Sentences with phrase «vegetarian meatballs»
So rather than making a veggie burger to eat on the side, I decided to try my hand at vegetarian meatballs made with nuts.
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Add the remaining vegetarian meatball ingredients.
Add the remaining vegetarian meatball ingredients.
I need to try making vegetarian meatballs sometime!
I make homemade vegetarian meatballs, but sometimes I want something quick and simple (and these are it!)
These hearty vegetarian meatballs are chewy but tender, hold up when simmered in a sauce, and are quite easy to make!
Vegetarian meatballs made with broccoli, cauliflower, almonds and Parmesan.
Just like I wouldn't say: «vegetarian marinara sauce» in a blog title but I would say: «vegetarian meatballs» if they happened to be made with seitan.
I love the vegetarian meatballs, the use of buckwheat flour is so interesting.
Today's recipe is for a vegetarian meatball alternative, eggplant meatballs.
These vegetarian meatballs get a triple dose of good fats from luscious walnuts, extra virgin olive oil, and creamy tahini.
Thankfully, after a lot of tinkering around in the kitchen, I've come up with a vegan meatball recipe that is worthy of sauce, and completely rivals those vegetarian meatballs in the freezer aisle.
Filed under Dinner, Featured, Kristianne Hannemann, Recipes · Tagged with dinner, easy, fast, healthy, lunch, Magic Bullet, meatless, pasta, quick, recipe, vegetarian, vegetarian meatballs, Zucchini, zucchini meatballs
These vegetarian meatballs get a triple dose of good fats from luscious walnuts, extra virgin olive oil, and creamy tahini.
Walnuts provide a meaty texture and just enough crunch in these vegetarian meatballs.
The vegetarian meatballs can be cooked on the stovetop or baked in the oven.
Filed Under: Dinner A la Diethood, Home, One Pot Meals Tagged With: Epicurious, meatballs, ricotta cheese, vegetarian meatballs, Zucchini