By eating a diet rich in fruits and
vegetables of different colors and spices and herbs, you get a wide spectrum of those molecules that not only add flavor to your meals, but also offer a great protection from free radicals.
On a broad scale, simply eating a wide range of fruits and
vegetables of different colors ensures that you'll be reaping the benefits of a host of phytonutrients.
Not exact matches
My favorite way to brighten up winter meals is to use lot's
of color from
different vegetables.
A variety
of natural items were used to achieve
different colors (walnut shells, fruits or
vegetables, flowers, leaves, etc).
Enjoy a variety
of different colors, especially green leafy
vegetables, and starchy
vegetables, such as sweet potatoes and yams.
Corn is unusual in being both a fresh
vegetable and a grain available in a rainbow
of colors, each with a slightly
different nutritional profile, so mix it up and cook with
different varieties.
The book is now one
of my favorite not only because it is very informative and contains detailed and clear instructions on how to make fermented
vegetables, but also because it makes me realize that there can be a lot
of fun in playing around with
vegetables of different textures, tastes, and
colors.
When this becomes a routine, make sure to choose
different colors on your
vegetables and try to buy new sorts
of vegetables.
Effect
of different cooking methods on
color, phytochemical concentration, and antioxidant capacity
of raw and frozen Brassica
vegetables.
Different colors and you can even break it down to taxonomy
of the
vegetable family.
Kinda rotate those proteins, pick one per day and rotate them and then eat
different colors of vegetables.
Effect
of Different Cooking Methods on
Color, Phytochemical Concentration, and Antioxidant Capacity
of Raw and Frozen Brassica
Vegetables.
Include a variety
of vegetables in
different colors in your dinner, to ensure that you get a wide array
of nutrients.
This includes fruits,
vegetables, nuts and seeds
of different colors, shapes and sizes.
With Froot Loops» first ingredient being sugar — a substance that comprises 44 %
of its caloric composition — and other fun stuff like partially hydrogenated
vegetable oil and 4
different types
of food
coloring, the question to Dr. Kennedy is: better than what?