Sentences with phrase «vegetables on the serving platter»

To serve, mound the pork and vegetables on a serving platter and garnish with the cilantro.

To serve, place the roasted root vegetables on a serving platter, lightly heat up the queso sauce in a small saucepan and drizzle over the vegetables.

To serve, place the roasted root vegetables on a serving platter, lightly heat up the queso sauce in a small saucepan and drizzle over the vegetables.

Place vegetables on serving platter or divide among individual serving dishes.

Not exact matches

Cool slightly, then cut the vegetables into thin slices and arrange on a serving platter.

Make a simple, thinned - out tahini sauce, roast some vegetables while your pasta water is coming to a boil, toss and serve on one platter.

Potato and green vegetable balls look pretty on a serving platter.

Remove vegetables with a slotted spoon; place on a serving platter, and sprinkle with remaining 1/4 teaspoon salt.

To serve, place roasted vegetables on half of serving platter and carved turkey on other half.

Remove the vegetables, place them on a serving platter and drizzle over as much balsamic glaze as suits your taste.

Place the vegetables on a flat serving platter and top with the tuna, feta and hard - boiled eggs.

These are often combined on a big «Balkan Platter,» a large serving of mixed grilled meats garnished with chopped fresh onions, hot or mild peppers, and thick kaymak (KAI - mahk, similar to clotted cream), accompanied by ajvar (EYE - var), a bright - red vegetable preserve made of roasted peppers and eggplants cooked with garlic and oil.

The different meat cuts are carved and placed on platters to be served family - style at your table with the four side dishes included in the package: 5 cheese mac, caesar salad with polenta croutons, succotash (vegetable medley) and cornbread.

Radishes were grown in Egypt during the rule of the Pharaohs, were mentioned by the Chinese philosopher Confucius, and in ancient Greece they were served as vegetable sacrifices to the gods on golden platters.

Serve on a platter with cod nestled on top of vegetables and drizzle dressing over all of it.

Place the turkey on a serving platter and garnish with candied carrots, steamed creamed onions and snow peas; or, if you prefer to keep your vegetables separate, garnish with a few sprigs of parsley and lemon curls, with tomato «roses» around the edge.