Sentences with phrase «vegetables like cucumber»

Juicy fruits like watermelon and strawberries, and vegetables like cucumber and lettuce, contain high percentages of water.

To improve hydration even more, eat fruits like watermelon and vegetables like cucumber.

Traditionally made sauerkraut is very much the same as Korean dish called Kimchi, a similar dish that is made using fermented cabbage but also additional vegetables like cucumber and radishes, garlic, ginger and various other spices like chilli.

Enjoy other salad vegetables like cucumber, peppers and a some tomatoes.

Doenjang is also one of the main ingredients in ssam jang, a very popular condiment used in Korean barbecue - style lettuce wraps and as a dip for raw, crunchy vegetables like cucumber and carrot sticks.

A green smoothie is a refreshing way to pack vegetables like cucumber and kale into your day.

According to Anne Marie, most of the locals were «too big - up to go to market,» too full of their own self - importance to be seen buying «ground provisions» such as yams and sweet potatoes and the vegetables like cucumbers, tomatoes, okra, christophene (chayote), and eggplants.

It cuts medium size vegetables like cucumbers and zucchinis perfectly.

Excellent for pizzas, citrus fruit and vegetables like cucumbers and watermelons.

Leafy greens and watery vegetables like cucumbers can't handle being dressed and held at room temperature, but broccoli holds up like a champ.

Or I'll do a huge salad with mixed greens and vegetables like cucumbers, and I'm not afraid of avocados.

Another great lunch would be a chicken and spinach salad with cherry tomatoes, a sprinkling of nuts, parmesan cheese, and a variety of other vegetables like cucumbers, onion, and sweet peppers, dressed with a balsamic vinaigrette.

Hamster diets should have a foundation of hamster seed mixes, with fresh fruits and vegetables like cucumbers serving as supplementary foods.

This is where watery vegetables like cucumbers come in handy — even if your rabbit's upset stomach causes them to turn their nose up at their usual fare, they may be willing to take in hydration in the form of sliced cucumbers.

Not exact matches

The state is America's second largest grower of vegetables like tomatoes, green beans, and cucumbers.

If you like, add extra vegetables such as strips of cucumber or carrot.

Dinner — mostly vegetables, cold or hot depending on the season, like a beet and cucumber carpaccio with green peppers.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

Ingredients: 1/4 cup rice vinegar / 2 t sugar (optional) / 1 t soy sauce / 1 t fish sauce / 1/4 t chili garlic sauce or crushed red pepper flakes, if you like them spicy / sliced vegetables — cucumbers, Japanese or English are best, radishes, baby turnips, onions, carrots.

Other root vegetables like carrot, onion, or radishes, as well as other greens like arugula, cabbage, celery, scallions, cucumber, fennel, endive, spinach, and avocado.

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

These juice recipes contain mostly vegetables and low - sugar fruit like lemon or cucumber so the drinks that result are generally low in terms of the amount of fructose which is one of the

I highly recommend serving these falafel patties with hummus, tzatziki, fresh vegetables like tomatoes, cucumber and radish as well as a ton of greens and herbs like fresh parsley, mint and lettuce.

On another plate, add fresh vegetables like lettuce, cucumber, bean sprouts, fresh coriander and Vietnamese mint, and pickled vegetables like carrots, baby shallots and daikon.

Not only can you choose from dark green leafy vegetables from the cruciferous group (for example, mustard greens, turnip greens, kale, or collards), but you can also choose from the leguminous vegetable group (like green beans or green peas), the squash / gourd group (including zucchini and cucumber), the parsley / umbelliferous group (like fennel and celery), green allium vegetables like leeks, green lettuces like romaine, and finally, of course, the asparagus group that includes asparagus.

Greek Chopped Vegetable Salad is a healthy and delicious salad loaded with veggies like cucumber, red bell pepper, artichoke hearts, and Greek additions like feta cheese, kalamata olives, and sliced pepperoncini.

Serving Suggestions: In addition to Mrs. Elizabeth Hass's dipping favorite of celery sticks add fresh dipping vegetables like baby carrots, cucumber circles, red bell pepper and zucchini sticks.

Rice vinegar is such a fun condiment to play with, it adds a nice flavorful tang to any vegetable or salad (like this simple cucumber salad).

Marinated artichoke hearts, other fresh vegetables like sliced cucumbers or carrots, sundried tomatoes, roasted red peppers, cooked shrimp, marinated seafood salads, fig jam, and spiced nuts are a few of the foods which come to mind as possible additions.

Other great vegetables to include are celery, fennel, cucumbers, lettuces, squash, pumpkin, sweet potato, mushrooms, snow peas, green beans and sea vegetables like kelp.

Additionally, on - site is E.A.T. Marketplace offering locally artisan - created foods like Extraordinary Artisan Table's signature pickled vegetables such as green beans, waxed beans, squash, carrots, cauliflower, cucumbers, and zucchini.

The combination of roast chicken, carrots, snap peas, and cucumbers offers a refreshing yet satisfying dinner, but feel free to use whatever vegetables you'd like.

Toppings are optional, but a mixture of fresh raw vegetables like carrot, cucumber and avocado makes a beautiful pairing with the savoury shiitake, chives and eggs.

Asian Vegetable Tray Gather your favorite Asian vegetables: snow peas, radishes, daikon, edamame, Chinese kale, Oriental cucumber, kohlrabi, baby corn, or whatever you like.

They are ready to eat with vegetables like spring onions cut Julienne, Peking duck and Hoisin sauce or you can eat with carrots, spring onions, cucumber and onions cut Julienne.

You can serve with crackers, vegetables (like celery, carrots, cucumber), bread, salad, cheese, or whatever you fancy!

Not all fruit is bad, but for those cutting back on their carb consumption, eating vegetables like raw peppers, cucumbers or celery will do them more good than eating fruits like bananas and grapes which have high natural sugar levels.

First, the roll cut: Starting at one end of a vegetable (long ones like zucchini, cucumber, or carrots work best), make a cut at an angle, roll the vegetable slightly, then cut again, at a different angle.

Any firm fleshy fruit can be used, such as under - ripe bananas, carambolas, Asian pears, and even some vegetables like jicama or cucumber.

Fish I cut into squares like meat; cucumbers, vegetable marrows, potatoes, and Jerusalem artichokes in neat pieces, cauliflower in sprigs, hard boiled eggs in halves, etc..

Serve with warm flatbread or enjoy with freshly sliced vegetables, like cucumber, bell peppers, or carrots.

I had the pickled cucumber with another recipe from Vegan Street Food; Spring Vegetable Cheelas, which are like a savoury pancake.

We like bell pepper and carrots but swap in any crunchy vegetable, like celery or cucumbers, to make this your favorite healthy snack.

Clockwise from bottom left: Benishoga (pickled ginger), Rakkyo (sour pickled scallions), and Fukujinzuke (a mix of vegetables like eggplant, radish, cucumber, and lotus root, all pickled in seasoned soy sauce)

Fukujinzuke (a mix of vegetables like eggplant, radish, cucumber, and lotus root, all pickled in seasoned soy sauce.

Quick pasta salad: Farfalle noodles (or vegetable noodles, if your little one likes them), italian dressing, cucumber slices, halved cherry tomatoes, carrots

Here are a few other commonly reported irritants in diets: excessive caffeine (including chocolate); flavorful spices such as garlic, curry, cumin, and cinnamon (interestingly enough, women in countries where spicy foods are a staple don't seem to report these problems on average); highly acidic foods like tomatoes, citrus fruits and their juices; gas producing vegetables like onions, broccoli, cauliflower, brussel sprouts, cabbage, bell peppers, and cucumbers; and very spicy foods.

Of course, it's best to enjoy guacamole with fresh vegetables like carrots, celery, and cucumber, but every once in a while, as a special treat, we have ours with the healthiest corn chips we can find at our local grocery store.

When the fruit of their labor arrives, brimming with items like freshly cut cucumbers, juicy cherry tomatoes and crisp red bell peppers, kids and adults alike won't need any convincing to eat their vegetables.

In those which do not have a salad bar (which is most of them) we offer a different fresh vegetable, cut up and in individual servings, several days a week — baby carrots, jicama, zucchini sticks, cucumber, celery — and new this year, sitting right on the mainline is a bin with a plex dome on top that holds fresh dark leafy greens like romaine, or broccoli, once a week.