Sentences with phrase «vegetables like peas»

Cats can not utilize fruit and vegetables like peas.

Avoid starchy vegetables like peas, beans, corn, and potato as these can cause gut stasis and are calorie - rich.

Starchy vegetables like peas do not have enough fiber to properly stimulate the cecum, which can slow down the entire gastrointestinal tract.

Even if your rabbit consumes adequate fiber, starchy vegetables like peas can cause health problems when eaten in excess.

Made simply with just six ingredients plus in - season vegetables like peas and carrots, you can give your dog the crunchy treats they love in a minimally processed way.

Then I stretched the carbs with lots of seasonal vegetables like peas, asparagus, and tomatoes.

Delicious vegetables like peas and tomatoes are absent from farmers markets and perhaps all you can find are squashes and potatoes.

We've turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus...

Obvious sources like beans, lentils, tofu, tempeh, edamame, and plant - based protein powders, but also non-obvious sources like seeds, nuts, nut butters, ancient and whole grains, superfoods like spirulina, and certain vegetables like peas, broccoli, spinach.

Not exact matches

In early spring, it's wild vegetables like ramps and fiddlehead ferns, which give way to peas, tomatoes, corn, and zucchini, and finally to braising greens, squash, and root vegetables in the fall.

Peas can seem like a very standard, boring vegetable but when used in the right way they are insanely awesome and so outrageously delicious!

This recipe can be easily customized with vegetables you have on hand like spinach, green peas, steamed or roasted cauliflower and broccoli, carrots, and sautéed zucchini and yellow squash.

We also like to have peas with it; but again, any vegetable will do.

I believe that you could add other vegetables, like cauliflower, peas, green beans, carrots, leafy greens, etc..

A vegetable stir fry with either a grain or soy, tempeh, or tofu is one of my favorite quick & easy mid-week dinners so I enjoy finding new sauces and combinations to try out, like Peas And Thank You's Szechuan Broccoli and Quinoa.

Buy seasonal fruits and vegetables and look in the frozen section for things like spinach and peas.

Vegetable - focused dishes like this quinoa - and - snap - pea salad are terrific with Sauvignon Blanc's lightly herbal, citrusy flavors.

It's cheap after all and handy for bulking up recipes like this, but you could use peas or any other chopped up leftover vegetables you might have to hand.

Vegetables (corn, peas, tomatoes)- I like to use fresh corn (when in season) and keep it for the rest of the year in our freezer, so I can have fresh corn all year long.

You can sub any cooked meat pork, beef shrimp and any Asian style fresh vegetables like red bell pepper, carrots snow peas, green onions.

I like to eat it with vegetables instead of chicken (cauliflower, peas and diced potato or a little spinach thrown in).

And for someone who loves to cook, it means an abundance of fresh vegetables like cauliflower, peas,... [Continue Reading]

Not only can you choose from dark green leafy vegetables from the cruciferous group (for example, mustard greens, turnip greens, kale, or collards), but you can also choose from the leguminous vegetable group (like green beans or green peas), the squash / gourd group (including zucchini and cucumber), the parsley / umbelliferous group (like fennel and celery), green allium vegetables like leeks, green lettuces like romaine, and finally, of course, the asparagus group that includes asparagus.

* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional

Beyond Meat makes a variety of products that taste like chicken, beef and pork out of vegetable protein, soy and pea powder, carrot fibre and gluten - free flour.

You can use any vegetable which retains its crunch like some French beans, green peas, cauliflower florets etc..

Other great vegetables to include are celery, fennel, cucumbers, lettuces, squash, pumpkin, sweet potato, mushrooms, snow peas, green beans and sea vegetables like kelp.

Fresh fruits and vegetables with whole grains should be your mainstays, as well as plant - based proteins like beans, lentils, peas, and nuts.

There is protein in whole wheat bread, nuts, oatmeal, beans, corn, peas, mushrooms, green leafy vegetables and vegetables like broccoli — almost every food.

Green split pea soup POSTED ON February 23, 2012 Green split pea vegetable soup with thyme The mild weather, soft sunshine and blooming quince branches from the local green market are making me feel like spring has sprung.

Ingredients: 1 cup water 3 carrots, chopped 3 stalks celery, chopped 1 large onion, chopped 2 cloves of garlic, chopped 3 cups of shredded cabbage 2 teaspoons Garam Masala 2 teaspoons of Madras Curry 2 teaspoons of garlic powder 2 teaspoons of turmeric 2 teaspoons of paprika 1 teaspoon of smoky paprika 1/2 teaspoon of medium hot smoky chipotle powder (more if you like it hot, less if not) 2 cups baked butternut squash 12 dried apricots (stewed or cooked) 1 cup coconut milk 2 cups water or vegetable stock (more for thinner sauce) 1 pound marinated tempeh *, cubed 1 large potato, cubed 1 package (12 ounces) frozen peas or 12 ounces fresh peas.

Loaded with vegetables like broccoli, carrots and peas, it's hearty and filling while making sure you get a good dose of produce.

The combination of roast chicken, carrots, snap peas, and cucumbers offers a refreshing yet satisfying dinner, but feel free to use whatever vegetables you'd like.

Filled with tons of vegetables, like snow peas, broccoli, mushrooms, and carrots, this is such a nutritious meal.

Whatever you find in your markets now could be easily substituted if you keep the heartier root vegetables like carrots and potatoes in added in the beginning and the softer, more delicate vegetables like asparagus or peas added towards the end so they don't overcook.

Asian Vegetable Tray Gather your favorite Asian vegetables: snow peas, radishes, daikon, edamame, Chinese kale, Oriental cucumber, kohlrabi, baby corn, or whatever you like.

Then add vegetables like mushroom, snap peas, and red bell pepper cut into long thin strpis into the hot wok, stir fry it, add the remaining sauce that the beef had been sitting in, continue stir fry for a minute, then add beans sprouts and the beef.

Filled with spring vegetables like sweet peas, purple cauliflower, and dill it is perfect for warming up those damp spring nights.

This pot of soup included some of almost everything I had in the vegetable category — leftovers, the kitchen's flotsam and jetsam — simmering on the stove, imbued with the health of winter plants like onion, garlic, carrots, celery, fennel, mushrooms, potatoes, squash, sweet potatoes, cabbage, kale, and a few destitute peas from the hinterlands of the freezer.

Included are cruciferous vegetables, allium vegetables like garlic and onions, leguminous vegetables like green beans and green peas, and of course mushrooms, including crimini mushrooms.

The partners (that's Tracey on left, Kathe at right) focus on specialty vegetables like microgreens (which they grow year round), pea shoots, heirloom tomatoes, summer and winter squashes, herbs, fresh beans (shelled at the Market) and huitlacoche, a mushroom particularly prized in Mexican cuisine.

This makes a great dish in combination with some vegetables (like broccoli or peas) and a perfect potato mash.

Grilled wild salmon, grilled vegetables like peppers and onions Steamed shrimp, steamed artichokes Savory roast chicken, baked sweet potato, peas In summer, steamed crabs... maybe a little cold salad (spinach and romaine, avocado, etc.)... not much is needed with steamed crabs I am going to be rereading this post time and time again... it really speaks to me.

I introduced teff to the babies when they were 8 months old by simmering a few tablespoons of the flour with vegetables like carrots, peas, and cauliflower - then I blended this up into baby food - they loved it.

But with tender vegetables like sugar snap peas and spring onions, a blast of heat — whether in a cast - iron pan on the stove, a grill pan, or on the grill outside if you've got it up and running — is all you need.

Peas and beans were added and any vegetable or greens at hand would be added to the pot, including things like nuts, fruit (fruit would be cooked because they thought they were bad for you raw) strawberry and primrose greens.

It is made with mixed vegetables like potato, peas, carrot, beans and cauliflower that is flavored with spices and coconut.

By offering more of those veggies kids adore (green beans, green peas, carrots, broccoli) and avoiding those less liked vegetables (brussels sprouts, cauliflower, spinach) could be a good idea.

and she reassured me... I slowly introduced «jar food veggies» like sweet peas, green beans and carrots and later made her soups: no salt, no oil, just vegetables (potatoes, leeks, carrots, onion, zucchinis etc...) boiled in water and later mixed with her milk in her bottle.

She ate on her own, right from her introduction to ragi (millet) at six months, and soft fruits like banana and sapota, soft vegetables such as peas, sweet potatoes, plantain, beets, and onward to grains, beans and beyond.