Sentences with phrase «vegetables have now»

So many vegetables they have now, he beamed.

The oldest writings emphasize the medicinal utility of crucifers, but these vegetables have now gained culinary importance worldwide.

So, these amazing, delicious, round & wonderfully orange vegetables have now been turned into a container for the most incredible stuffing.

The list of body systems supported by intake of glucosinolates from cauliflower and other cruciferous vegetables has now come to include our cardiovascular, digestive, immune, inflammatory, and detoxification systems.

Not exact matches

Now let me give you three things that say that's not true: If you ate a lot of vegetables and fruit, you probably aren't going to gain weight; No. 2, if you work out like crazy, you're probably not going to gain weight; and No. 3, people who I've learned to really hate, people who have very fortunate, fast metabolism, aren't going to gain weight.

Wow we almost had to pay for his health care now that he is a vegetable (hopefully).

But now in adulthood, all four of us have vegetable gardens.

Now, I realize we can eat most vegetables, which has opened up lots of possibilities.

Since then, my tastes have matured a little, so I can now eat savory beets, provided there are other vegetables in play — like in this VEGAN Sweet Potato Burger or in a Veggie Dog.

Now accordingly, it would seem that a vegetable like cauliflower would inevitably bear the brunt of this joke — in fact, it's literally Ansari's first example.

I have had the same experience with hunger, feeling of weakness and bloating, I was vegan, and now I eat chicken, eggs and fish, together with some sprouted grains, and lots of vegetables and I feel so much better!

Even now when my boys are on their «not eating fruits and vegetables» kick we have our smoothie bowls as a quick fix.

Right now I have th White bean soup simmering, it is at the stage before you add the vegetables, and even so it smells so good it is driving me crazy.

We've tried and now love so many vegetables we never even had before, and they are so so tasty!

The weather has turned cool for a few weeks now and the winter vegetables are in full bloom.

Now, as I sit here typing up this delicious Mediterranean vegetable soup recipe, having just had a bowl, I'm struck by just how much more energized and enthusiastic I suddenly feel.

Check out the first post here: ♥ Learning Curve # 1: Zero Preparation Learning Curves: What I Did Wrong and What I Do Now (# 2 — VEGETABLE FIASCO) For years I had the crazy notion that vegetable - heavy dishes needed dairy in tVEGETABLE FIASCO) For years I had the crazy notion that vegetable - heavy dishes needed dairy in tvegetable - heavy dishes needed dairy in them or...

If you had to pick one vegetable that totally grossed you out as a kid but now makes your head spin because you love it so much?

So now I've been having fun finding and creating different quinoa based salads with various meats, fish, vegetables, and dressings.

Once the vegetables are slightly tender and have released some of their juices add quinoa as well as the beans that are now half cooked (discard the kombu).

Now that you have your vegetable juice, add 1 teaspoon of the horseradish, 1 teaspoon of black pepper, the smoked paprika, cayenne, juice of 1 lemon, and vinegar to the pitcher or bowl.

We now have access to virtually all fruits and vegetables, any time of the year, imported from foreign countries.

As a kid it would be cream corn (gosh, yuck)... but now it is most everything that is a root vegetable.

I live in Virginia now but Columbus will always have a piece of my heart Liz @ I Heart Vegetables recently posted... What I Ate: Comfort Food

, one is a post on 5 ways to use patty pan squash (in season at the farmers market right now) and one is a sneak preview of some of the things I've been cooking for my upcoming book on fresh fruit and vegetable allergies.

In more recent years, tastes and health have changed and including vegetables is now not so difficult, although that does not include any kind of brassica!

We all have such strange habits as mixing salads before serving them... Now looking at your lovely separated bright «lanes» of vegetables I wonder why I have never had this wonderful idea.

Having said that, I always look forward to all of the Root Vegetables that will be adorning our plates any time now, and luckily, this Market will be open for the first time this winter — can hardly wait!

I have got this down to a fine art now & can easily get around the 500 calorie mark with soups on the menu, I've gone a little soup loopy but they are just so easy and delicious, plus you can use up any lingering vegetables from the fridge so less waste!

It will probably come as no surprise by now (I mentioned it when I posted my pumpkin, broccoli and cheddar soup and spiced pumpkin beetroot muffins) that this recipe came about in large part from what I had to hand, but the result is a really tasty and colorful root vegetable and lentil soup.

We used to eat lots of rice in my grandmother's house in Romania, but never ever the way I would mostly eat it now in Germany, which is plain as a side dish for meat, vegetable or Asian dishes.

I have now totally bought in on the reported health benefits of eating more coconut oil, instead of consuming more vegetable oils.

This year, now that I have my own kitchen, I've been learning recipes and working to cook with more vegetables and less meat.

It's one of those vegetables that's easy to forget about and I've shared just 2 celeriac recipes on the blog until now.

With the addition of several fish and vegetable food products within the Dr. Praeger's Sensible Foods line, the manufacturer now has about 50 foods in the following categories:

After the preparation, my perspective of Veg Biryani has changed and now I consider Veg Biryani is the «king» of all rice based dishes with the combination of vegetables, dry fruits and saffron.

For a month now I have been patiently waiting to find a ripe vegetable in my garden that is ready to pick.

We've been renting for a few years now, and every spring I get motivated to clear out an existing garden bed to make room for some vegetable plants.

Del Monte, whose brands include Fresh Cut and SunFresh, said this would now change and that all added ingredients in all its vegetables, fruit cups and most tomato products will be non-GMO, making up a total 154 of its products.

My garden has produced just enough vegetables for my small family up until now.

I've seen many shops start selling packaged spiralized vegetables now.

But now, after 2 rounds of Whole 30, I've discovered how good vegetables can be in the morning.

A couple of years ago, I would have made this with a can of gas - inducing, tummy - bloating beans and wheat flour, which I have now replaced with fresh vegetables and a much more nutritious plantain cup.

One of the vegetables that packs the most bang for its buck is cabbage, and you've probably found out by now that I love cooking with it from time - to - time.

I have the «Now» brand named Stevia liquid leaf extract in a base of vegetable glycerine & water.

Anyway, much has changed, and now kale has become a very popular vegetable in the «healthy scene», used for juicing and salads.

Whatever you do, pat yourself on the back — you've just put some leftovers to very good use, and you now know how to make vegetable fritters any way you like them.

The hearty vegetable banana (or plantain) has been a favourite in Latin America for some time and is now becoming more widely available in Europe.

Have you noticed all the beautiful vegetables that at the Farmer's Markets and Grocery stores now?

And you've probably got stir fry appropriate vegetables chilling in your refrigerator right now.