Sentences with phrase «vegetables in a food processor or blender»

Place the roasted vegetables in a food processor or blender with the stock and puree into a chunky salsa.

Place the vegetables in a food processor or blender.

Not exact matches

In a blender or food processor, puree them with vegetable broth, miso and cornstarch until very smooth.

Place roasted vegetables in the bowl of a food processor or high - powered blender.

Let the vegetables cool for ten minutes, squeeze the soft garlic from its peels, and blitz everything in a food processor (or high - powered blender) with some fresh cilantro, lime juice, and salt.

Place all ingredients, except vegetable stock in a food processor or blender and pulse until smooth, adding a little bit of vegetable stock to get the right consistency.

To make Spicy Vegetable Dressing: Place all ingredients in blender or food processor, and blend until creamy.

Place the avocados in a food processor or heavy - duty blender, along with 1 1/2 cups vegetable broth.

While your vegetables are cooking, in a blender or food processor, whizz together the tofu, tahini, chickpeas, non-dairy milk, nutritional yeast, turmeric, and seasonings to create your «eggy» base.

Place the diced tomatoes, garlic cloves, brown sugar, lime zest and juice, oregano, chipotle adobo sauce and 1 tablespoon vegetable oil in a blender or food processor.

Using a stick blender or food processor, blend all vegetables in the pot until you have a creamy white puree.

Step 4: Puree vegetables with cooked pasta in blender or food processor, using the «chop» option Step 5: Add water from the vegetables until mixture is of the desired consistency.

Put everything in a food processor or use a hand held blender and blend the vegetables together.

Puree all vegetables and garlic in a food processor or blender until finely chopped into a thick paste.

For this traditional appetizer the vegetables can be served chopped or very briefly processed in a food processor or blender to make a chunky dip.

Once softened, place cauliflower in high speed blender or food processor (Vitamix is great here) with garlic, onion and enough vegetable broth to get it to easily puree.

While vegetables are roasting / cooling, make the dressing: Combine all of the dressing ingredients in a blender or food processor.

With both the quinoa and vegetables cooking, take a minute to make the dressing by placing all ingredients in a food processor or blender, and processing until smooth.

1 10 -12-ounce jar roasted red peppers, drained 1/2 cup marcona almonds 1/4 cup toasted and peeled hazelnuts for fancy version or toasted sunflower seeds for everyday version 1 tablespoons pomegranate molasses 3/4 teaspoon smoked paprika 2 garlic cloves, minced Sea salt, to taste 5 tablespoons extra-virgin olive oil 1 1/2 tablespoons finely chopped parsley, for sprinkling Toasted bread, pita, or vegetables for serving In a food processor or blender, combine all ingredients except parsley.

Once roasted, blend all vegetables in high speed blender or food processor with can of coconut milk.

Combine all the roasted vegetables, chickpeas, tahini, olive oil, lemon juice, cumin, paprika, 1/2 teaspoon sea salt and water in a high - speed blender or food processor until smooth and creamy.

Just place the leeks in a blender or food processor (I use my Vitamix) with a little chicken or vegetable broth.

For example, if it is time for a new vegetable and your family is having peas at dinner, you could put a few ounces of cooked peas (steamed, boiled, etc) in your food processor, blender, strainer, or baby food grinder, and make some homemade peas for your baby.

Chop or purée fresh, organic tomatoes in a food processor or blender and sauté in a pan with minced garlic, olive oil, pepper, sea salt, and whatever other vegetables or herbs tickle your taste buds.

2) If you're blending your green smoothies in a normal blender and then drinking them, you may want to consider using a food processor, or at the very least chopping the fruit and vegetables up before blending to ensure an even blend.

Put the other 1/2 of the vegetables and the rest of the ingredients in a food processor or blender and blend until fine.

Purée vegetable stalks, arugula, avocado, soy milk, nutritional yeast, and garlic powder in a food processor or blender (I use the Magic Bullet).

In a food processor or blender, puree until smooth the remaining greens, the 1 cucumber, olive oil, garlic, lime juice, vegetable stock, salt, and pepper.

Just carefully transfer the soup in batches to a blender or food processor to puree the roasted root vegetable soup into that cream consistency.

The vegetables should either be only slightly cooked or pureed in a food processor or blender.