Vegetarian meatballs made with broccoli, cauliflower, almonds and Parmesan.
So rather than making a veggie burger to eat on the side, I decided to try my hand at
vegetarian meatballs made with nuts.
Not exact matches
My
vegetarian version was
made from bulghur and a bunch of spices, rolled into little
meatballs and cooked up on skewers.
I need to try
making vegetarian meatballs sometime!
I
make homemade
vegetarian meatballs, but sometimes I want something quick and simple (and these are it!)
These
vegetarian «
meatballs»
make a perfect accompaniment to white / brown rice
making you regret all the times you had take - out when you could have created a great dish like this in your very own kitchen!
Note: to
make this recipe
vegetarian, simply sub the chicken bone broth for vegetable broth and the ground turkey
meatballs for soy or tempeh
meatballs — like these ones from the Minimalist Baker.
Think I will
make it for my
vegetarian son this Christmas and maybe try it as a
meatball substitute for subs and pasta.
Guests raved over the offerings from Julian Serrano's eponymous ARIA restaurant, including Bomba, a spicy
meatball made with Veal & Pork tenderloin; Rabo de Toro, created with Oxtail, Iberian pork and creamy mashed potatoes; and Coca
Vegetarian, a Spanish Pizza with aioli, tomato, onion and pisto.The gastronomic icons took photos and mingled with the guests, while nibbling on delicious selections from ARIA's extraordinary restaurants.
If you wanted to
make this dish
vegetarian you could swap the
meatballs for mushrooms, toss in some snap peas and peppers, and use vegetable stock.