Lightly saute
vegetables in a small amount of water, veg broth, or bean juice (aquafaba) until softened
Not exact matches
Drip irrigation for
vegetable crops,
in which
small amounts of water are emitted right at a plant's roots, is estimated to be as much as 95 percent efficient.
Cook squash and onion
in a
small amount of boiling
water 10 to 12 minutes or until
vegetables are tender.