Sentences with phrase «vegetables you have on»

This recipe can be easily customized with vegetables you have on hand like spinach, green peas, steamed or roasted cauliflower and broccoli, carrots, and sautéed zucchini and yellow squash.

It's easily adaptable for any vegetables you have on hand (carrots being my favorite).

You can easily vary the recipe according to the vegetables you have on hand and what you like.

You can use whatever spring vegetables you have on hand - leeks, spring onions, beets, parsnips, carrots, fennel etc..

You can use any other root vegetable you have on hand, instead of the white radishes, or just omit it.

Minestrone is one of those seasonal soups that can be made a million different ways depending on what vegetables you have on hand.

The awesome thing about this salad is that it is totally customize - able to whatever vegetables you have on hand — roasted Brussels sprouts, roasted zucchini, broccoli, or cauliflower would all be awesome as toppings.

While I used broccoli, zucchini, celery, and carrots, feel free to use whatever vegetables you have on hand.

I love making kimchi or a fermented version of whatever vegetables I have on hand.

In the summer, I make a lot of lentil salad — french lentils, goat cheese, cherry tomatoes and whatever crunchy vegetables you have on hand.

There is a bit of juice when the chicken is done which, depending on the chicken parts used, could be a few tablespoons or more which I then add to a non-stick pan with whatever vegetables I have on hand coarsely chopped and then steamed til moisture evaps.

It's covered in a sweet spicy savory sticky marinade, tossed with whatever winter vegetables you have on hand (I went with carrots here!)

A lot of the time, making soup is all about using whatever vegetables you have on hand, so consider the recipe below to be a guide, and throw in whatever you want!

It's one of those recipes where you can throw in whatever vegetables you have on hand and is a great fridge cleaner!

Lisa made a stir - fry tonight — no particular recipe, she just used all the vegetables we had on hand — and we finally got to put Jenn's fantastic plates to use!

Just chop up any vegetables you have on hand, toss them in coconut oil and bake them in the oven along with the meat or vegetarian protein of your choice and you're good to go!

Soup is one of those meals that can be made with whatever vegetables you have on hand and the rest is depends on whim.

For the roasted veggie portion of the meal — take whatever vegetables you have on hand.

It really is more of a rough blueprint for whatever fresh vegetables you have on hand — if you're eating this with some protein on the side, or you're not a fan of seeds, feel free to omit the pumpkin seeds, the tahini, or the hemp hearts.

I like to change it up and just go with whatever vegetables I have on hand.

I always have cans of Hunt's Tomatoes in my pantry, so this is an easy recipe to whip together in no time with whatever vegetables we have on hand.

For the topping, I like to clean out the fridge of whatever vegetables we have on hand and pile them on top for a colorful fork and knife situation that is a total party.

I used the vegetables I had on hand: butternut squash, eggplant, carrots, mushrooms (since it's on my «must eat daily» list for a wholefood plant - based diet) and bell pepper.

I first made the za'atar salad when it was originally published and have adapted it with whatever vegetables I have on hand.

Sometimes, I'll add in a hefty handful of dark greens or another vegetable I have on hand, such as green beans.

It's easy to make with whatever vegetables you have on hand, and makes a beautiful presentation.

In this recipe, I'm using carrots, red bell peppers and cucumbers, but you can use whatever vegetables you have on hand.

Even when she's not short on time, she prefers to make a scramble for dinner by sautéing garlic, onions and whatever vegetables she has on hand along with three to four eggs.

I often combine the leftover chicken from my poulet roti with whatever vegetables we have on hand.

Notes: I have a feeling this method would work well with a variety of vegetables, so feel free to use any sturdy vegetables you have on hand, such as broccoli, cauliflower, or carrots.

You can work with whatever vegetables you have on hand, such as carrots, zucchini, broccoli, green beans, or asparagus.

You can make this dish with whatever vegetables you have on hand — potatoes, shallots, carrots, and leeks are all good options.

Feel free use whatever green vegetables you have on hand, using the basic cooking guidelines detailed below.

It is quick, easy and we can use up whatever vegetables we have on hand, which is especially convenient during the summer when we have an abundance of fresh summer produce....

Similarly, use whatever other vegetables you have on hand.

this lunch bowl can be prepared with whatever vegetables you have on hand, really.

You can use chicken that you cooked for Tuesday's dinner, those bits of pesto that you have in the fridge or freezer, and any vegetables you have on hand.

Making your baby's food doesn't have to be hard; you can simply cook fruits and vegetables you have on hand until they're soft, and then puree them in your blender.

Fridge Raid Swap out the peppers and combine the base chickpea butter with cooked dark leafy greens, eggplant, broccoli, carrots — whatever vegetable you have on hand.

Zucchini is our favorite vegetable in this recipe but you can use any vegetable you have on hand.

Minimal prep and of course you can swap out the potatoes and tomatoes with whatever vegetables you have on hand!

Here, the rich, dark roux of a Louisiana - style gumbo is laced with carrots, parsnips, okra, and green beans, but feel free to substitute any vegetables you have on hand.

and soft - boiled eggs, topped with whatever fermented vegetables we have on hand, and a side of avocado and left over vegetables from dinner the night before.

Cut, dice, slice, grate any sort of vegetables you have on hand: carrots, tomatoes, avocados, cucumbers, celery, radishes, scallions, pickled beets, broccoli, bell peppers.

Even when she's not short on time, she prefers to make a scramble for dinner by sautéing garlic, onions and whatever vegetables she has on hand along with three to four eggs.

When I make stew, I add whichever vegetables I have on hand so the flavor varies each time.

It is quick, easy and we can use up whatever vegetables we have on hand, which is especially convenient during the summer when we have an abundance of fresh summer produce....

You may be inclined to feed your rabbit any type of vegetable you have on hand, but just because you found a food in the produce section doesn't mean that it is good for your long - eared friend, especially in unlimited quantities.

This ensures they are getting the nutrients they need that may not be in the meat or vegetables you have on hand.

I really recommend trying her recipe, but the beauty of this dish is that it is easily adaptable to whatever vegetables you have on hand.