I made
a vegetarian chili last month that was mouthwatering, drool - worthy incredible.
Isaac made
vegetarian chili last Sunday and I've been eating it all week sprinkled with a little nutritional yeast!
Not exact matches
I made a twist on this Mexican Quinoa Bake, but I used the
last remains of the
vegetarian chili as the beans.
I spoke of you during a cooking class I gave
last night (we made a variation of your «cupboard stock»
vegetarian chili).
To make this
vegetarian, omit the bacon and toss the squash and pears with the brown sugar and
chili powder during the
last 5 minutes of roasting.