Sentences with phrase «vegetables in a large bowl»

Put warm vegetables in a large bowl with beans and bell pepper; toss with dressing and cilantro.

Combine the vegetables in a large bowl.

Place vegetables in a large bowl and toss with 2 tablespoons of olive oil, 1/2 teaspoon ground pepper and 1 teaspoon salt.

Combine remaining white wine mixture and vegetables in a large bowl.

Mix together the vegetables in a large bowl and toss.

Combine all the vegetables in a large bowl, you may want to cut up the spiralized vegetables so that they're not so long.

Place all vegetables in a large bowl.

Place all of the vegetables in a large bowl and pour the liquid over them.

Put the rice and all the vegetables in a large bowl.

Place vegetables in a large bowl.

Note: For extra crisp and green vegetables, plunge just cooked vegetables in a large bowl filled with cold water and ice.

Put hot drained vegetables in a large bowl and use a stick blender to chop and blend the onions carrots and squash until they are the consistency of coarse baby food (in fact, if you have a baby, take some out at this point and reserve for baby).

Make slaw: Toss vegetables in a large bowl to blend.

Toss chopped vegetables in a large bowl with red onion, lime juice, cilantro, and remaining 2 Tbsp.

Place all of the vegetables in a large bowl and pour the liquid over them.

Place the prepared vegetables in a large bowl and toss the coconut spread mixture over the vegetables coating well.

Put the vegetables in a large bowl and toss with the olive oil and salt.

Not exact matches

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

In a large bowl, combine cooled rice, edamame and remaining vegetables.

In large bowl, mix together chicken sausage, sautéed vegetables, 1/2 of the tomatoes and olives and 1 cup of the crumbled feta cheese

Prep all vegetables as directed in ingredients and place in large bowl.

Once the beans have drained enough, add them to the large bowl with the vegetables and mix in the dressing.

While the pasta is cooling, begin chopping the vegetables, and placing in a large mixing bowl.

In a larger bowl, whisk together the eggs, pumpkin purée, granulated sugar, brown sugar, and vegetable oil.

The vegetables done, Mechi opened two cans of sweet corn kernels, and in a large mixing bowl, poured in the sautéed onions, red bell peppers, corn, eggs, some milk cream, cream cheese and salt and pepper.

Place them in a large bowl, drizzle with the vegetable oil, season with salt and pepper and toss to coat.

Meanwhile, in a large bowl whisk together egg, brown sugar, pumpkin, milk, and vegetable oil.

Prepare the sauce: In a large bowl, add the coconut milk, vegetable broth, curry powder or paste, chili paste, lime juice, and fish sauce.

In a large bowl, combine ground chicken and almonds, egg, Italian seasoning, salt, pepper and pulsed vegetables.

In another large bowl, whisk together the vegetable oil, eggs, vanilla extract, sour cream and coffee.

In a large mixing bowl, combine ground turkey or chicken with vegetables and sesame oil, soy sauce, salt and pepper.

In a large mixing bowl, toss the vegetables with a tablespoon of olive oil and a big pinch of salt.

In a larger bowl, combine the yogurt, sour cream, eggs, sugar, vegetable oil, orange zest, orange extract, and vanilla extract.

Cook the rice and then place in a large serving dish when the vegetables below are cooked (traditionally a stone bowl is used)

In a large bowl, combine yellow cake mix, vanilla pudding, white wine, vegetable oil, eggs, cinnamon, and vanilla.

Mix desired amounts of vegetables, sunflower seeds, nuts, etc. together in a large bowl.

In a large bowl, whisk together the pumpkin, both sugars and the vegetable oil until completely combined, making sure to break up any chunks of brown sugar so no lumps remain.

Heat oven to 375 ˚ F. Mix vegetables, tomatoes, onions, garlic, olive oil and salt and pepper in a large bowl.

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) 1 tablespoon (13 grams) granulated sugar 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1/2 cup (100 grams) granulated sugar 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

Put the rice in a large bowl and put the vegetables on top.

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) Sugar: — 1 tablespoon (13 grams) for reactivating the yeast — plus 1/2 cup (100 grams) for adding to the dough 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

Once cooled, add this mixture to the vegetables in the large mixing bowl and top it with the gochugaru.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

In a large bowl, stir together condensed milk, egg, and vegetable oil until smooth.

In a large bowl, add the farro, lentils, beans (if using), parsley, celery leaves, and cooled vegetables.

Combine all the vegetables and mushrooms in a large bowl.

In a large bowl, combine the roasted vegetables with the rest of the ingredients, except the white vinegar.

In a large bowl, combine bread cubes, cheese, herbs, and cooked vegetables.

Mix all your ingredients together in a large bowl so that all the Orzo and vegetables are coated in the Italian dressing.

In a large mixing bowl, with a wire whisk, mix the vegetable stock, pesto, arrowroot powder and salt.