Sentences with phrase «vegetarian meals most»

Although I'm not vegetarian, I tend to cook vegetarian meals most weeknights.

Not exact matches

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsvegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsVegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Japanese cooking — you would think that Japanese food isn't vegetarian friendly — but i had some of my most wonderful meals while I was there — I am now hooked on YUBA!

I eat healthily most of the time and though not a vegetarian I only eat meat if it's in a meal made by someone else and they don't know my preference.

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My biggest struggle has been finding vegetarian meals since most of the recipes out there include meat or seem a little bizarre to me.

I went back and forth on creating a Tuscan - inspired chickpea soup (with bacon) and an Asian curry - inspired variation, but if there's one thing I missed most in Mexico, it was bacon, and as previously mentioned, Kevin does not respond particularly well to a vegetarian meal.

My biggest struggle has been finding vegetarian meals since most of the recipes out -LSB-...]

Mike's a big meat eater, but most of my meals are vegetarian.

The Bacon Egg and Sausage Breakfast Cups from Nicole at Daily Dish Recipes popped out at me as something I could make with The Bug, but I wanted to turn it into a vegetarian recipe, so that he could take leftovers to school (his preschool is attached to a Jewish Temple, so in order to ensure that meals being rated together at a table are Kosher — since most of the students are not Jewish and may not know all of the requirements — is to just have everyone bring in vegetarian dishes).

I'm not a big meat eater, so I'm happy to eat «vegetarian» meals most nights, but those might be good additions, as well.

I am not a vegetarian but I really love the meals and I usually just add chicken to most of them.

She would whip up the most amazing, vegetarian meals, all with provisions found in my pantry, fridge, and freezer.

Vegetarian meals are most of what we eat on weeknights, like this fancy toast.

Hearty Quinoa Chili: This tasty, protein - packed vegetarian dish should be called a UFO since, like UFOs, most people don't think these kinds of meals exist.

Meat Free Monday provides a realistic starting point for people to savour the most enjoyable and nutritious vegetarian meals, while also contributing to a greener, sustainable carbon footprint.»

They also serve some vegetarian meals, but most of their dishes are vegan or with a vegan option available.

One of the most satisfying and enjoyable vegetarian meals for me is my adapted version of the Eggplant Parmesan recipe from Elana Amsterdam's Gluten Free Almond Flour Cookbook.

We eat lots of vegetarian meals in our house, and the protein we turn to most often are beans.

And, if I'm being honest, ones that keep my husband full, because most of my home - cooked meals feed him too, and a disappointing number of my vegetarian dinners have sent him rummaging through the snack cabinet by 9.

For the most part, I try to make a variety of vegetarian meals, but meat is sometimes a part of our diet.

Most of the other meal kits we tried had 3 - 5 vegetarian options which meant sometimes you didn't even get to pick, you just had to go with the 3 that were offered.

Increased demand for vegetarian meals means that schools have a hummus plate available on most days, but also that they are serving vegan lentil chili Frito pie that has a 25 percent take rate.

It's a great protein source for vegetarians and it mixes well with most meals by shredding it or sprinkling it on.

In fact, we have many vegetarians who have followed the ATHLEAN - X program and meal plan and found it to be one of the most adaptive and flexible to their lifestyle.

Since french fries are the only vegetarian option at 99 % of most fast - food restaurants, it's nice to have a national chain that we know we can grab a fairly healthy plant - based meal at.

Filed Under: All Recipes, Breakfast, Meal prep, most popular, Oatmeal / Quinoa, Slow Cooker, Snacks, Vegetarian / Vegan Tagged With: Almonds, Apple, Chia Seeds, Crock pot, Dairy Free, Easy, Gluten Free, Quinoa, Slow Cooker, Sponsored

Many of us have different dietary preferences — some more peculiar than others — so we make sure that we have Meal Maps and recipes that are suitable for most diet types, including omnivores, paleo, pescatarians, vegetarians, vegans, and the gluten - intolerant.

But they are all totally gluten free, and they are foodstuffs that really should be forming the base of most of your meals (making adjustments based on whether you're vegan, vegetarian, paleo, pescetarian, etc.).

A lot of the vegetarian meals would have only been about 300 calories at most.

My husband and I are vegetarians but try to eat most of our meals at home vegan, especially after the holidays.

I think this is one of the most delicious vegetarian meal prep ideas I've ever come up with — or at least the sauce is!!!

Filed Under: 30 Minute Meals, Dinner A la Diethood, Home, Most Popular Recipes, Side Dishes Tagged With: 20 minute meals, Asparagus, dinner recipes, Orzo, Pasta, side dish, vegetarian dMeals, Dinner A la Diethood, Home, Most Popular Recipes, Side Dishes Tagged With: 20 minute meals, Asparagus, dinner recipes, Orzo, Pasta, side dish, vegetarian dmeals, Asparagus, dinner recipes, Orzo, Pasta, side dish, vegetarian dinner

Filed Under: 30 Minute Meals, Dinner A la Diethood, Home, Most Popular Recipes, One Pot Meals Tagged With: 30 minute meals, dinner recipes, one pot meals, soup, Spinach, tortellini, vegetarian dMeals, Dinner A la Diethood, Home, Most Popular Recipes, One Pot Meals Tagged With: 30 minute meals, dinner recipes, one pot meals, soup, Spinach, tortellini, vegetarian dMeals Tagged With: 30 minute meals, dinner recipes, one pot meals, soup, Spinach, tortellini, vegetarian dmeals, dinner recipes, one pot meals, soup, Spinach, tortellini, vegetarian dmeals, soup, Spinach, tortellini, vegetarian dinner

Some of the most satisfying and enjoyable vegetarian main meals are those which are based on traditional British cooking.

We offer comfortable accommodations for up to 48 individuals, WIFI in most buildings, a beautiful bamboo yoga platform, a full service restaurant with flexible meal plans that can accomodate vegetarians, vegans, and people with food allergies, and facilities for classrooms and meetings.

Here's why we should believe in scientists and why red wine is good for us and now it's not and why diet causes ulcers and now it doesn't and why breakfast is the most important meal of the day but only if you sell Kellogg's cereal or Florida orange juice and why you should avoid eggs because they'll cause high cholesterol and why that is no longer true and how the food pyramid is real science and all of the old food pyramids were bad science and carrots are good for your eyes and since cows live exclusively on a vegetarian diet, so can you.

However, I justify this list under this title by saying that cooking at home is a big step to reclaiming your health, and cooking vegetarian dishes is often an interesting exploration of what is possible with grains, legumes, roots, vegetables, fruits and things we may not experiment with enough but which are greatly important to our health — especially for those of us for which meat is a major part of most meals.