Sentences with phrase «vegetables you have brought»

When we looked at the vegetables we had brought home from the market this weekend, many of them just...

I love all of the autumn vegetables you have brought together in this aromatic, juicy blend.

Not exact matches

Those have included testing kale (soon after McDonald's mocked people who favor that trendy vegetable), trying out lobster rolls (a home run in the Boston area, according to Easterbrook), and, on the marketing front, bringing back the Hamburglar, albeit in a modern guise.

If you have, you know that roasting this cruciferous vegetable will bring out a nutty flavor that is absolutely scrumptious.

Using not only spinach but other seasonal vegetables as well (kale, chives, shallots, and eggs), serving this dish would bring joy to any table.

I adore fresh vegetables from the garden for the truly unique flavor they bring to a meal, but I haven't quite figured out how to get MY garden to grow.

Bringing back traditional foods like fermented vegetables and bone broths and just getting back to eating real food would do wonders for our nation's health.

What I DO like about the vegetable addition is that a) it sometimes can bring a different aspect of flavour or colour to the cake, making it more interesting to eat b) its a GREAT way to use up a hell of a lot of veg at once e.g. if you have a bag of carrots starting to look a biiiit sad, turn em into cake instead of chucking them!

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

FYI: I've never met a vegetable I didn't like: brussel sprouts, bring it!

Its specialty of the house is the Roman Orgy, a massive feast of fresh fruit and vegetables, chicken and brisket that is brought out to the table with great fanfare and theatrical song, which often has other patrons straining their necks to get a glimpse of the action.

Michael «Tony» Russo recalls a time when, as a child helping out in his father's produce distribution business, he had collected 20 cases of asparagus from a supplier and brought them back to his family's warehouse only to discover that one of the company's drivers had already collected the same amount of the vegetable.

Add the chicken stock or vegetable broth, bring to a boil, turn the heat down and simmer for about 15 minutes or until the buckwheat is soft and the stock has been absorbed.

I think it's because we all have a sweet tooth, and roasting brings out the natural sweetness of vegetables.

After the onion has caramelized, add 2 - 3 tbsp vegetable oil to the skillet, bring heat to medium hight.

When all the stock has been added, bring it to a boil then add the reserved vegetables and sprigs of thyme and rosemary.

Bring a medium pot of salted water to a boil (I used part water and part vegetable broth I had in the fridge).

You've been that person who brings a raw vegetable platter to the party in an attempt to have a healthy option for everyone to enjoy.

If you're like me and just can't bring yourself to omit green vegetables, knowing that you'll probably have leftovers, I have a few suggestions for some of our favorite green side dishes.

Bring to a simmer, partially cover, and simmer until vegetables are cooked — about 25 - 30 minutes (I cut the potato much smaller than the zucchini so both would take about the same time to cook).

«With Terra branded chips, we have focused on bringing unique vegetables to market with exciting flavors, colors and textures,» Mr. Hartmann said.

I am decidedly not a vegetarian, but my partner and I always volunteer to bring the vegetable dishes at Christmas because if it wasn't for us, some limp crudite platter would be the only green besides the tree.

Bring to the boil and allow to simmer for about 40 - 50 minutes, until the vegetables are cooked and the flavors have developed.

Dante Galeazzi from Crescent Fruit & Vegetables had this to say, «Being the first to introduce virtual field tours was exciting — we were able to bring the farm to the comfort of a hotel conference room.»

We have high regards for this past work with our Georgia fruit and vegetable industry, and are confident he will bring a passion and commitment to supporting agriculture, and helping us deliver healthy foods to all Americans.

Our very own Michael Politz, founder and publisher of Food and Beverage Magazine who recently held a high end, private, celebrity filled birthday celebration at Niu Gu had Chef Li and Joe bring in special seafoods, vegetables, cooking wines, rare vinegars and ingredients, brought in exclusively for the event posted on his Facebook page:

1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature

We've banded together with 50 + of our favorite bloggers to bring you yummy summer recipes (not to mention a cookout - theme giveaway), and today we wanted to get things started with a delicious pasta salad filled with fresh vegetables.

My grin must have been a little too broad, or he must have seen a devilish gleam in my eye (that only vegetables in dessert can bring out, lol!)

Bloomer also said he has worked hard to bring fresh and frozen local vegetables to Chicago students this year.

One study has found a correlation between the number of different fruits and vegetables that parents bring home and their preschoolers» willingness to eat fruits and vegetables (Busick et al 2008).

Spokane area, June 2011 This tour brought together fruit and vegetable growers, grain and lentil producers, representatives from the Department of Corrections, and school nutrition staff to visit Rocky Ridge Ranch and a Shepherd's Grain field, sample a locally sourced Taste Washington Day meal, and have some cooking time at Reardan School District too.

I say bring the fruits and vegetables to have at the ready when kids get hungry.

«We have been able to bring in fruits and vegetables, but it's been a costly project,» Wilkins said.

Many foreign countries have restrictions on bringing food items such as fruits and vegetables into their countries.

Anyway, they had an amazing way of doing it that I've never seen anywhere else, but it was a clean and easy way to feed: each day, the kibbutz mashed up some of the vegetables from the soup, and it was brought (very thick liquid) to the Beit Tinokot.

For school districts to comply with new federal regulations that bring in fresh fruits and vegetables, they have seen a rise in prices, The New York Times reported.

After your child has sampled a variety of vegetables, bring on the fruit.

In less than a year we have implemented many of the action items in our health and human services plan, «Initiatives for a Strong Community,» as varied as bringing fresh foods and vegetables to inner city neighborhoods labeled «food deserts,» to completing a chronic neglect study and incorporating its findings into our child welfare response programs, to increasing participation in the SNAP program to reduce hunger.

A bowl of fruits and vegetables, the only prop brought by any of the speakers, remained on the front table in the room, minus a nectarine, which had been plucked by Councilman Robert Jackson after he concluded his remarks against the mayor's plan.

A study conducted by researchers of Harvard University, which monitored the dietary habits and changes in body composition of more than 130.000 subjects for more than twenty years have brought to attention that increasing the intake non-starchy vegetables with lower glycemic - index (cauliflower, broccoli, Brussels sprouts, and kale) is connected with lower weight gain.

The fall has brought all manner of spinach salads, roasted stuffed acorn squash and Indian spiced root vegetable bake to your table.

I had a patient who brought his «uncontrollable» diabetes under control to the point where he could get off his insulin simply by switching to a low carb diet for a few weeks and eating real food, including more vegetables slathered in organic, pastured butter.

The farming practices brought forward with industrialized farming has caused a decrease in the quality of the fruits, vegetables and meats that are purchased and consumed from the majority of grocers.

Also I usually feel funny before and after meals as I have a mild case of low - blood sugar, but all of that went away after this smoothie I love the half and half ratio and how much protein I get from green vegetables, (since proper protein brings blood sugars to the right balance).

If working these little beauties into a sauce has you fearful, try bringing together almond butter thinned with low - sodium vegetable broth seasoned with fresh grated ginger, garlic, turmeric, and crushed red pepper for an added kick.

Many suggest a large stock pot and organic meats, which you bring to just a boil, reduce the heat, skim off foam that floats to the surface, add vegetables, and keep at a slow simmer for some hours depending on the meat... beef for at least 8 hours so it has time to surrender all its minerals and flavor, and chicken for about half that time.

Although I was getting my carbs from fruit and vegetables, I have been brought up to believe that the main sources of carbohydrates are things like potatoes, bread, pasta and rice.

But like all of us, we all have our story that has brought us to where we are today, and my story is that my love for vegetables and all things health actually stemmed from an eating disorder in my earlier days.

The sulfated polysaccharides in sea vegetables also have important anticoagulant and antithrombotic properties that bring valuable cardiovascular benefits.