Lay
the vegetables in a single layer on a baking sheet (with the outsides of the bell peppers facing up, like upside - down cups).
Arrange
the vegetables in a single layer on a large rimmed baking sheet.
Arrange
the vegetables in a single layer, giving each piece as much space as possible.
Try to get
the vegetables in a single layer, slightly overlapping the mushrooms if needed.
Place all of
the vegetables in a single layer on a large baking sheet and toss with olive oil, kosher salt, and freshly ground black pepper.
Place
vegetables in a single layer on a parchment - lined baking sheet.
Arrange
vegetables in a single layer, tomatoes cut side down.
Place
the vegetables in a single layer on 2 sheet pans lined with aluminum foil.
3) Put
the vegetables in a single layer on a baking tray lined with grease proof paper and cook in a preheated over at 170C for 45 minutes, mixing half way through.
Spread
vegetables in a single layer on pan.
Individually Quick Frozen (IQF) ingredients are produced by spreading freshly harvested herbs or
vegetables in a single layer on a slow moving conveyor through sub-zero air.
Add
vegetables in a single layer to a lightly greased baking sheet.
Spread
vegetables in a single layer opposite tofu.
Arrange
vegetables in a single layer on baking sheet.
Arrange
the vegetables in single layers on the two baking sheets.
Not exact matches
Place
vegetables and garlic
in a
single layer on a baking sheet and drizzle with oil; sprinkle cinnamon over and scatter cinnamon sticks around.
Spread the
vegetables out over a large baking sheet (or two, if needed) so they're
in a
single layer and not piled on top of one another.
Once you get to this point, roasts them the same way as roasted broccoli florets or any other roasted
vegetables: toss
in extra-virgin olive oil, put on a baking sheet
in a
single layer and bake
in a 400F oven for about 35 minutes, or until soft and browned.
Arrange carrots and Jerusalem artichokes
in a
single layer, season with salt and black pepper, and roast until
vegetables are lightly browned, about 20 minutes.
Spread the
vegetables out
in a
single layer on the baking sheet.
Spread the root
vegetables out over the pans
in a
single layer, with some space
in between so that the
vegetables don't crowd each other too much and the hot oven air can circulate around the
vegetables.
In a large baking sheet covered with parchment paper, spread vegetables out evenly and in a single layer on the baking sheet and add spring thyme fres
In a large baking sheet covered with parchment paper, spread
vegetables out evenly and
in a single layer on the baking sheet and add spring thyme fres
in a
single layer on the baking sheet and add spring thyme fresh.
When it's hot, add 1 tablespoon
vegetable oil and the tofu,
in a
single layer if possible, and cook, stirring occasionally until the tofu is golden and crisp on the bottom, 3 to 5 minutes.
Lay the
vegetables out on a large (or two smaller) baking sheet
in a
single layer.
Call forth all your artistic talent and arrange the
vegetables best you can
in one
single layer — play with colors, textures, shapes and sizes and just have fun!
Spread the
vegetables out on a lined baking tray
in a
single layer and add to the oven onto the bottom shelf for 15 - 20 minutes until golden brown.
Put your wings
in a large bowl and toss them with 2 tablespoons
vegetable oil, 1 tablespoon kosher salt and 1/2 teaspoon freshly ground black pepper and spread out on baking sheets
in a
single layer (you'll probably need 2 sheets).
Arrange blanched, chilled
vegetables on a baking sheet or tray
in a
single layer.
To roast a
vegetable, peel and chop into uniform pieces, arrange
in a
single layer in a roasting pan, drizzle with a little extra-virgin olive oil and coarse sea salt, and roast
in a 425 - degree oven for 20 - minute intervals, turning the veggies each time the timer beeps.
4 Meanwhile, toss the tortilla strips with the
vegetable oil on a baking sheet; spread out
in a
single layer and bake for 12 to 15 minutes, until crispy.