Sentences with phrase «vegetables like bell»

Vegetables like bell peppers, leafy greens, and even broccoli contain Vitamin C — and, of course, your rabbit can meet almost all of their nutritional needs by eating high quality hay.

For ours, a variety of apples make a beautiful combination, but sliced vegetables like bell peppers, carrots, or celery will work just as well.

This recipe also has other healthy vegetables like bell peppers, tomatoes, corn.

Vitamin C is present in many foods, especially brightly colored vegetables like bell peppers and citrus fruits, among others.

This recipe also has other healthy vegetables like bell peppers, tomatoes, corn.

Not exact matches

Hi Isabella, you could really use any other vegetable you like, perhaps chopped bell peppers.

Lay the vegetables in a single layer on a baking sheet (with the outsides of the bell peppers facing up, like upside - down cups).

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

This simple Cajun chicken recipe is served with delicious garlic - seasoned bacon and saucy, brothy vegetables like onion, bell pepper, celery, and jalapeno.

This easy vegetarian and vegan pad Thai recipe is loaded with colorful vegetables like broccoli, bell pepper, and edamame, and coated with a delicious homemade pad Thai sauce.

3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water

Though I think I would add even more vegetables to it like onion, bell pepper, and broccoli bc I am just a veg - head

1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish

The kids ate some unchartered - territory vegetables (red bell pepper) with nary a complaint — even from my youngest who likes to share his disgusted opinion about everything!

Try having a big salad consisting of a bed of baby spinach and loaded up with heart healthy vegetables like broccoli and bell peppers.

You can sub any cooked meat pork, beef shrimp and any Asian style fresh vegetables like red bell pepper, carrots snow peas, green onions.

You may prefer to saute certain vegetables like mushrooms, bell pepper, and asparagus first because they will not cook for very long once added to the eggs.

Greek Chopped Vegetable Salad is a healthy and delicious salad loaded with veggies like cucumber, red bell pepper, artichoke hearts, and Greek additions like feta cheese, kalamata olives, and sliced pepperoncini.

In this recipe I used chicken breast fillets, zucchini, mushrooms, tomato, bell pepper and onion — for the best result use as much vegetable you could / like.

Last time i made it exactly like in the recipe, but found the vegetable - pieces a bit too chunky... This time i made a sort of rattatouille from your tomato sauce with added finely chopped eggplant, 2 carrots, a red and yellow bell pepper and many halfed cherry - tomatoes instead of the 4 big tomatoes.

Serving Suggestions: In addition to Mrs. Elizabeth Hass's dipping favorite of celery sticks add fresh dipping vegetables like baby carrots, cucumber circles, red bell pepper and zucchini sticks.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven tVegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven tvegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

I especially love that it uses everyday, fresh vegetables, like onions, bell peppers, and carrots (which I always have laying around).

Serve with toasted Coconut Almond Flour Bread or a crunchy vegetable medley, like celery and bell peppers.

Variation: Serve as a dip with raw vegetables like baby carrots or carrot sticks, bell pepper chunks, and small cauliflower florets.

Variation: Use other vegetables in place of the ones suggested here — try corn kernels, diced carrots, bell peppers, green beans, sliced mushrooms, yellow summer squash — whatever is available and whatever your family likes.

Then add vegetables like mushroom, snap peas, and red bell pepper cut into long thin strpis into the hot wok, stir fry it, add the remaining sauce that the beef had been sitting in, continue stir fry for a minute, then add beans sprouts and the beef.

In a little bit of a panic about not wasting food, I created this soup brimming over with vegetables like red bell pepper, fresh chili pepper, pattypan squash, grape tomatoes and Swiss Chard.

I like to also add red and orange bell pepper and parboiled zucchini and it turns into a chunky vegetable salad worthy of a meal!

I blend vegetables like red bell pepper, courgettes with flax seed and sometimes the leathers are full of leangthy cracks.

Serve with warm flatbread or enjoy with freshly sliced vegetables, like cucumber, bell peppers, or carrots.

We like bell pepper and carrots but swap in any crunchy vegetable, like celery or cucumbers, to make this your favorite healthy snack.

Fruits and vegetables like citrus fruits, berries, broccoli, and bell peppers are loaded with vitamin C. Vitamin C also helps your body resist infection.

Parboil vegetables such as bell peppers, zucchini, carrots and other dense foods before skewering if you like them fully cooked.

Vegetables like broccoli, carrots, peas and spinach are a hit while bell peppers, celery and pumpkin / squash rank high on their hate list.

Here are a few other commonly reported irritants in diets: excessive caffeine (including chocolate); flavorful spices such as garlic, curry, cumin, and cinnamon (interestingly enough, women in countries where spicy foods are a staple don't seem to report these problems on average); highly acidic foods like tomatoes, citrus fruits and their juices; gas producing vegetables like onions, broccoli, cauliflower, brussel sprouts, cabbage, bell peppers, and cucumbers; and very spicy foods.

When the fruit of their labor arrives, brimming with items like freshly cut cucumbers, juicy cherry tomatoes and crisp red bell peppers, kids and adults alike won't need any convincing to eat their vegetables.

Dunni Obata's tomato-less stew Plate of beef stew made with tatashe (bell peppers) Image DOONEY»S KITCHEN Image Bell peppers are often used as a good alternative to tomatoes in stew Ingredients: Tatshe (red bell peppers); shombo pepper (long red chilli) use half or all; a few ata rodo (scotch bonnet or habanera pepper)-- the bigger ones are not as hot as the small; ginger; three or four fairly large onions; half an iru (fermented locust bean)-- if you like iru for fuller flavour use all and garlic is good alternative if you don't like iru; vegetable oil; ike eran (hump of the cow); palm oil (optional but good to use if the stew is too hot.

Add a cup of diced mixed vegetables, like onions, spinach, red bell peppers, and mushrooms.

Cool and refreshing, this dip pairs best with raw vegetables like carrots, cucumbers, and bell peppers.

But instead of eating it with bread or some other baked snack made from flour, try pairing it with vegetables like celery, slices of bell peppers or carrots.

«Good, hardy vegetables like broccolini, asparagus, spinach, and bell peppers are my top choices.»

Try different vegetables like cabbage, red and yellow bell peppers, cherry tomatoes, broccoli, red lettuce and herbal herbs like basil, rosemary among others to keep swapping your greens.

Vitamin C Can be found in bell peppers, guavas, dark and leafy green vegetables, citrus fruits like oranges and grapefruits, kiwi, broccoli, strawberries, Brussels sprouts, and cauliflower.

This vegetable may not seem like the most likely cold - cure candidate, but few know that 1 red bell pepper contains 300 % of the RDA of vitamin C.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven tVegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven tvegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

Aim to consume mainly fibrous vegetables like spinach, kale, broccoli, cauliflower, bell peppers, etc..

We can boost our antioxidant level by eating colorful fruits (like acai berry) and vegetables (like spinach and bell peppers).

3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water

Polyphenol - rich keto foods include berries, green vegetables, bell peppers, tomatoes, cocoa, coffee, wine, olives, and spices like turmeric and cinnamon.