Sentences with phrase «vegetarian eating for»

Not exact matches

CEO Ron Shaich eats vegan for a good portion of the week, president Blaine Hurst eats a more Paleo - style diet, and director of wellness and food policy Sara Burnett is a flexitarian — someone who mostly eats mostly vegetarian and meat only sporadically.

As much as any other writer, he is responsible for embedding terms like «locavore» and «slow food» in the public consciousness and normalizing the idea that eating can be a political act, even if you aren't a vegetarian.

Even vegetarians (which means lousy hunter) eat billions of life forms and kill them when they eat, so morality for killing animals to eat, ridiculous.

The phrase «Christian terrorist» is an oxymoron, much as would be the case for «Bible believing atheist» or «meat eating vegetarian».

It's clearly for other vegetarians, not for people who eat meat.

I've been a vegetarian for 35 years, and watching people eat dead animals is really disgusting.

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

In fact, 47 percent of Americans now eat at least one vegetarian meal a week.Although for some, trying Indian cuisine remains intimidating and may seem too difficult to prepare.

Hi Ella, I do really like this post and agree with most of what you're saying, however I would like to know what you think about the ethical side of being vegan / vegetarian because personally I think you SHOULD restrict yourself from eating animal products, considering the pain and suffering an animal has had to go through unecessarily for you to eat them.

I started following you, cause my husband and I where moving to Mumbai and we didn't feel like eating meat there — wonder why -LRB-????;)-RRB- So its been a great inspiration to me for years and helped me get through my vegetarian adventure in India.

It's the perfect option for a vegetarian with meat eating friends — there's a little something for everyone!

I would like to eat more vegetarian meals, but they need to have plenty of protein for husband and son.

I really want to make these again as I have a vegetarian daughter and my husband eats more low - carb for his diabetes.

David and Luise are a real inspiration for everybody who wants to eat healthy and tasty vegetarian food but not fall back on only pasta dishes and standard salads heavy on cheese.

After being a very lucky, healthy (ish) vegetarian for over 30 years I have recently gone pescatarian paleo (if there is such a thing) after struggling with the sugar cravings and constant battles to want to eat all the time.

It's thoughtful food with great ideas for adding protein and wholesome carbs to your vegetarian diet and also works really well if you don't eat dairy.

Every element of this vegetarian pack - and - tote lunch — except for the yogurt — can be left out at room temperature until you're ready to eat.

I'm vegetarian, lacto - ovo, (mostly for the reason that I have never been able to swallow meat, even as a child) and I will eat gelatin, but I have to say that it bothers me a little.

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I started eating meat again January of this year after 18 years of being ovo lacto vegetarian and even tinkering with being vegan for a while.

Autumn eating is here and just in time for October 1st — World Vegetarian Day!

I didn't eat them because I was a vegetarian in college for reasons I still don't understand.

-LSB-...] OK To Be FlexibleSloppy Jerks with coconut creamed spinach When Moskowitz went from eating vegetarian to vegan, for a while there was one food (bleu cheese)-LSB-...]

With complete instructions for DIY grocery staples such as nut milk, pasta, salad dressings, and nut butter, as well as vegan, vegetarian, low - sugar, Paleo, and gluten - free meal options, Clean Green Eats makes eating clean easier for everyone and more delicious than ever.

There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers.

Pingback: 30 - plus vegetarian recipes for meat eaters (and why i try to eat meat only on the weekends) davidconnell.net

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

I'm back living in Madrid now getting my Master's, so if you're here and in need of a friendly vegetarian to recommend spots to see / shop / eat, grab a bite, or consult for directions and / or museum going, please do get in touch!

Posted in anti-inflammatory, Ayurveda, Blog, Blog Dinner, Blog Lunch, Blog Salads, Candida Friendly, Dairy Free, Dinner, Eat Right for Your Shape, Gluten Free, Nutrient Rich, Organic, Salads, Snacks, Spring, Sugar Free, Summer, supercharged food, Supercharged Food Menu, Vegetables, Vegetarian, Wheat Free, Winter

We made this dish as a vegetarian side for Thanksgiving and everyone in my veggie - hating family ate it and LOVED it!

This would make a great vegetarian option for those not wanting to eat meat.

My husband and I are trying to eat more plant - based meals, but our three teen boys still protest for meat and rarely like the vegan / vegetarian dishes I make.

Filed Under: Clean Eating, Cooking For Cancer, dairy - free, Desserts and Cookies, gluten - free, Liquid / Soft Food Diet, vegan, vegetarian Tagged With: cherries, frozen treat, fruit punch, healthy popsicle, nectarines, pineapple juice, strawberries, summer

: --RRB- Cynthia: Thanks, it was quite a lunch for a weekday!Kevin: Hope you get a chance to try them soon!Lydia: After I went through my year - long vegetarian stage when I was a teenager, ground beef was the hardest thing for me to start eating again... especially fast food burgers.

Posted in Ayurveda, Blog, Blog Breakfast, Blog Salads, Blog Snacks, Eat Right for Your Shape, Fast Your Way to Wellness, Fasting, gut healing, gut health, intermittent fasting, Organic, Salads, Seasonal, Snacks, Spring, Summer, Vegetarian, Wheat Free, Yeast Free

So I'm looking for more vegetarian options that have protein because I can hardly make it more than a few hours without eating if I just eat veggies.

Posted by libby in breakfast & brunch, cooking for two, eat out of the fridge / pantry, gluten free, healthy choices, love to cook, lunch bowls, vegetarian

As I mentioned last week, Tết is coming soon (January 23rd), and you're supposed to eat vegetarian for the days just before and after the Asian New Year.

But what is the option left for the people who are vegetarians and can't eat cakes because of the egg as an ingredient in it?

Dr. Brian Wansink, a food psychologist at Cornell University and author of Slim by Design: Mindless Eating Solutions for Everyday Life, says, «People who are attracted to meat - shaped veggie foods are vegetarian for health reasons, not animal - rights reasons, and they're the biggest growing part of that market.»

This looks so fantastic and I like that you can make it vegetarian too (for us none - red - meat - eating folks).

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

My daughter, a vegetarian for years, gave me several of your books, and you taught my to really enjoy eating this way.

I'm a vegetarian and the husband isn't, so I'm always looking for something filling and hearty that I can eat and he'd enjoy.

For those days, I love re-creating vegetarian version of recipes with lots of fresh ingredients, and bold flavors to enjoy a flavorful weeknight dinner no matter if we eating meat or not.

-LSB-...] eating it as much as I used to and so started looking for vegetarian recipes.

I've been looking for some healthy options to eat at lunch now that I've decided to become a vegetarian.

For the past couple years my 14yo daughter has been talking about not eating meat too (gross - out factor), plus she has friends who are vegetarian.

My husband ate his as shown... I opened up a can of vegetarian refried beans and used it as the filling along with the sauteed peppers and onions and of course cheese for myself... and for the kids, it was simply refried beans and cheese.

For those that are vegetarian or don't eat red meat... the quinoa «fried» rice is amazing on it's own, so give that a try before you pass this one up!