I love the simple act of throwing protein and
vegetables on a single sheet pan and roasting everything together.
Not exact matches
Place
vegetables and garlic in a
single layer
on a baking
sheet and drizzle with oil; sprinkle cinnamon over and scatter cinnamon sticks around.
Spread the
vegetables out over a large baking
sheet (or two, if needed) so they're in a
single layer and not piled
on top of one another.
Lay the
vegetables in a
single layer
on a baking
sheet (with the outsides of the bell peppers facing up, like upside - down cups).
Once you get to this point, roasts them the same way as roasted broccoli florets or any other roasted
vegetables: toss in extra-virgin olive oil, put
on a baking
sheet in a
single layer and bake in a 400F oven for about 35 minutes, or until soft and browned.
Arrange the
vegetables in a
single layer
on a large rimmed baking
sheet.
Spread the
vegetables out in a
single layer
on the baking
sheet.
Place all of the
vegetables in a
single layer
on a large baking
sheet and toss with olive oil, kosher salt, and freshly ground black pepper.
Place
vegetables in a
single layer
on a parchment - lined baking
sheet.
Arrange the sliced
vegetables into a
single layer
on the lined baking
sheet, and drizzle the top with olive oil, salt and pepper.
Place the
vegetables in a
single layer
on 2
sheet pans lined with aluminum foil.
In a large baking
sheet covered with parchment paper, spread
vegetables out evenly and in a
single layer
on the baking
sheet and add spring thyme fresh.
Lay the
vegetables out
on a large (or two smaller) baking
sheet in a
single layer.
On a full
sheet pan, spread
vegetable mixture into a
single layer.
Put your wings in a large bowl and toss them with 2 tablespoons
vegetable oil, 1 tablespoon kosher salt and 1/2 teaspoon freshly ground black pepper and spread out
on baking
sheets in a
single layer (you'll probably need 2
sheets).
Arrange blanched, chilled
vegetables on a baking
sheet or tray in a
single layer.
Arrange
vegetables in a
single layer
on baking
sheet.
Arrange the
vegetables in
single layers
on the two baking
sheets.
4 Meanwhile, toss the tortilla strips with the
vegetable oil
on a baking
sheet; spread out in a
single layer and bake for 12 to 15 minutes, until crispy.