Just like I wouldn't say: «vegetarian marinara sauce» in a blog title but I would say: «
vegetarian meatballs» if they happened to be made with seitan.
I love
the vegetarian meatballs, the use of buckwheat flour is so interesting.
Today's recipe is for
a vegetarian meatball alternative, eggplant meatballs.
These vegetarian meatballs get a triple dose of good fats from luscious walnuts, extra virgin olive oil, and creamy tahini.
Thankfully, after a lot of tinkering around in the kitchen, I've come up with a vegan meatball recipe that is worthy of sauce, and completely rivals
those vegetarian meatballs in the freezer aisle.
Filed under Dinner, Featured, Kristianne Hannemann, Recipes · Tagged with dinner, easy, fast, healthy, lunch, Magic Bullet, meatless, pasta, quick, recipe, vegetarian,
vegetarian meatballs, Zucchini, zucchini meatballs
These vegetarian meatballs get a triple dose of good fats from luscious walnuts, extra virgin olive oil, and creamy tahini.
Walnuts provide a meaty texture and just enough crunch in
these vegetarian meatballs.
The vegetarian meatballs can be cooked on the stovetop or baked in the oven.
Filed Under: Dinner A la Diethood, Home, One Pot Meals Tagged With: Epicurious, meatballs, ricotta cheese,
vegetarian meatballs, Zucchini