Sentences with phrase «vegetarian main course salad»

Mango Avocado Black Bean Quinoa Salad is a beautiful, healthy salad that is perfect as a vegetarian main course salad or a side dish.

Mango Avocado Black Bean Quinoa Salad is a beautiful, healthy salad that is perfect as a vegetarian main course salad or a side dish.

Not exact matches

Filed Under: 4th of July, Main Courses, My Favorite Mains, Quick Meals, Soups, Salads and Sandwiches, Vegetarian 1 Comment

Lentil Salad with Roasted Red Peppers, Feta and Mint - a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main coSalad with Roasted Red Peppers, Feta and Mint - a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main cosalad that can be served warm or cold, great as a side dish or vegetarian main course.

This Lentil Salad with Roasted Red Peppers, Feta and Mint is full of protein and would be great in the lunchbox along with a green salad or as a vegetarian main coSalad with Roasted Red Peppers, Feta and Mint is full of protein and would be great in the lunchbox along with a green salad or as a vegetarian main cosalad or as a vegetarian main course.

Lentil Salad with Roasted Red Peppers, Feta and Mint — a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main coSalad with Roasted Red Peppers, Feta and Mint — a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main cosalad that can be served warm or cold, great as a side dish or vegetarian main course.

Filed Under: Main Course, Meatless, Soups & Salads Tagged With: beans, black beans, chili powder, cilantro, coconut, coconut milk, cumin, dairy free, easy, gluten free, habenero, healthy, lime, low calorie, low fat, meatless, new year, protein, quick, recipe, simple, soup, spicy, sweet potato, sweet potatoes, vegan, vegetables, vegetarian, veggies, winter

Note: I serve this as a vegetarian main course with a salad or it is amazing with any roasted pork, chicken or grilled steak.

Quinoa with Pomegranate, Pistachios and Feta - a delicious, protein - rich salad that can be served warm or chilled, great as a side dish or vegetarian main course.

Posted on: June 17, 2012 Categories: Blog, Cabbage, Dairy Free, Gluten Free, Low Carb, Lunch, Main Course, Main Ingredient, Recipes, Salad, Side Dish, Vegan, Vegetarian Ingredients: Carrot, Cilantro, Mint, Radish, Sesame Seeds

Posted on: October 10, 2011 Categories: Blog, Gluten Free, Low Carb, Lunch, Main Course, Main Ingredient, Recipes, Salad, Side Dish, Squash, Vegan, Vegetarian Ingredients: Arugula, Feta, Pine Nuts, Pumpkin

Filed Under: Main Course, Meatless, Pasta, Side Dishes Tagged With: appetizer, basil, cheese, cold, cucumbers, GF, gluten, gluten free, hot, lemon, main, meatless, Memorial Day, mozzarella, orzo, pasta, picnic, recipe, salad, side, summer, tomatoes, vegetarian, Main Course, Meatless, Pasta, Side Dishes Tagged With: appetizer, basil, cheese, cold, cucumbers, GF, gluten, gluten free, hot, lemon, main, meatless, Memorial Day, mozzarella, orzo, pasta, picnic, recipe, salad, side, summer, tomatoes, vegetarian, main, meatless, Memorial Day, mozzarella, orzo, pasta, picnic, recipe, salad, side, summer, tomatoes, vegetarian, warm

It makes a beautiful vegetarian main course, salad topper or side dish to roast chicken or fish.

Filed Under: Featured Recipes, Main Courses, Recipes Tagged With: 80 10 10, benefits of eating raw food, easy gravy recipe, HCLV, healthy raw food recipes, high carb low fat, no cook gravy, no cook gravy recipe, no cook polenta, nut free dressing, polenta, raw food recipes, raw lunch, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan, raw vegan recipes, raw vegetarian recipes, salad dressing

DISH: Black Bean Cakes EVENT: Caitlyn's Birthday MENU IDEAS: Appetizer / Black Bean Cakes Main Course / Carne Asada or Baja Fish Tacos or Chipotle Vegetarian Chili or Mexican Shepherd's Pie Salad / Spinach Salad with Corn, Avocado, and Cilantro Citrus Vinaigrette Dessert / Cinnamon - Mocha Dulce de Leche Bites

Posted on: August 23, 2010 Categories: Blog, Gluten Free, Low Carb, Lunch, Main Course, Main Ingredient, Recipes, Salad, Vegetarian, Watermelon Ingredients: Chipotle, Lemon, Mint, Watermelon

Other vegetarian recipes that can work well in the role of main course: - Quinoa and Grilled Zucchini Recipe - Bulgar and Spinach Pilaf Recipe - Chickpea Veggie Burger Recipe - Maranui Surf Club Salad Recipe - Big Bowl Quinoa Recipe - Lemon - scented Quinoa Salad

Filed Under: gluten - free, green leafy vegetables, healthy choices, main courses, salads, side dishes, vegan, vegetables, vegetarian, whole grain Tagged With: beets, Black lentils, butternut squash, forbidden black rice, French green lentils, kale, nutrient dense foods, pomegranate arils, pomegranate seeds, roasted beets, superfoods, whole sorghum, winter squash

Posted in Breads, Pasta, Rice, Grains, Cooking for Your Health, Main Course, Vegetables and Salads, Vegetarian

To create a terrific vegetarian main course, Michael Symon tosses quinoa with arugula, apple, raisins and fresh herbs, then spoons the salad into a halved baked squash (a great source of iron and vitamins A and C).

It's All Greek to Me is broken into several sections including Appetizers, Basic Sauces, Salads, Main Dishes (seafood, meat and vegetarian) and of course Sweets.

Posted on: October 4, 2012 Categories: Blog, Dairy Free, Gluten Free, Keep It Real Thursday, Main Course, Main Ingredient, Recipes, Salad, Side Dish, Squash, Vegan, Vegetarian

Conferences and media events have been tough being a vegetarian with some even pretending that vegetarians don't exist (no salad I not my main course, even if you throw in a brad roll).

Vegan Breakfast: — Low - Fat Winter Fruit Granola — Steel - Cut Oats with Apples and Pecans Desserts: — Blood Orange Sorbet — Clementine Granita — Peach Sorbet — Strawberry Sorbet Main Courses: — Black Bean Burrito with Cilantro - Lime Rice — Chickpeas with Escarole and Caramelized Onions — Vegetable Skewers with Pesto Vinaigrette — Hummus Vegetable Sandwich — Lentil Shepherd's Pie — Pueblo Corn Pie — Ratatouille, Easy Roasted Salad: — Arugula Salad with Strawberries and Pecans — Asian Noodle Salad — Candied Walnut, Pear and Leafy Green Salad — Couscous with Peaches, Watercress and Pistachios — Lentil Salad — Mediterranean Orzo Salad with Citrus Dressing — Orange Pecan Salad — Quinoa, Corn and Avocado Salad — Red Beans and Rice Salad — Sesame Noodles with Baby Greens and Peanut - Ginger Dressing — Taco Salad, Big Fat Vegan Sides: — Asian Slaw with Roasted Peanuts — Cauliflower Mashed Potatoes — Cranberry Sauce — French String Beans with Roasted Red Onion and Peppers — Roasted Garlic, Poblano and Red Pepper Guacamole — Roasted Rosemary Potatoes — Rosemary Roasted Sweet Potatoes Soups: — Coconut - Sweet Potato Bisque — Creamless Creamy Tomato - Basil Soup — Gazpacho — Tomato and Red Pepper Soup — Vegetarian Chili