Sentences with phrase «vegetables like pumpkin»

NOW FRESH comes equipped with high - fibre fruits and vegetables like pumpkin, apples, peas, and carrots that will keep Fido regular, while also supplying him with a hefty dose of antioxidants.

Fruits and vegetables like pumpkin, assorted berries, bananas and even apples are found in some of the most frequently recommended dog foods.

Fresh fruits and vegetables like pumpkin, carrots, and bananas also appear later in the list.

™ contain novel proteins — great for dogs and cats with digestive issues, allergies and food sensitivities • The delicious proteins like kangaroo, goat, rabbit, pork, wild boar, alligator and salmon make them irresistible • Wild and Grass - fed meats are highly nutritious and raised without steroids, hormones or antibiotics • Special proprietary recipes and dehydration process preserve nutrients while reducing risk of bacterial growth • Antioxidant - rich fruits and vegetables like pumpkin, green beans and blueberries offer valuable vitamins, minerals and fiber

This is especially important for tougher vegetables like pumpkin, fennel and celery root.

Vegetables like pumpkins, peppers and carrots contain lots of carotenoids.

Not exact matches

I like to top mine with more crunchy pumpkin seeds and sweet pomegranate seeds, but you can really personalize this with whatever you'd like and add other fall vegetables like roasted squash.

Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced tomatoes in juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree 1 cup heavy cream 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper, more or less to your liking Coarse salt 20 blades fresh chives, chopped or snipped, for Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced tomatoes in juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree 1 cup heavy cream 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper, more or less to your liking Coarse salt 20 blades fresh chives, chopped or snipped, for pumpkin puree 1 cup heavy cream 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper, more or less to your liking Coarse salt 20 blades fresh chives, chopped or snipped, for garnish

while this is fine on it's own, one can also add vegetables like white pumpkin cubes, ladiesfinger etc. you know..

When the pumpkin is roasted, transfer it to a blender together with peeled roasted garlic and pulse until smooth, adding vegetable broth, one laddle at a time, until you like the consistency.

I baked slices of pumpkin as a topping but you could also use zucchini, flat mushrooms, sweet potato, onion, any root vegetable you like!

If you can not source this special vegetable, any other hearty winter squash will work in this salad, like butternut, Acorn, Buttercup, Kobocha, or Pumpkin — which are readily available all year round.

It can be pureed fruit, fresh or frozen berries, grated or pureed vegetables like carrots or pumpkin.

Like most fruits and vegetables, pumpkin comes in a number of varieties, all of which are both hugely beneficial for your health and absolutely delicious on your plate.

I can't wait for slightly cooler weather, the long yellow rays of autumn light, tours of apple orchards, and things like pumpkins, pears and roasted root vegetables.

Unusual vegetables include breadfruits, strange - looking root crops like dasheen and taro, a wide variety of pumpkins, christophene (chayote), and the leaves of the dasheen, which resemble spinach and are used in the popular Caribbean soup, callaloo.

I like to use a variety of root vegetables — carrots, parsnips, various sweet potatoes and yams, and even pumpkin.

Other great vegetables to include are celery, fennel, cucumbers, lettuces, squash, pumpkin, sweet potato, mushrooms, snow peas, green beans and sea vegetables like kelp.

-LSB-...] Another puree to consider is pumpkin, which, like applesauce, can be used in place of oil when baking cakes and brownies and is one vegetable for which I recommend the canned version.

I liked the idea of a spiced pumpkin bread, since oftentimes fruit and vegetable quick breads can be indistinguishable.

Next adding in plenty of vegetables and a vegan ketogenic protein source like pumpkin seeds or tempeh make this a perfect meal.

Cook a healthy Halloween dinner with foods like squash, pumpkin, vegetables, sweet potatoes, walnuts, cranberries and any other fall foods.

Studies show that babies are born with innate preferences for sweets so I'm trying to come up with more savory concoctions when it comes to baking that are loaded with vegetables, like this broccoli pizza muffins, pumpkin oat bread, zucchini and kale muffins.

Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

One butternut squash, sliced vertically, seeds removed (save to bake like pumpkin seeds) Two or three large carrots, peeled, ends removed Half an onion, diced or pureed, depending on preference One box vegetable broth plus an equal amount of water Four granny smith apples, peeled and cored Salt and pepper to taste Preheat oven -LSB-...]

Vegetables like broccoli, carrots, peas and spinach are a hit while bell peppers, celery and pumpkin / squash rank high on their hate list.

You can use the baby purees, like carrots or pumpkin, to sneak into store - bought salsas and tomato sauce to increase your vegetable intake for the whole family.»

Dinner — A stir fry with some type of protein (meat, offal, seafood) with a lot of vegetables and allowed spices, evening supplements and at least 1 cup of healthy starch like cooked winter squash, pumpkin, etc..

Very starchy vegetables (pumpkin, sweet corn, parsnip)-- Avoid for the first few weeks, like fresh fruits.

At this time, many orange vegetables are coming into season, like squash, pumpkins, carrots, and sweet potatoes.

Plant foods like carrots, pumpkin, squash, and green leafy vegetables contain Vitamin A, too.

And I only had 1/4 cup vegetable oil, so I even had another 1/4 pumpkin puree to balance that out (like the whole, sub-banana thing).

Fall is the optimal time to cook with comfort foods like root vegetables and make all things pumpkin.

Pumpkins, like other orange - colored vegetables contain the antioxidant beta - carotene, which may slow or prevent the development of cancer.

Sprinkle these pumpkin seeds on top of dishes like our Easy Pumpkin Mac and Cheese, our Quick and Easy Creamy Vegetable Soup (35 minutes), this 7 - ingredient Roasted Butternut Squash Soup or these Creamy Avocado Lime Sweet Potato Noodles (gluten -pumpkin seeds on top of dishes like our Easy Pumpkin Mac and Cheese, our Quick and Easy Creamy Vegetable Soup (35 minutes), this 7 - ingredient Roasted Butternut Squash Soup or these Creamy Avocado Lime Sweet Potato Noodles (gluten -Pumpkin Mac and Cheese, our Quick and Easy Creamy Vegetable Soup (35 minutes), this 7 - ingredient Roasted Butternut Squash Soup or these Creamy Avocado Lime Sweet Potato Noodles (gluten - free).

A handful of pumpkin seeds for zinc; a couple of brazil nuts for selenium; and lots of dark green leafy vegetables like kale or spinach for iron.

Like other root vegetables, pumpkins are a good source of antioxidants and contain anti-inflammatory properties.

You've probably seen a lot of this lately, especially cooked vegetables like sweet potatoes, beets, pumpkin, squash and carrots.

Next adding in plenty of vegetables and a vegan ketogenic protein source like pumpkin seeds or tempeh make this a perfect meal.

We always have a can of pumpkin in our cupboard, throughout the year, because I love using it as a fat substitute in recipes (similar to how you would with applesauce) and because it's the one vegetable that Paige will eat one hundred percent of the time (I try to get her to mix it into her oatmeal and be cool like me, but she's a two year old who just doesn't understand the idea of food combining.

I am already planning all the festive fall things I would like to make — apple butter, pumpkin butter, pumpkin ice cream, pumpkin vegetable lasagna, pumpkin granola, apple cider martinis / sangria, pumpkin gnocchi or ravioli or pumpkin mac and cheese, stew, soup + grilled cheese, on and on and on.

We use antioxidant - rich fruits and vegetables like zucchini, pumpkin and blueberries.

About 5 % fresh leafy vegetables (like kale and pumpkin), blended to a liquid and supplemented with 1 tsp brewer's yeast (Vitamins B), 1 tbsp vegetable oil (vitamin E), a raw egg yolk (extra vitamins, antioxidants, and protein), and 1 tbsp yogurt (probiotics).

The protein is balanced with fruit and vegetable super foods, like cranberries, blueberries, carrots, spinach, apples, pumpkin and broccoli.

This dinner recipe is also packed with wholesome vegetables and fruits like carrots, pumpkins and green peas.

Pea - and potato - based proteins are easy to digest; wholefood fruits and vegetables like carrots, pumpkin, apples and spinach are nutrient - rich; and alfalfa, parsley, and fennel not only provide additional antioxidant support, but naturally freshen breath by supporting digestion,» said David Rizzo, Zuke's director of operations.

As for vegetarian diets, cats require the aminosulfonic acid taurine, which is unavailable in natural vegetable except for trace concentrations in some plant sources like pumpkin seeds; not enough to do a cat any good.

For birds that are first being introduced to supplemental fresh foods, it can be helpful to start with the sweeter vegetables like sweet potato, carrots, snap peas, sweet peppers and pumpkin.

Like broccoli, bell peppers, and many other vegetables, pumpkins do not contain any substances thought to be toxic to bunnies.