American market, Karen Caplan of Frieda's and other talks on the science of flavor, the convergence of sci - fi and food, leaving a popular band to become a chef, and much more.

But after learning how to make zucchini noodles last summer, I love how versatile this vegetable has become.

We suspect that it's one of the reasons these vegetables have become increasingly prominent in research studies on diet and digestive support.

This whole body impact of the cruciferous vegetables as a group has its parallel in the disease prevention category for which cruciferous vegetables have become most famous.

Not exact matches

You do have to watch your fingers as you get to the bottom of the vegetable, which is where the hand guard becomes essential.

His parents were told that, for all intents and purposes, he had become a «vegetable» and was no longer mentally aware.

So instead of having a topping bar full of fruits, it simply became both fruits and vegetables.

Most could keep their head above the murky waters, but I drowned in them, my mind and soul became as a vegetable, void of all emotions and life, there are ones that have my testimony when God apprehended me and manifested Himself to me, that I became One with Him in His life: I was a walking zombie and nothing more at that time, a vessel for my master use being cared for by my adult children on disability with a grade 5 education, with ADDHD and dyslexia, I couldn't even spell or string 2 sentences together that made any sense: All that has been done in my life for the last 11 yrs.

He underwent shock - therapy and had basically become a lobotomized vegetable, a sliver of the man he used to be.

I worked on a lot of alternative skillet pizza crust ideas for our second cookbook, ones made with vegetables and whole grains instead of flour, and since then, quick skillet pizzas have become a dinner staple in our house.

«With a vegetable grill topper, the size of vegetables doesn't become a limiting factor and you don't have to worry about slices falling through the grate and into the coals,» she explains.

I think I've put just about every vegetable on our baby Weber and love the smoky, earthy taste that grilled vegetables become.

Since moving down to Tennessee and joining a winter CSA from Big Sycamore Farm, I've become even more obsessed with cooking with local ingredients and trying all different kinds of vegetables.

Condiments and spreads add that little kick to many dishes and, whether you're eating hummus as a dip for vegetables or blue cheese sauce on chicken wings, these additions have become essential accompaniments.

A few questions I would ask: Is improved SOM strong enough to actually result in a large enough reduction in water needed for harvesting for most common fruits and vegetables to become a credible solution?

But beyond that, by having very mild flavor, it becomes a great way to create a creamy base for all kinds of recipes while sneaking in a little extra vegetables into your meals.

Butternut squash has become a new favorite vegetable of mine this autumn.

The vegetable - dyed rainbow cake sounds so much nicer than the artificially dyed ones that have become so popular recently.

I'm hoping it gets easier to become accustomed to the finger guard, because I'd love to make this when the vegetables are in season and not have my thumb take the brunt of the damage!

Grilled vegetables and sausages over rice with spicy peanut sauce has quickly become one of my favorite recipes to make in the summer.

The wine division is the latest successful expansion for a business that has steadily grown since its founding in 1917 to become one of the largest vegetable growers and produce distributor in the United States.

It contributes that sought - after, creamy texture, with a very mild, subtly sweet taste that generally becomes background to any other added flavor, plus there is the bonus of having a nutritious root vegetable in your dessert.

Pick - your - own fruit or vegetable farms these days have become quite trendy.

That deep understanding of the business has helped Professional Produce become one of California's most trusted suppliers of fruits and vegetables for retailers and foodservice customers across the country.

Grill the eggplants, using tongs to turn the vegetables, until completely charred and the flesh has become very soft, about 20 minutes.

Cauliflower has become my favorite vegetable this season actually; I almost always have a «head» at home.

Ultimately, Rolle invented a blend that became the model for what would become V8 vegetable juice.

In a market where clean label and naturalness have become a must, our extensive portfolio offers a full pallet of natural solutions to ensure the best sensorial appeal for your beverage (natural colors, flavoring extracts, fruit and vegetable powders, pectins for improved mouthfeel, and foaming agents made from quillaia and yucca).

Because I'm a vegetarian we eat a lot dal, rice and one veg but I've recently acquired Fushcia Dunlop's Every Grain of Rice — Simple Chinese Home Cooking and I've become mildly obsessed with the frugal simplicity of much of Chinese home cooking so we are going on a bit of tofu and Chinese vegetables bender at the moment.

Having grown up in a frozen vegetable - eating family, I often wonder how I ever made the decision to become a vegetarian.

At this point, it is important to have vegetables prepared so that the meal can be served immediately, lest the rice become gummy.

Vegetable broth and some non-dairy milk has become my go - to method for cooking creamy polenta - just the right balance of flavor and creaminess!

Anyway, much has changed, and now kale has become a very popular vegetable in the «healthy scene», used for juicing and salads.

Yes, you read right: that lumpy vegetable becomes a super-smooth concoction that you'll swear has had cream added to it.

This has quickly become our latest favorite seafood recipe that we have been making once a week since the new year began because it is flavorful, moist, and along with some roasted vegetables makes a perfect quick mid-week dinner.

The hearty vegetable banana (or plantain) has been a favourite in Latin America for some time and is now becoming more widely available in Europe.

Parsnips have seriously become one of my favorite new vegetables.

Vegetable Red Thai Curry Bowls have become one of my new favorite weeknight meals.

Her fried egg, doused (of course) in olive oil on the stove, has become my Cooking For One staple over the years, paired with whatever fresh, healthy vegetable I can feel least guilty about saturating in yolk and, if I'm feeling daring, a little bit of additional olive oil for good measure.

Some of us have been hiding vegetables in our cakes, soaking our oats, making almond milk and clean eating, etc long before it all became a trend.

It is the only vegetable fat with a solid consistency at non-tropical room temperature, and has become widely used as a low - cost, versatile and plant - based alternative to animal fats.

Fruit and vegetable powders also have become more technically advanced, maintaining flavor and health benefits, along with vivid color.

Roughly one third of the food produced in the world (~ 1.3 billion tonnes) gets lost or wasted, with fruits, vegetables, roots and tubers having the highest wastage rates.33 Much of this is caused by the rigid product specification requirements of retailers and export destinations, which will be increasingly harder to meet as farming conditions become more unpredictable and varied.

Wayne's mom gave me a copy years and years ago, it is brimming with all the recipes that have become vegetarian staples - hummus, walnut pates, ratatouille, vegetable curries, enchiladas, vegetable egg rolls, cream of broccoli soup and the like.

Every year I always have elaborate plans to start growing vegetables and become a self sufficient domestic goddess.

Apple, Leek and Butternut Squash Gratin from Martha Stewart I made this with vegetable broth instead of wine because I have totally become one of those people who fears cooking with wine and serving it to my child.