Sentences with phrase «vegetables over the eggs mixture»

Pour the vegetables over the eggs mixture over and stir until well blended.Pour all the mixture in a greased baking dish.

Not exact matches

Carefully pour the egg mixture over the vegetables.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Pour egg mixture over the vegetables in the skillet as they are cooking.

Pour egg mixture over the vegetables.

According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw rather than being laid over the egg mixture before it is folded, as in a conventional omelette.

Once zucchini is softened and beginning to brown, scatter the basil leaves over the zucchini and pour egg mixture into pan to completely cover vegetables evenly.

Make sure the vegetables are spread out evenly in the pan, then pour the egg mixture over the vegetables, making sure no patch is missed.

Pour the egg mixture over the vegetables, then arrange the roasted peppers on top.

Layer vegetables and cheese in crust, pour egg mixture over cheese, and bake for 30 minutes.

Pour egg mixture over vegetables.

Reduce heat to low and pour egg mixture over vegetables, covering evenly.

Pour egg mixture over vegetable mixture in skillet.

Pour in vegetable - egg mixture and cook undisturbed over medium heat, 3 to 4 minutes, or until bottom of eggs have firmed.

Pour egg mixture over vegetables in skillet, and cook 2 minutes, using rubber spatula to gently pull edges of frittata in toward center of skillet so uncooked egg can flow onto pan surface.

Add roasted vegetables to the skillet, then pour the egg mixture over the vegetable mixture and cook for a few minutes until the eggs start to set.

Pour the egg mixture over the vegetables and bread and toss to combine.

Pour the reserved egg mixture evenly over the rice and vegetables.

Pour egg mixture over vegetables, stirring gently, and cook over medium heat until eggs begin to set.

Slowly pour egg mixture over vegetables.

Pour egg mixture evenly over chicken and vegetables.

Reduce heat to low and pour reserved egg mixture over vegetables.

Pour the egg mixture over the vegetables.

Turn the heat up slightly and pour the egg mixture straight over the vegetables, tilt the pan to ensure the egg mixture completely surrounds the vegetables.

Pour the eggs over the vegetables and bacon and move the dish back and forth to ensure the mixture is evenly distributed.

Pour the egg mixture over the vegetables in the baking dish, pressing the vegetables down into the mixture a little if you need (though remember the egg will rise when it cooks, so there no need to have everything completely submerged).

Pour the eggs over the vegetable mixture and gently cook, turning with a spatula from time to time, cooking until the eggs begin to set.

A mixture of cream and eggs, seasoned with salt and pepper was poured over the vegetables and baked till almost set.