Not exact matches
My love of food stems from family, so obviously you'll find a few family favorites,
like my grandmother's insanely delicious Brinjal curry (V+GF),
mom's comforting Coconut Congee (V+GF) that we eat ONLY on Good Friday, or the Vegetable Stir - fry that my sweet dad made for my
vegetarian mom to thank her for cooking meat for us.
Wayne's
mom gave me a copy years and years ago, it is brimming with all the recipes that have become
vegetarian staples - hummus, walnut pates, ratatouille, vegetable curries, enchiladas, vegetable egg rolls, cream of broccoli soup and the
like.
Slow Cooker White Chicken Chili from Real
Mom Kitchen Taco Chili from Simply Stacie Instant Pot Lentil and Bean Chili from Supergolden Bakes Slow Cooker Chili from Pretty Providence Pork Chili Verde from The Baker Upstairs Sweet Potato Chili from Namely Marly Homemade 3 Bean
Vegetarian Chili from An Italian in My Kitchen Award Winning Crockpot Chili from Heather
Likes Food Instant Pot Chili from Savory Experiments
I lived mostly on pasta and peanut butter because the few
vegetarian cookbooks that my
mom could find at our local library contained hard - to - find international ingredients and meat substitutes (
like tofu) that were not readily available in our area.
Whether you are an
vegetarian or an omnivore, the nutrition advice for breastfeeding
moms is the same: focus on consuming extra calories from nutritious foods (
like fruits, vegetables, nuts and whole grains) and drinking lots of water.
My
mom's new neighborhood boasts fabulous restaurants
like the
vegetarian delight, Cafe Flora.