Since I love the flavor of roasted vegetables and roasting
vegetables in the oven brings out their sweetness and flavor, I decided to roast them instead.
Not exact matches
Prepare the quinoa while the
vegetables are
in the
oven: Place rinsed quinoa
in a saucepan, add 2 cups water, salt and cinnamon and
bring to a boil.
Make Ahead: The roasted
vegetables and hard - cooked eggs can be refrigerated for up to 5 days;
bring to room temperature or warm
in a low - heat
oven before serving.