A definitive, one - stop
vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Not exact matches
Her gorgeous
cookbook is mostly
vegetarian and plant - based, but I considered it my duty to
showcase one of her fabulous desserts.
Her second
cookbook, A Modern Way to Cook (Fourth Estate, 2015),
showcases more than 150
vegetarian recipes that can be whipped up in what Jones refers to as «life - friendly times.»