Sentences with phrase «vegetables like mushroom»

You can add assorted vegetables like mushroom, carrot, green beans, baby corn, green peas and sweet corn.

Then add vegetables like mushroom, snap peas, and red bell pepper cut into long thin strpis into the hot wok, stir fry it, add the remaining sauce that the beef had been sitting in, continue stir fry for a minute, then add beans sprouts and the beef.

By cooking them first, the texture is more ideal for stir - frying with softer vegetables like mushroom, shredded cabbage, thinly sliced onions, carrots, etc..

You may prefer to saute certain vegetables like mushrooms, bell pepper, and asparagus first because they will not cook for very long once added to the eggs.

Vegetables like mushrooms and tomatoes are great for your health (and probably for your dog's health, too), but once you throw them on top of a lump of fatty cheese and white flour, they lose much of their impact.

Not exact matches

Much like our suppliers for mushrooms and vegetables, these are people committed to producing the highest quality, 100 % certified organic grains possible.

Talking of that hearty smoothness, if you like root vegetable soups like this, why not try my West African peanut soup or carrot sweet potato mushroom soup.

-LSB-...] a sprinkle of vegetables like asparagus, zucchini, eggplant, broccoli, or mushrooms.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

I really like the combination of peppers, mushrooms, and vegetarian sausages, but I'm sure you can substitute whatever vegetables you have handy without it going too badly wrong.

As a vegetarian I would like to try this recipe with vegetable rather than beef broth and sauteed mushrooms instead of ham.

I baked slices of pumpkin as a topping but you could also use zucchini, flat mushrooms, sweet potato, onion, any root vegetable you like!

3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water

It is absolutely outstanding combination with any white fleshy fish, shrimp, chicken, turkey or roasted vegetables and root vegetables, like zucchinis, sweet potatoes, mushrooms, mirliton, carrots, rutabagas, parsnips... among others.

When the tortilla is almost fully cooked, they spread some meat or vegetable filling on it (my personal favourites are sauteed zucchini blossoms or white button mushrooms), then they'll add a handful of shreded mozzarella - like cheese (Queso oaxaca), and finally the tortilla is folded in half.

This Turkey Sloppy Joe Pasta is also full of hidden veggies like carrots, onions and mushrooms, so it's a great way to sneak in some healthy vegetables to skeptical kiddos in a way they're sure to love.

In this recipe I used chicken breast fillets, zucchini, mushrooms, tomato, bell pepper and onion — for the best result use as much vegetable you could / like.

I am probably the only person with a random vegetables, like a solo leek, beets, carrots, broccoli stems and mushrooms, hanging around for no good reason.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

I have made similar dishes over the years using many other vegetables like eggplants, cauliflower, broccoli, asparagus, mushrooms and so on... The sky is the limit!

Caryn Hartglass: And this is with vegetable stock, lemon grass, coconut milk, fresh ginger, the kaffir lime leaves or lime zest, and then your choice of assorted vegetables like carrots, zucchini, broccoli, eggplant, mushrooms, yellow onion, green or red chilies, some lime, Braggs Aminos, some salt, cilantro, Napa cabbage, and mung bean sprouts.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

Try simmering down a combination of sea vegetables, leafy greens, mushrooms, turmeric root (fresh), onions, garlic, ginger, and whatever other vegetables you'd like to add.

This vegetable chili is loaded with the healthy goodness of fresh vegetables like zucchini, tomatoes, tomatillos, onions, and mushrooms.

While it's cooking, you want to saute some of the vegetables like the peppers, mushrooms and some of the spinach.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

The full nutty flavor of barley makes it a great choice in grain bowls with roasted vegetables, like this one with delicata squash and mushrooms.

Other great vegetables to include are celery, fennel, cucumbers, lettuces, squash, pumpkin, sweet potato, mushrooms, snow peas, green beans and sea vegetables like kelp.

Serve with your favorite vegetables like Roasted Pee Wee Potatoes with Mushrooms and Green Beans.

There is protein in whole wheat bread, nuts, oatmeal, beans, corn, peas, mushrooms, green leafy vegetables and vegetables like broccoli — almost every food.

The surprisingly «meat - like» quality comes from a combination of mushrooms, browned and flavored with gluten - free soy sauce, sherry and vegetable broth.

They've used plenty of chicken, and have included an assortment of vegetables like zucchini, carrots, mushrooms, and asparagus.

Like all other Eat Your Vegetables varieties, the new Soy Ginger crisps are made with eight vegetables including kale, broccoli, spinach, tomatoes, sweet potatoes, navy beans, carrots and shitake mushrooms, and provide a full serving of vegetables Vegetables varieties, the new Soy Ginger crisps are made with eight vegetables including kale, broccoli, spinach, tomatoes, sweet potatoes, navy beans, carrots and shitake mushrooms, and provide a full serving of vegetables vegetables including kale, broccoli, spinach, tomatoes, sweet potatoes, navy beans, carrots and shitake mushrooms, and provide a full serving of vegetables vegetables per ounce.

Variation: Use other vegetables in place of the ones suggested here — try corn kernels, diced carrots, bell peppers, green beans, sliced mushrooms, yellow summer squash — whatever is available and whatever your family likes.

1.2 litres (5 cups) dashi or vegetable broth handful of dried shiitake mushrooms 500g (1 - 1 1/2 lbs) mixed soup vegetables (like sliced carrots and broccoli florets) pinch of salt 200g (8oz) soba or ramen noodles

Filled with tons of vegetables, like snow peas, broccoli, mushrooms, and carrots, this is such a nutritious meal.

Potential plant sources for prebiotic carbohydrates include cereals and legume crops like barley, wheat, chickpea and lentils; vegetables like chicory, Jerusalem artichoke, onion, garlic, okra, and leek; and fruits like dragon fruit, jack fruit, palm fruit, nectarine and mushroom.

The recipe is quiet versatile as you can use whatever vegetables you'd like, for this recipe I used mushrooms, asparagus, carrot, spring onion and baby corn, but feel free to add your own additional veggies like bamboo shoots, mung bean sprouts, cabbage, leek or any other vegetable you prefer.

Easy cheesy green vegetable lasagna packed with a lot of veggies, like zucchini, broccoli, celery, green onion and mushrooms.

Wild rice with mushrooms and other vegetables like carrots and celery for lots of flavor.

This pot of soup included some of almost everything I had in the vegetable category — leftovers, the kitchen's flotsam and jetsam — simmering on the stove, imbued with the health of winter plants like onion, garlic, carrots, celery, fennel, mushrooms, potatoes, squash, sweet potatoes, cabbage, kale, and a few destitute peas from the hinterlands of the freezer.

Included are cruciferous vegetables, allium vegetables like garlic and onions, leguminous vegetables like green beans and green peas, and of course mushrooms, including crimini mushrooms.

The partners (that's Tracey on left, Kathe at right) focus on specialty vegetables like microgreens (which they grow year round), pea shoots, heirloom tomatoes, summer and winter squashes, herbs, fresh beans (shelled at the Market) and huitlacoche, a mushroom particularly prized in Mexican cuisine.

Field Beers: Beers like Scratch Brewing's mushroom - filled Oyster Weiss and M.I.A. Beer Co.'s tart Babalu, crammed with carrots, were signs that vegetable - infused beers are ascendant.

Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing

Some things never translated to an Afghan, including avocados and mushrooms, though our driver once excitedly drove his food - crazed employers to a cart selling the «vegetable that taste like meat,» — mushrooms.

Marcel's — Washington, DC At chef Robert Wiedmaier's DC flagship, Marcel's, he and his chef de cuisine Paul Stearman are currently showcasing exotic and domestic game, like Squab en Croute with Duxelle Mushrooms, Root Vegetable Purée & Bordelaise Sauce and Colorado Elk Loin with Sweet Potato Purée, Port Reduction & Molé Powder.

In addition to our work incorporating behavioral economics principles into our school nutrition programs to encourage students to both take and consume more fruits and vegetables, Sodexo is also looking at ways to add produce to other things we serve like adding natural and nutrient - packed mushrooms to burgers.»

«Vegetables with porous flesh, like mushrooms and eggplant, need a little more oil than, say, root vegetables,» RVegetables with porous flesh, like mushrooms and eggplant, need a little more oil than, say, root vegetables,» Rvegetables,» Roman says.

She keeps it simple and, most importantly, delicious — with 100 allergy - friendly recipes like Creamy Mushroom Lasagna, Easy Vegetable Curry Bowls, and Chocolate Chunk Cookies.