Sentences with phrase «vegetables peeled»

3 - 4 pounds dense, crisp vegetables peeled, if necessary and cut into bite - sized pieces.

Fresh from Japan, this new machine automates labor - intensive fruit and vegetable peeling.

Using a vegetable peeler or a mandolin make thin slices of zucchini.

Peel the broccoli stalks with the vegetable peeler (just remove the tough outer layer of the broccoli stems).

Easy — just use a vegetable peeler!

To make roasted broccoli stems, first peel them with a vegetable peeler, then slice into thin rounds.

If you are unable to find pencil - thin asparagus, you can trim thicker stalks with a vegetable peeler or paring knife.

If you wanted to make this grain - free, you could easily swap the noodles for wide, flat thin slices of zucchini or butternut squash sliced lengthwise with a vegetable peeler.

There will be another layer of skin that can be peeled off with a vegetable peeler.

Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls.

Take that farm fresh zucchini and make noodles, aka zoodles, with a spiralizer or vegetable peeler and combine with pasta of similar shape.

Filed Under: Fitness, Health and Wellness, Recipes Tagged With: cod, combining pasta with zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zucchini

To do so, trim stem with kitchen scissors to about 1» and peel the stem with a vegetable peeler.

Shave 2 carrots into thin strips using vegetable peeler.

Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use).

Use a vegetable peeler to remove the thin, outer barky layer.

By the way, if you don't have a spiralizer, you can make zucchini noodles with a julienne peeler or zucchini ribbons with a regular vegetable peeler.

Scrub the orange skins, then remove the rind using a vegetable peeler.

First, peel the pears (using a vegetable peeler), leaving the stem.

I make applesauce from peels and cores, and, of course, there's stock from vegetable peelings or chicken bones.

Cut the dry end off the stalk and peel the thick stalk with a vegetable peeler or paring knife.

If the skin sticks, try a vegetable peeler, using a gentle sawing motion.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

Peel all three parsnips, and use the vegetable peeler to cut two of them into long strips.

For Chocolate Curls: You can quickly and easily make chocolate curls by using your vegetable peeler.

Just use a sharp knife to cut it into quarters, use a large spoon to scrape the seeds out of each piece, then use a vegetable peeler to remove the peel.

Use a vegetable peeler to shave pieces of chocolate from the block of chocolate to the top layer.

After a night in the refrigerator, I had a lot of fun decorating these with chocolate curls (I used a vegetable peeler) and some wacky decor called «bronze crunch» that I picked up at Waitrose on my last trip to London.

Using a vegetable peeler, run it down the edge of a chocolate bar.

If you don't have a spiralizer to make this healthy zucchini noodle casserole (aka zoodles), use a vegetable peeler to make long thin strips of the squash and zucchini, stopping when you reach the seedy center.

If you want extra chocolate, use a vegetable peeler to shave dark chocolate over the top of your serving.

Clean stalks with a vegetable peeler to remove any stems or leaves.

No problem if you don't have a fancy spiralizer, you can just use a vegetable peeler or box grater for a similar effect with a little more elbow grease.

1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

Using a vegetable peeler, shave very thin slices of Parmesan over the leeks.

I'm a 19 - year - old college student who made this for a fencing team dinner, in a college apartment, without a food processor or a vegetable peeler, having never made a pie crust before.

Using a vegetable peeler or a spiralizer, cut zucchini into ribbons.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

Prepare the asparagus by individually placing them against a cutting board and using a vegetable peeler to create long shavings of asparagus.

Use a vegetable peeler to peel curls from chocolate block.

Peel carrots and use vegetable peeler to cut carrots into long, thin ribbons.

Alternatively, carefully cut zucchini lengthwise into long thin noodles with vegetable peeler, stopping when seeds are visible; set aside.

Take a knife or vegetable peeler and remove the tough outer layer on the stem and slice the very end off to do the same.

Mandoline slicers can do the job, too, and in a pinch you can even use a vegetable peeler to make long, thinly sliced strips.

When it's time to start cooking, simply trim off the hard ends, then peel it with a vegetable peeler or spoon.

If you don't want to buy one, you can use a mandolin, though be careful because they can be a bit dangerous, or you can use a julienne vegetable peeler.

Armed with my trusty vegetable peeler, I set off to make my own carrot noodles (Wegmans sells these too but I like the wide, flat ribbons you get using a peeler, kind of like carrot pappardelle) and it was pretty easy.

Using a vegetable peeler, remove only colored part of peel from grapefruit; chop and set aside.

Peel the foil sides away from it and scrape the bar firmly with a vegetable peeler to make cigarettes or curls.

Using a spiral vegetable slicer or a julienne or regular vegetable peeler, cut sweet potatoes lengthwise into long, thin strands.