Place
the vegetables on a grill pan or grill, and cook approximately 12 min.
Not exact matches
Place the mushroom caps and onion
on the
pan and
grill for 3 to 5 minutes per side, until
grill marks appear and the
vegetables are tender.
Add
vegetables to a
grill pan set over medium high heat
on the BBQ and
grill for about 5 minutes.
The
vegetables could be charred
on the
grill pan, but to get them cooked I had to put them under the broiler for a few minutes.
Cover the sandwich with other slice of bread and
grill the sandwich either
on sandwich maker or in a same
pan you
grilled vegetables.
If you are using an outdoor
grill, put a
vegetable grill pan or another version of those metal containers with holes in it
on the
grill first and cook the asparagus in that.
Follow the instructions for
grilled vegetables or lightly brush the eggplant slices with olive oil, lay
on a sheet
pan, and place under a broiler for approximately 10 minutes
on each side or until they are golden brown.
But with tender
vegetables like sugar snap peas and spring onions, a blast of heat — whether in a cast - iron
pan on the stove, a
grill pan, or
on the
grill outside if you've got it up and running — is all you need.
Grilling always brings out a lot of flavor to meats,
vegetables and fruits and with a
pan you can use
on your stovetop, you'll be able to
grill all year long!
BBQ them
on the
grill, or fry them
on a frying
pan with a little of
vegetable oil.
Sprinkle salt and pepper over all the
vegetables and cook in the same
grill pan on medium - high until they have tenderised and charred
on each side.
Place the
vegetable skewers
on a broiler
pan or outdoor
grill.
Arrange
vegetable mixture in
grill pan or
on foil
on grill.