Sentences with phrase «vegetables like cabbage»

Cruciferous vegetables like cabbage, Brussels sprouts and broccoli are especially helpful.

Delicious and healthy vegetables like cabbage, Brussels sprouts, broccoli, kale, and cauliflower have gotten a bad rap due to some old nomenclature and outdated patterns in thyroid disease.

Cabbage Cruciferous vegetables like cabbage get regular attention in health news thanks to their anti-cancer properties.

Vegetables ideal for a liver cleanse include cruciferous vegetables like cabbage, cauliflower and Brussels sprouts.

Try different vegetables like cabbage, red and yellow bell peppers, cherry tomatoes, broccoli, red lettuce and herbal herbs like basil, rosemary among others to keep swapping your greens.

Vegetables like cabbage and sweet potatoes are inexpensive year - round and can be great fillers and substitutes in recipes.

The methyl groups that switch genes on and off are not made by the body, instead we get them by eating foods rich in nutrients such as choline and folate, which are found in raw liver and cruciferous vegetables like cabbage and broccoli.

For fermentation to work, you need carbohydrates (vegetables like cabbage, beets, and carrots), salt, and time.

It can also be made with a single vegetable like cabbage.

Vegetables like cabbages, broccoli and cauliflower may make the baby gassy.

Not exact matches

The Fresh Network deals in a full range of fruits and vegetables, everything from standard items like lettuce, broccoli and cauliflower to more specialty items like zucchini, Napa cabbage and some Chinese vegetables.

Red cabbage, like broccoli and brussels sprouts, are cruciferous vegetables and contain sulfur containing compounds called glucosinolates that are responsible for the bitter flavor.

Other root vegetables like carrot, onion, or radishes, as well as other greens like arugula, cabbage, celery, scallions, cucumber, fennel, endive, spinach, and avocado.

Vitamin K is found in liver, egg yolks, butter, grains, dark leafy vegetables, vegetables of the cabbage family and fermented soy foods like miso (and natto).

Before I started my leaky gut healing journey, I had some trouble eating raw vegetables, especially crucifers like cabbage.

It is great to saute with fresh vegetables like onions, peppers, shredded cabbage, carrots, Etc & in a little olive oil; then toss in a little balsamic or apple cider vinegar and honey and you've got a tasty dish in minutes!

Like other forms of cabbage (collard greens, broccoli, kale), if you boil or inflict some other form of cooking assault on the poor little vegetable, it will retaliate by stinking up your house.

I do like you using braised cabbage and roasted vegetables.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

Like all cruciferous vegetables (ex: broccoli, cabbage, bok choy etc.), cauliflower contains glucosinolates antioxidants, which have anti-cancer benefits.

Caryn Hartglass: And this is with vegetable stock, lemon grass, coconut milk, fresh ginger, the kaffir lime leaves or lime zest, and then your choice of assorted vegetables like carrots, zucchini, broccoli, eggplant, mushrooms, yellow onion, green or red chilies, some lime, Braggs Aminos, some salt, cilantro, Napa cabbage, and mung bean sprouts.

With all the focus today on trendy vegetables like kale and Brussels sprouts, we tend to forget about good old fashioned cabbage.

Like steamed cabbage, broccoli soup is likely to expose this cruciferous vegetable to a relatively low cooking temperature and help preserve desirable nutrients for this reason.

Slow - cooked with cheap vegetables (like potatoes and cabbage), a new national dish was born — for Irish Americans that is.

S The Fresh Network deals in a full range of fruits and vegetables, everything from standard items like lettuce, broccoli and cauliflower to more specialty items like zucchini, Napa cabbage and some Chinese vegetables.

Toasted sesame oil is one of my favorite secret ingredients for adding depth of flavor to stir fry dishes, dressings and roasted vegetables (like cabbage!).

Some of the best healing vegetables include cruciferous veggies like cauliflower, broccoli, Brussel sprouts, cabbage, kale, watercress, bok choy, radishes, collard greens and artichokes.

(Ideas for vegetable substitutes for special diets, include: onion, pepper, cabbage, etc.) You can also add real lemongrass as well but I like using the essential oil

But remember, steer clear of more pungent vegetables like broccoli or cabbage, which would overpower your soup.

Ingredients: 1 cup water 3 carrots, chopped 3 stalks celery, chopped 1 large onion, chopped 2 cloves of garlic, chopped 3 cups of shredded cabbage 2 teaspoons Garam Masala 2 teaspoons of Madras Curry 2 teaspoons of garlic powder 2 teaspoons of turmeric 2 teaspoons of paprika 1 teaspoon of smoky paprika 1/2 teaspoon of medium hot smoky chipotle powder (more if you like it hot, less if not) 2 cups baked butternut squash 12 dried apricots (stewed or cooked) 1 cup coconut milk 2 cups water or vegetable stock (more for thinner sauce) 1 pound marinated tempeh *, cubed 1 large potato, cubed 1 package (12 ounces) frozen peas or 12 ounces fresh peas.

I tried to make my rolls late summer and autumn friendly by incorporating some wonderfully colourful root vegetables like candy beets and carrot as well as purple cabbage.

Finally, arugula, technically considered a cruciferous vegetable (like broccoli and cabbage), is in a group of foods that contains di - indoly methane, or DIM which helps to promote healthy estrogen balance and reduces the risk of some cancers.

By cooking them first, the texture is more ideal for stir - frying with softer vegetables like mushroom, shredded cabbage, thinly sliced onions, carrots, etc..

Mix in a few fresh vegetables like carrots or cabbage for some crunch and you have a perfectly satisfying meal.

Leafy vegetables include spinach, cabbage or other greens like kale.

The recipe is quiet versatile as you can use whatever vegetables you'd like, for this recipe I used mushrooms, asparagus, carrot, spring onion and baby corn, but feel free to add your own additional veggies like bamboo shoots, mung bean sprouts, cabbage, leek or any other vegetable you prefer.

I like this cooked until the vegetables are very soft, but if you cook it a long time, the color of the cabbage does fade a bit (hence the raw ingredient photo here.)

This pot of soup included some of almost everything I had in the vegetable category — leftovers, the kitchen's flotsam and jetsam — simmering on the stove, imbued with the health of winter plants like onion, garlic, carrots, celery, fennel, mushrooms, potatoes, squash, sweet potatoes, cabbage, kale, and a few destitute peas from the hinterlands of the freezer.

Kimchi is fermented cabbage and other vegetables such as daikon and scallions — kind of a Korean cole slaw — boldly flavored with the likes of fish sauce, red pepper, ginger, and garlic, all of which contribute heat and a fiery tint to the soup broth.

I also like the vegetable slaw, as it is not your traditional cole slaw, but rather, this one has apple, cabbage, carrots and Brussels sprouts.

The picture looks like there is some of the cabbage (or some leafy vegetable) in the finished bowl, not just in the broth, but it's not listed in the ingredients.

Cooked apples go very well with meat such as pork and chicken, as well as vegetables like potatoes and cabbage.

The natural dyes come from spices like paprika, tumeric and cumin; vegetables like spinach and red cabbage; fruit juices and even coffee.

Here are a few other commonly reported irritants in diets: excessive caffeine (including chocolate); flavorful spices such as garlic, curry, cumin, and cinnamon (interestingly enough, women in countries where spicy foods are a staple don't seem to report these problems on average); highly acidic foods like tomatoes, citrus fruits and their juices; gas producing vegetables like onions, broccoli, cauliflower, brussel sprouts, cabbage, bell peppers, and cucumbers; and very spicy foods.

Leafy vegetables include spinach, cabbage or other greens like kale.

After 6 PM, you should stick to high - protein foods and green vegetables like spinach, lettuce, cabbage, green peas, broccoli, and kale.

In vegetables, especially of the cruciferous type like cauliflower, broccoli and cabbage, there are compounds known as indoles.

Particular vegetables, like cauliflower, broccoli and cabbage have anti-estrogenic characteristics because of a phytochemical they have.

Eating vegetables like broccoli, cauliflower, Brussels sprouts, spinach, beans, avocado, and cabbage can really help you in maintaining your testosterone levels.

Broccoli and other cruciferous vegetables like cauliflower, cabbage, and Brussels sprouts are packed with antioxidants, flavonoids, carotenoids, and key vitamins like vitamin C.