With interest growing in the Meat Free Monday campaign, Paul also points out that
vegetarian cuisine needs to show what it can do, not only to counter certain false impressions, but to capitalise on the increasing numbers of people doing their bit for the environment and animal welfare by eating less meat.
By now I am almost fully pledged
vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients
vegetarian (I still eat fish sometimes though, but that
need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish
cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish
cuisine, which still counts as comfort food to me (Omg I
need to mention I tried so often to make Bigos
Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients
Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!
At world - renowned Santa Teresa Beach, Pranamar Oceanfront Villas & Yoga Retreat specializes in healthy, gourmet
cuisine and caters to
vegetarian, vegan, gluten - free, dairy - free, and other dietary
needs.